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Green Pasilla Chile Peppers
Inventory, 22 lbs : 18.12
This item was last sold on : 12/03/23
Description/Taste
Green Pasilla chile peppers are large, curved to straight pods, averaging 12 to 22 centimeters in length, and have a wide, conical shape that tapers to a point on the non-stem end. The skin is glossy, smooth, and taut, covered in prominent folds and creases, and the skin also ripens from dark green to red when mature. Underneath the surface, the flesh is thick, crisp, aqueous, and pale green, encasing a central cavity filled with round and flat, cream-colored seeds. Green Pasilla chile peppers have a vegetal, earthy flavor when young, and with cooking, the flesh will develop sweeter notes with smoky undertones.
Seasons/Availability
Green Pasilla chile peppers are available year-round.
Current Facts
Green Pasilla chile peppers, botanically classified as Capsicum annuum, are a well-known cooking variety that belongs to the Solanaceae or nightshade family. Despite their culinary reputation, the name Green Pasilla is often used to describe two distinct varieties of peppers and is used differently in regions around the world. True Green Pasilla chile peppers are the dried, wrinkled pods of the chilaca chile pepper, which is a long, spicy, and dark green pepper. Dried Pasilla peppers are rare to find in fresh commercial markets and are commonly sold through Mexican grocers. In the fresh markets, the thick, wide, and dark green peppers that are labeled as Green Pasilla are actually poblano peppers. This mislabeling is common to see in farmer’s markets throughout the Southwestern United States and Northern Mexico, and it has become standard to see Pasilla and poblano used interchangeably even though they are two distinct peppers. For the purpose of this article, when Green Pasilla is referenced, it is actually referring to a green poblano. Green Pasilla peppers have a mild to medium level of heat, ranging 1,000-2,000 SHU on the Scoville scale, and are cultivated as a fresh, canned, or dried chile.
Nutritional Value
Green Pasilla chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of vitamins A and B6, manganese, and fiber. The peppers also contain potassium, iron, and folate.
Applications
Green Pasilla chile peppers, technically poblanos, are consumed in cooked applications such as grilling, roasting, and baking. The peppers contain a fibrous, tough skin that is tightly adhered to the flesh when raw, but when cooked, the flesh is easily separated, making the pepper easier to consume. Green Pasilla chiles are commonly fire-roasted to obtain a rich, smoky flavor and are diced into salads, chilis, soups, stews, or salsas. The peppers can also be stuffed with cheese sauces, black beans, potatoes, seafood, eggs, or pork and then fried, or they can be used to make traditional dishes such as chiles en nogada, which are poblano peppers stuffed with meats and covered in a white sauce, and rajas con cream, which are roasted peppers in a cream sauce. Green Pasilla chile peppers pair well with herbs such as cilantro, epazote, and oregano, mushrooms, green onions, red onions, corn, pomegranate seeds, quinoa, rice, chickpeas, meats such as poultry, beef, duck, and lamb, seafood, and cheeses such as feta, gorgonzola, cotija, and pecorino. Fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a paper or plastic bag in the refrigerator. The peppers can also be chopped and frozen for up to three months.
Ethnic/Cultural Info
In Central America, Pasilla translates from Spanish to mean “little raisin” and is a term used to describe the dried version of the chilaca chile pepper. True dried Pasilla peppers are mildly spicy, wrinkled, earthy, sweet, and black, and their fresh versions are solely labeled as chilaca, which are also listed in the Specialty Produce App for more information. It is unknown how Pasilla came to be used interchangeably with poblano in fresh markets, but one hypothesis stems from the pepper’s similarity in appearance when shriveled and dried. Regardless of the true species, Pasilla and poblano are often used to describe fresh poblano peppers in farmer’s markets in the United States and Northern Mexico. The peppers in the photo above are fresh poblano peppers.
Geography/History
Green Pasilla chile peppers are believed to have originated in the Puebla region of central Mexico just south of Mexico City and have been cultivated since ancient times. Today the peppers can be found through specialty grocers, farmer’s markets, and online seed catalogs for home garden use in Central America, Mexico, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Fishery | San Diego CA | 858-272-9985 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Raglan Public House | San Diego CA | 619-794-2304 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Fort Oak | San Diego CA | 619-795-6901 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| University Club | San Diego CA | 619-234-5200 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Common Theory | San Diego CA | 858-384-7974 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Top of the Market | San Diego CA | 619-234-4867 |
| KI's | Encinitas CA | 760-586-8289 |
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| Barrio Star | San Diego CA | 619-501-7827 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
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| Whiskey Girl | San Diego CA | 619-236-1616 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
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| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Books and Records | San Diego CA | 619-310-5298 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Avant | San Diego CA | 858-675-8505 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
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| Barleymash | San Diego CA | 619-276-6700 x304 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
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| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
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| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Trust Restaurant (Bar) | San Diego CA | 609-780-7572 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Sago | Encinitas CA | 858-382-4047 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
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| Miho | San Diego CA | 619-365-5655 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
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| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
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| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Fairplay | San Diego CA | 303-870-0065 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| La Dona | San Diego CA | 858-352-8134 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Casa | San Diego CA | 619-581-3003 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Two Ducks | San Diego CA | 760-235-3120 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| The Shores | La Jolla CA | 858-459-8271 |
Recipe Ideas
Recipes that include Green Pasilla Chile Peppers. One
is easiest, three is harder.
