Brown Hon Shimeji Mushrooms
Estimated Inventory, 24 ct : 44.72
This item was last sold on : 01/13/25
Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or “little nails” and Pioppini or “cluster of trees.”
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Campo Gourmet | San Diego | 619-719-6924 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Menya Ultra (Mira Mesa) | San Diego CA | 619-889-4566 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Matsu | Oceanside CA | 760-717-5899 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Vista Valley | Vista CA | 760-758-2800 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Animae | San Diego CA | 619-925-7908 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| The Bowl | San Diego CA | 619-813-5865 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| The Remy | San Diego CA | 619-886-1358 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Black Radish | San Diego CA | 619-775-7412 |
| Himitsu | La Jolla CA | 858-345-0220 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Meraki | San Diego CA | 833-921-7180 |
| Boujiemana | San Diego CA | 415-710-0510 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Botanica | San Diego CA | 619-310-6320 |
| Paradisaea Bar | La Jolla CA | 732-915-6669 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Coast Catering | Escondido CA | 619-295-3173 |
| The Joint | San Diego CA | 619-222-8272 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| University Club | San Diego CA | 619-234-5200 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Common Theory | San Diego CA | 858-384-7974 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Lumi | San Diego CA | 619-955-5750 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Nobu | San Diego CA | 619-814-4124 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Books and Records | San Diego CA | 619-310-5298 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One
is easiest, three is harder.| Condospalillos |
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Tofu sobre dashi con shimeji salteadas |
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