The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 45 lbs : 0
This item was last sold on : 11/01/19
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Green cabbage has tightly enveloped superimposed pale green leaves, with variations of pea green colorings. Their thick, broad, deeply veined and waxy in their finish. The flavor of Green cabbage is grassy, sweet and cruciferous, a trademark characteristic of cabbage. Green cabbage can reach six to seven inches in diameter and weigh up to 10 pounds.
Green cabbage is available year-round.
Green cabbage, botanical name Brassica oleracea or B. oleracea var. capitata, is a hard-heading cabbage and one of three distinct cabbage types within the Brassica family. The word "cabbage" is an Anglicized form of the French caboche, meaning "head." It has been used to refer to loose-heading and nonheading forms of Brassica oleracea.