Red Carrots
Inventory, lb : 0
Description/Taste
Red carrots as the name suggests has a deep red or burnt orange color with a textured outer skin. These carrots get their color from a compound called lycopene, which is also responsible for the red color in tomatoes and other fruits and vegetables. The Red carrot can reach a length up to 8 inches and typically does not exceed one inch in diameter. Red carrots offers sweet flavor with mild herbaceous undertones.
Seasons/Availability
Red carrots are available year-round with a peak season during the fall and winter months.