The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Red Swiss Chard
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, 24 ct : 0
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Red swiss chard has lightly savoyed large green leaves with contrasting ruby red petioles or stalks. The ruby red stalks extend into red veins throughout the plant's leaves. Its flavor profile shares the bitterness of a beet green with the saltiness of spinach. Both the leaves and the stalk are edible.
Chard is heat-tolerant and produces best throughout the Summer months.