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Often compared to the English Cucumber for its qualities, the Japanese Cucumber is slim with bumpy- textured, dark green skin and a crisp, sweet flesh. It is often eaten whole as it is easy to digest and has minimal seeds.
Hydroponic cucumbers are grown and harvested year-round
Recipes that include Japanese Cucumbers. One is easiest, three is harder.
|Valentina's Corner||Crab, Cucumber Kani Salad|
|Fearless Eating||Fermented Pickles|
|No Recipes||Japanese Potato Salad|