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The Chioggia beet is an Italian heirloom variety that is named after the town it originated near Venice, Italy. The outer skin of the Chioggia beet is a bright red color and is hardy. Interestingly, the inner flesh of the Chioggia beet has a bull's eye appearance with alternating red and white circular stripes. Chioggia beets offer a sweet flavor with earthy undertones.
Chiogga beets are available in the winter and spring months.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet.