The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The Gretle eggplant has a narrow oblong shape with thin skin that is glossy white. It has a large harvest window and can be eaten from the baby to fully mature stage, ranging anywhere from 8-25 centimeters. Young Grettle eggplants have very few seeds and even the fully grown versions remain sweet and tender. Its delicate skin may be left on as it imparts no bitterness, but rather a pleasant chewy texture. When sauteed, grilled or roasted the interior white flesh becomes creamy, sweet and nutty.
The Grettle eggplant may be found year-round, with peak season in the summer and fall.
The Gretle eggplant is a newly developed member of the nightshade family or Solanaceae. It was bred by selectively removing various disadvantageous eggplant traits such as bitterness, large seed size and narrow harvest window. The Gretle eggplant is prized for its versatility and ease of preparation and the white counterpart to its purple cousin, the Hansel eggplant.