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Sprouting Purple cauliflower forms long stems at the top of a thick, cruciferous stalk. Instead of a tightly-clustered crown, the thin green stems are multi-branched, about 10 centimeters long, and topped with clusters of small opened purple flowers. The entire Purple sprouting cauliflower, its stalk and florets, are edible. The stems are firm and tender, and the florets have a soft and crumbly texture. Their flavor is mild with nutty, sweet nuances.
Seasons/Availability
Sprouting Purple cauliflower is available in the spring and summer months.
Current Facts
Sprouting Purple cauliflower, also known as Flowering Purple cauliflower, are overgrown heads of cauliflower. The cool-season biennial cruciferous vegetable is botanically known as Brassica oleracea var. botrytis. If there is a sudden heat wave or higher than normal temperatures towards time of harvest, the normally clustered flower stalks will grow, elongate and flower. Purple Sprouting cauliflower is underutilized as a culinary ingredient because it does not always develop.
Nutritional Value
Sprouting Purple cauliflower is rich in vitamins C and K and folate. It is also a good source of B-complex vitamins, manganese, phosphorus, and fiber and contains some protein, potassium and magnesium. The purple color is due to the presence of the antioxidant anthocyanin, which can also be found in red cabbage and red wine.
Applications
Sprouting Purple cauliflower can be used raw or cooked, and in any recipes that call for cauliflower. It is used raw in salads or on crudité platters. It can be steamed, sautéed, roasted, or grilled. It will lose its purple color when heated. Cook for short periods of time to prevent burning. Blanche and serve with butter and herbs or use in salads. Use in pastas, risotto, or stir-fry. Store Sprouting Purple cauliflower in the refrigerator for up to a week.
Ethnic/Cultural Info
Sprouting Purple cauliflower is a rare sight in markets and is typically only available at farmer’s markets in areas with warmer growing seasons. To provide a similar product to consumers year-round, the Japanese Tokita Seed Company developed an early sprouting variety called fioretto or biancoli. It is known as ‘sweet sprouting broccoli’ and karifurore in Japanese. Biancoli is widely available in the United Kingdom.
Geography/History
Cauliflower is native to the northern Mediterranean region, eastern Europe and what is now Turkey. It has been cultivated for over 2,000 years. Cauliflower is most popularly grown and consumed in India and Southeast Asia, where nearly three quarters of the world’s cauliflower is produced. It grows well in temperate climates where the temperatures don’t fall below 25 degrees Fahrenheit. The purple color of the cauliflower is naturally occurring, as are other pigments like orange and green. Sprouting Cauliflower may be spotted at farmer’s markets or specialty stores.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
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(619) 295-3172 [email protected]
Sprouting Purple cauliflower's thin stems grow around 10 centimeters long and branch out into clusters of purple flowers, making it visually striking. Its entire structure, including the stalk, stems, and florets, is edible. The florets offer a soft texture while providing nutty, sweet flavors. It is a unique variant of cauliflower perfect for diverse culinary creations.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Sprouting Purple cauliflower is not only versatile but also a nutrient-dense addition to meals. While its vibrant hue adds a pop of color to raw dishes, cooking can cause the purple pigment, thanks to anthocyanins, to fade. To preserve its appealing appearance, consider including it in lightly cooked dishes or fresh recipes. When refrigerating, store it in a breathable bag to extend its freshness for up to a week.
Fruit Logistica Berlin
Messedam 22, 14055 Berlin, Germany
+49 30 30382318
Cauliflower has been cultivated for more than 2,000 years and is indigenous to the northern Mediterranean, eastern Europe, and what is now Turkey. The vegetable thrives in temperate climates, avoiding temperatures below 25 degrees Fahrenheit. Its unique color variants, such as purple, orange, and green, occur naturally. While widely consumed in India and Southeast Asia, sprouting varieties like purple are often found only in specialty stores or farmer's markets.
Fresno Evergreen
Sprouting Purple Cauliflower from Fresno Evergreen…..Sprouting Purple cauliflower contains anthocyanin, an antioxidant responsible for its vibrant color. Anthocyanins are also found in red cabbage and red wine and provide health benefits by combatting oxidative stress. Rich in vitamins C, K, and folate, it is a good source of fiber, manganese, and magnesium. However, this cauliflower may elongate prematurely during heat waves, leading it to flower earlier than expected.
Fruit Logistica Berlin
Messedamm 22, 14055 Berlin, Germany
Purple cauliflower is uncommon in markets, often found only at farmer’s markets in warmer regions. To offer a year-round alternative, Japan's Tokita Seed Company created an early sprouting variety named fioretto or biancoli. In Japan, it's called karifurore or 'sweet sprouting broccoli.' This variety is widely accessible in the United Kingdom, bringing consumers a vibrant and versatile option.
Her Produce
Purple Sprouting Cauliflower from Her Produce…..Purple Sprouting Cauliflower features thin, green, multi-branched stems capped with clusters of small purple flowers. Every part is edible, including the tender stems and crumbly-textured florets. Its mild flavor carries nutty and sweet hints, making it a unique addition to dishes both in taste and visual appeal.
Gourmet specialties inc
Fillmore
Sprouting Purple cauliflower: It is highly versatile and can be eaten raw or cooked. However, its vibrant purple color fades when heated, making quick cooking methods ideal to preserve its appearance. It pairs well with butter and herbs after blanching and adds a twist to recipes like salads, risotto, stir-fry, or pasta dishes. For freshness, store it in the refrigerator for up to one week.
Fresno Evergreen
Sprouting Purple Cauliflower from Fresno Evergreen…..Sprouting Purple cauliflower grows elongated, flowering stalks if subjected to heat waves or higher temperatures during harvest time. This cool-season biennial vegetable is botanically classified as Brassica oleracea var. botrytis. Its striking purple hue comes from anthocyanin, an antioxidant also found in red cabbage and wine. Nutrient-dense, it offers vitamins C, K, folate, fiber, and minerals like manganese and magnesium.
Fresno Evergreen
Cauliflower: Cauliflower traces its origins to the northern Mediterranean region, eastern Europe, and modern-day Turkey, with a cultivation history of over 2,000 years. India and Southeast Asia dominate its global production, accounting for nearly 75% of the world's supply. The vegetable thrives in temperate climates above 25 degrees Fahrenheit, while its unique colors like purple, orange, and green occur naturally.
Fresno Evergreen
Purple cauliflower is a rare find at markets and primarily appears in farmer's markets within warmer growing regions. To meet consumer demand year-round, Japan's Tokita Seed Company created an early sprouting variety called fioretto or biancoli. Often referred to as "sweet sprouting broccoli," or karifurore in Japanese, biancoli is especially prevalent in the United Kingdom and offers a unique alternative for those seeking similar products.
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