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English cucumbers, also known as Hot House cucumbers, differ from the common cucumber in their texture, taste and edible skin. The skin is thin, furrowed and forest green in color. They have a pale green to translucent white flesh that does contain seeds, however these are underdeveloped and non-bitter. English cucumbers can reach a length of two feet and still maintain a bright clean and sweet flavor, favorable moisture content and crisp texture.
English cucumbers are available year-round.