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Cauliflower
Inventory, 12 ct : 97.67
This item was last sold on : 09/29/22
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Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Cauliflower is available year-round.
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabb” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used wle, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued toe a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef,Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du rry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizonand New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Cauliflower consists of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that bear a thick, fibrous midrib. The heads are comprised of tightly closed, branching florets that are firm, slightly crumbly, and range in color from bright white to ivory. The clustered floret tops also give the Cauliflower head a textured and bumpy, tree-like appearance. Underneath the surface, the white flesh has a crisp and dense, snap-like consistency. Cauliflower contains a light, vegetal scent and has a mild, sweet, and subtly nutty flavor. When cooked, the heads develop a chewy, semi-firm, and tender texture and readily absorb accompanying flavors. In addition to the heads, all parts of the plant, including the stems and leaves, are edible. Cauliflower leaves will bear a slightly stronger, green, and grassy flavor, reminiscent of collard greens.
Seasons/Availability
Cauliflower is available year-round.
Current Facts
Cauliflower, botanically classified as Brassica oleracea var. botrytis, is a well-known vegetable cultivated worldwide, belonging to the Brassicaceae family. The name Cauliflower is derived from a combination of the Latin words caulis, meaning “cabb” and flos, meaning “flower.” The cruciferous species is an ancestor to an ancient wild cabbage and is a plant comprised of several large and wide-spreading, ribbed basal leaves that grow up to 1.5 meters in height. Cauliflower is considered an everyday vegetable, commercially produced, but despite its availability, the plant is notoriously difficult to cultivate, requiring specific growing conditions. White Cauliflower is the most common type, and the signature white heads are created by tying the leaves to block out sunlight approximately 3 to 10 days before harvest. In addition to white Cauliflower varieties, orange, purple, and green hybrid cultivars were also developed and released to commercial markets in the late 20th century. Colored Cauliflower varieties are not genetically modified and were created from traditional breeding techniques and natural mutations. Cauliflower is highly favored among chefs for its versatility, neutral flavor, nutritional properties, and filling nature.
Nutritional Value
Cauliflower is an excellent source of fiber to stimulate the digestive tract and vitamin C to strengthen the immune system and reduce inflammation. The florets also contain vitamin K to assist in faster wound healing, folate to develop red blood cells, vitamin B6 to maintain a healthy metabolism, and provides lower amounts of potassium, magnesium, and phosphorus.
Applications
Cauliflower has a neutral flavor well suited to raw and cooked applications, including steaming, blanching, roasting, sautéing, baking, grilling, and frying. The cruciferous vegetable can be used whole, sliced, chopped, crumbled, or pureed. When used wle, the Cauliflower’s head can be roasted and served as a centerpiece dish, or it can be sliced into thicker pieces and paired with toppings, sauces, and spices as a savory meat replacement. Cauliflower can also be divided into smaller parts, and the florets can be tossed into salads, displayed on appetizer plates with creamy dips, stir-fried with other vegetables, baked into casseroles and gratins, or steamed and served as a simple side dish. Beyond cutting the heads into florets, Cauliflower can be crumbled and incorporated as a simple carb substitute for rice, pasta, and other grains, or it can be mixed with binding ingredients to make pizza crust. It can also be pureed and blended into soups, curries, and sauces, used as a thickener in smoothies, baked goods, and puddings, cooked and mashed, or pickled for extended use. In addition to the heads, Cauliflower leaves are also edible and can be tossed into soups, stir-fried, or sauteed with other vegetables. Cauliflower pairs well with spices such as saffron, curry, cardamom, and cumin, meats such as poultry, beef, and turkey, tofu, legumes, mushrooms, asparagus, red peppers, pumpkins, tomatoes, lemons, and olives. Whole Cauliflower heads can be loosely wrapped in plastic and stored in the refrigerator for 4 to 7 days. Individual florets can be stored for up to 4 days when kept in a sealed container in the fridge or blanched and frozen for extended use.
Ethnic/Cultural Info
Cauliflower was established as a culinary ingredient across Europe through its popularity in the French court during the reign of Louis the XIV. The king’s gardener, Jean-Baptiste La Quintinie, was asked to create an orchard and vegetable garden for the palace to provide King Louis XIV with fresh produce daily. It took La Quintinie five years to complete the garden, and King Louis XIV would frequently visit the garden as he was also an avid gardener. Cauliflower was one of the vegetables planted in the garden and was considered an exotic delicacy reserved for nobility. King Louis XIV traditionally favored Cauliflower in a sauce comprised of lemon juice, nutmeg, vinegar, butter, and salt. It was also often served in mutton jus. Cauliflower continued toe a staple ingredient in the palace even after King Louis XIV's reign, and his son and successor, Louis XV, ensured it was a frequently used ingredient as it was loved by Comtesse du Barry, the well-known mistress to the king. Comtesse du Barry’s chef,Louis Signot, eventually created a Cauliflower soup in honor of the countess, which became a royally approved appetizer. In the modern-day, dishes including Du Barry in their names typically contain Cauliflower as one of the main ingredients. Crème Du rry, the countess’s soup, is still featured on menus throughout France as a smooth, creamy favorite.
Geography/History
Cauliflower's exact origins have been heavily debated among experts, and the two main centers of origin are hypothesized to be the Middle East, likely Syria, or the Mediterranean, specifically Cyprus. Cauliflower is a descendant of a wild cabbage variety that is native to coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times. The first record of Cauliflower was mentioned in texts from Arab botanists in the 12th and 13th centuries. Over time, Cauliflower was domesticated and introduced throughout Europe, and by the 15th century, Italy was commercially cultivating the species for culinary use. Cauliflower was brought to England and France in the early 17th century, and England later spread the plant to the United States in the late 17th century and India in the 19th century. Today Cauliflower is extensively bred and cultivated worldwide, and there are four major groups within the species, consisting of Italian, Asian, Northwestern European biennials, and Northern European annuals. China and India are the largest producers of Cauliflower, and in Europe, the vegetable is cultivated in Italy, France, and Spain. Within the United States, California is the top growing state, followed by Arizonand New York. Cauliflower is also grown on a smaller scale worldwide and can be found fresh or frozen in local markets, farmer’s markets, supermarkets, and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Fernside | San Diego CA | 619-398-5156 |
| The Shout House | San Diego CA | 619-231-6700 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Catamaran | San Diego CA | 858-488-1081 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Piatti | San Diego CA | 858-454-1589 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Booze Brothers Brewing Co. | Vista CA | 760-639-8338 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Avant | San Diego CA | 858-675-8505 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| C 2 C | San Diego CA | 619-972-9345 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Miho | San Diego CA | 619-365-5655 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Wormwood | San Diego CA | 619-573-0289 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| Bol | San Diego CA | 760-500-0616 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Viejas Casino Baron Long's | Alpine CA | 619-863-9033 |
| Seneca | San Diego CA | 619-588-2411 |
| Searcher | San Diego CA | 619-226-2403 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| The Shores | La Jolla CA | 858-459-8271 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Graze | San Diego CA | 619-839-9852 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Common Stock | San Diego CA | 805-638-8367 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Vista Valley | Vista CA | 760-758-2800 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| KI's | Encinitas CA | 760-586-8289 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Portside Pier (Ketch Tasting Deck Bar) | San Diego CA | 858-268-1030 |
| Royal Rooster | San Diego CA | 949-510-1379 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Oak and Elixir | Carlsbad CA | 760-473-1097 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Black Radish | San Diego CA | 619-775-7412 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Tartine | Coronado CA | 619-435-4323 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Rollin Roots-Miramar | San Diego CA | 951-259-3836 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Smoke and Salt | Encinitas CA | 760-815-9827 |
| Peace Pies | San Diego CA | 619-618-6960 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Giaola | Carlsbad CA | 858-266-9303 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Cafe 21 Downtown | San Diego CA | 619-795-0721 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Toast Catering | San Diego CA | 858-208-9422 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Valentina | Encinitas CA | 207-522-1937 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Alila Marea Beach Resort (Pocket) | Encinitas CA | 805-539-9719 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Landons East Meets West | San Marcos CA | 760-304-4560 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Feast and Fareway | Coronado CA | 619-356-5444 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Waverly | Cardiff CA | 619-244-0416 |
| Humphery's | San Diego CA | 619-224-3577 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Uncle Italian | San Diego CA | 619-629-0676 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| The Plot | Oceanside CA | 422-266-8200 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Nobu | San Diego CA | 619-814-4124 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Pitchers | San Diego CA | 858-472-1251 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Luce | San Diego CA | 619-275-2094 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Huntress | San Diego CA | 619-955-5750 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Beaumont's | San Diego CA | 858-459-0474 |
Recipe Ideas
Recipes that include Cauliflower. One
is easiest, three is harder.Recently Shared
People have shared Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Carulla
Near Medellin, Antioquia, ColombiaAbout 23 days ago, 9/07/22 Sharer's comments : Coliflor! 
Raitu Bazaar
Near Hyderabad, Telangana, IndiaAbout 35 days ago, 8/26/22 
Specialty Produce
Near San Diego, California, United StatesAbout 117 days ago, 6/06/22 Sharer's comments : Romanesco Cauliflower from Milliken Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 117 days ago, 6/06/22 Sharer's comments : Cauliflower from Black Sheep Produce 
Гастроном ESENTAI GOURMET
California, United Statesпроспект Aль-Фараби 77/8, Алматы 050060, Казахстан http://esentai-gourmet.kz About 119 days ago, 6/04/22 Sharer's comments : Beautiful Multicolored and healthy cauliflower 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 140 days ago, 5/14/22 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Suncoast Farms
Near Santa Monica, California, United StatesAbout 168 days ago, 4/16/22 Sharer's comments : Cauliflower from Suncoast Farms 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Kazakhfilm weekend food fair
California, United StatesKazakhfilm microdistrict, Almaty, Kazakhstan About 168 days ago, 4/16/22 Sharer's comments : Beautiful fresh Cauliflower imported from Uzbekistan 
Specialty Produce
Near San Diego, California, United StatesAbout 180 days ago, 4/03/22 Sharer's comments : Cauliflower from Suncoast Farms 
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
L'Angolo Della Frutta Di De Biasi Marina E C. Snc
Liguria, ItalyPiazza Cavour, 318, 19122 La Spezia SP About 191 days ago, 3/23/22 
Specialty Produce
Near San Diego, California, United StatesAbout 264 days ago, 1/09/22 Sharer's comments : Cauliflower from Suncoast Farms 
Hillcrest Farmers Market
Near San Diego, California, United StatesAbout 278 days ago, 12/26/21 
Magnum cash and carry
California, United StatesМикрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль About 294 days ago, 12/11/21 Sharer's comments : Cauliflower grown in Kazakhstan 
Specialty Produce
Near San Diego, California, United StatesAbout 299 days ago, 12/05/21 Sharer's comments : Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United States1-559-385-4959 About 325 days ago, 11/10/21 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 327 days ago, 11/07/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Specialty Produce
Suncoast Farms
Near San Diego, California, United StatesAbout 334 days ago, 10/31/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 339 days ago, 10/27/21 
Specialty Produce
Near San Diego, California, United StatesAbout 376 days ago, 9/19/21 Sharer's comments : White cauliflower from Suncoast Farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 413 days ago, 8/13/21 Sharer's comments : Cauliflower 
Specialty Produce
Near San Diego, California, United StatesAbout 561 days ago, 3/19/21 Sharer's comments : Cauliflower from Suncoast Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 629 days ago, 1/10/21 Sharer's comments : White Cauliflower from Suncoast Farms 
Al farabi avenue 77/8, Almaty, Kazakhstan
Esentai Gourmet
California, United StatesAl farabi avenue 77/8, Almaty, Kazakhstan About 660 days ago, 12/09/20 Sharer's comments : Rainbow cauliflower from Spain |
