The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Celery root, also known as celeriac, is the underground tuber of a celery variety. Celery root is roughly globular, typically muddied, gnarled and full of slender taproots. The thin, but hardy skin surrounds a bright white, crisp, and crunchy textured flesh. The texture of raw Celery root is similar to that of an apple or raw potato, while cooked Celery root can be mashed or pureed. The firm, juicy flesh has a mild herbaceous quality and when cooked displays a potato, nuttiness, and celery-like undertones.
Celery Root is available year-round.