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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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Baby Yellow Bunched Carrots

Inventory, 24 ct : 6.50
This item was last sold on : 08/23/19

• 57 Featured Restaurants

• 2 Sharess

Description/Taste

Baby Yellow carrots are small in size, averaging 10-12 centimeters in length, and are conical and slender in shape, slightly tapering towards the non-stem end. The skin is smooth, firm, pale yellow to gold, and is lightly covered in fine root hairs. Underneath the surface, the flesh is dense, crisp, and yellow with a snap-like quality. When raw, Baby Yellow carrots are crunchy and mildly sweet without the earthiness commonly associated with other carrot varieties. When cooked, the flesh softens to develop a tender texture with a rich, sweet taste. The tops of Baby Yellow carrots are also edible, displaying grassy and earthy-sweet flavors with matching aromatics.

Seasons/Availability

Baby Yellow carrots are available year-round.

Current Facts

Baby Yellow carrots, botanically classified as Daucus carota subs. Sativus, are edible, underground roots that belong to the Apiaceae family along with parsnips, celery, and parsley. Baby Yellow carrots are regular yellow varieties that are harvested at an immature state, and there are also a few varieties developed intentionally for the baby carrot market. Baby Yellow carrots are typically sold in bunches at specialty grocers and farmer markets and are favored by consumers for their sweet taste and light crunch, utilized in savory applications.

Nutritional Value

Baby Yellow carrots contain vitamin A, potassium, vitamin B6, and some biotin. They also contain lutein, which is the yellow pigment found in the flesh that can help prevent macular degeneration and protect the overall health of the eyes.

Applications

Baby Yellow carrots are best suited for both raw and cooked applications such as sautéing, glazing, boiling, and roasting. The small roots can be utilized fresh, sliced and tossed into green salads, coleslaws, and grain bowls, pureed into sauces, or pickled for extended use as a condiment. Baby Yellow carrots can also be cooked in soups, stews, stocks, braised with cooked meats, mixed with celery and onions to make a mirepoix, or glazed with sugar and butter as a caramelized side dish. Baby Yellow carrots pair well with herbs such as parsley, tarragon, rosemary, basil, chervil, and coriander, meats such as poultry, beef, and pork, nuts such as pistachios and almonds, leeks, and potatoes. The roots will keep up to one month when stored loosely placed in a plastic bag with good air circulation in the crisper drawer of the refrigerator. Never store fruit along with carrots, as fruits expel ethylene gas that is readily absorbed by carrots. The carrots exposed to the ethylene gas will turn very bitter, making them not suitable for eating.

Ethnic/Cultural Info

California produces over eighty-seven percent of the carrots grown in the United States, and the roots can be cultivated multiple times per year due to the state’s mild and favorable climate. There is even an annual carrot festival held in February in Holtville, California that has been celebrating the root for over seventy-two years. During the week-long celebration, there is live music, food vendors, award ceremonies, and a carrot racing competition. Throughout the event, carrots are also sold fresh by the bunches, and Baby Yellow carrots are sometimes bundled in colored carrot bunches along with purple, red, and white varieties.

Geography/History

Yellow carrots originated over five thousand years ago in present-day Afghanistan in Central Asia. As the roots were domesticated, natural hybrids and mutants were developed and crossed with wild and cultivated varieties creating new cultivars varying in color, size, and flavor. Yellow carrots were then transported via seeds across Africa, Europe, and Eastern Asia and were sold during trade expeditions. Baby Yellow carrots have been around since ancient times but were not marketed commercially until the 20th century. Today Baby Yellow carrots can be found at local farmers markets, specialty grocers, and in home gardens in North America, South America, Africa, Europe, Asia, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Spoutable	San Diego CA	619-743-7491
Parakeet Cafe Del Mar	San Diego CA	619-297-0235
TBR & Mason Kitchen	San Diego CA	619-609-9245
Jake's Del Mar	Del Mar CA	858-755-2002
Feast on This Culinary & Event Production	San Diego CA	858-597-0740
Hotel Republic San Diego	San Diego CA	619-398-3100
Gaslamp Union Kitchen & Tap	San Diego CA	619-795-9463
Fort Oak	San Diego CA	619-795-6901
Parakeet café	La Jolla CA	619-578-1040
Kettner Exchange	San Diego CA	312-415-5455
JSIX American restaurant & Bar	San Diego CA	619-531-8744
Wrench and Rodent	Oceanside CA	760-840-1976
La Costa Resort & Spa Main Kitchen	Carlsbad CA	760-930-7063
Rancho Valencia	Del Mar CA	858-756-1123
Catamaran	San Diego CA	858-488-1081
Georges at the Cove	San Diego CA	858-454-4244
Miho Gastrotruck	San Diego CA	619-867-4295
Toast Catering	san diego CA	858-208-9422
Lauberge Del Mar	Del Mar CA	858-259-1515
Dan Gonzales Inc.	San Diego CA	858 922 0522

the other 37...

Horton Grand Hotel	San Diego CA	619-544-1886
The Patio on Lamont	San Diego CA	619-235-5606
Catering By Felicia G.	San Diego CA	619-742-4747
Mille Fleurs	Rancho Santa Fe CA	858-756-3085
Urban Kitchen	San Diego CA	619-239-2222
Mostra Coffee (Jenny's Kitchen)	San Diego CA	760-586-9916
Leichtag Foundation	Encinitas CA	760-230-6772
Parakeet Cafe- Little Italy	San Diego CA	6192970235
Olivewood Gardens and Learning Center	National City CA	619-434-4281
Fireside by The Patio	San Diego CA	858-270-9900
Nolita Hall	San Diego CA	619-618-8820
The Crossings	Carlsbad CA	760-444-1800
Harney Sushi Oceanside 2019	Oceanside CA	760-967-1820
Marriott Coronado	Coronado CA	619-435-3000 x6335
Dija Mara	Oceanside CA	760-231-5376
Azuki Sushi Lounge	San Diego CA	619-238-4760
Viejas Casino Baron Long's	Alpine CA	702-401-0455
Marriott Courtyard	San Diego CA	619-446-3008
Theatre Box-San Diego	San Diego CA	6198142225
Pamplemousse Grill	Solana Beach CA	858-792-9090
Fairmont Grand Del Mar	San Diego CA	858-314-1975
Amicis Ristobar	San Diego CA	858-847-2740
Under Belly-Little Italy Kitchen	San Diego CA	619-269-4626
Culinary Concepts	San Diego CA	858-530-1885
Harney Sushi Old Town	San Diego CA	619-295-3272
La Jolla Country Club	San Diego CA	858-454-9601
Saint Mark Golf and Resort, LLC	San Marcos CA	858-273-8440
Hotel La Jolla & CUSP	La Jolla CA	858-459-0261
333 Pacific	Oceanside CA	760-433-3333
Harley Gray Kitchen and Bar	San Diego CA	619-840-7000
Chateau La Jolla	San Diego CA	858-459-4451
Aztec Shop Catering	San Diego CA	619 594-3576
Zafferano Catering	Lakeside CA	619-496-9325
Zeca Trading Co.	San Diego CA	619-410-1576
Craft and Commerce (Sekscobra Inc.)	San Diego CA	619-962-5935
Monteferante Foods	San Marcos CA	310-740-0194
Viejas Casino Grove Steakhouse	Alpine CA	800-295-3172

Recently Shared

People have shared Baby Yellow Bunched Carrots using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Issaquah Farmers Market

Steel Wheel Farm
Fall City, WA

Near NW Sammamish Rd & 11th Ave NW, Washington, United States
About 14 days ago, 8/10/19
Sharer's comments : Aromatic, sweet, and earthy :)

Ballard Farmer's Market

Growing Washington
Po Box 30282, Bellingham 98228

Near Seattle, Washington, United States
About 300 days ago, 10/28/18
Sharer's comments : Baby Yellow Carrots spotted at Ballard Farmer's Market. Golden, crunchy, a perfect and colorful dipping carrot!