The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 11/27/19
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Gherkin cucumbers are smaller variety cucumbers compared to the common garden cucumber. They are oblong in shape and approximately 4 to 8 centimeters in length. The inner flesh is pale green, soft, and aqueous with many small edible seeds. Gherkins provide a crisp, tangy, and succulent texture with a bright fresh flavor and mild sweetness. Gherkin cucumbers are often used for pickling and vary from mild to acidic depending on the variety and method of preserving.
Gherkin cucumbers are available summer into fall.
Gherkin cucumbers are botanically classified as Cucumis sativus and are members of the Cucurbitaceae, or gourd family. Gherkin cucumbers are often used for pickling and vary from mild to acidic depending on the variety and method of preserving. Pickling cucumbers are often smaller, remain crisp when preserved, and have thin skins, an essential trait to create a smooth flavor and crunchy texture. The word "pickle" comes from the Dutch word, pekel, which means brine or salt.