Inventory, lb : 0
White eggplant are oval-shaped and thinner near the stem end. The eggplant's skin is ivory-white in color and the flesh is less bitter than other varieties.
Mid to Late Summer
A smaller variety, the white eggplant may be stuffed, baked, roasted, stewed or grilled. Keep clean, dry and refrigerated until use. Cover or cook slices immediately as they will turn brown when exposed to oxygen.
Recipes that include White Eggplant. One is easiest, three is harder.
|Skinnytaste||Baked Eggplant Parmesan Boats with Sausage|
|Cookin' Canuck||Roasted Eggplant with Almond Butter Coconut Sauce|
|Things to do in an Apron||White Eggplant Rollatini|