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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Growers
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Broccolini® is available year-round.
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 89...
Recipes that include Broccolini® (Aspirations). One
is
easiest, three is harder.
People have shared Broccolini® (Aspirations) using the Specialty Produce app for iPhone and Android.
| Mann Packing | Homepage |
| Sanbon Inc. | Homepage |
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sbicca | Del Mar CA | 858-481-1001 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| HiroNori Ramen | San Diego CA | 619-241-2856 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| The Butchery | San Diego CA | 858-345-1524 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Bud & Robs New Orleans Bistro | San Diego CA | 619-549-9002 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Monarch | Del Mar CA | 619-308-6500 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| The Tavern | Coronado CA | 602-628-5890 |
| Viejas Casino Baron Long's | Alpine CA | 702-401-0455 |
| Madison | San Diego CA | 619-822-3465 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Vista Valley | Vista CA | 760-758-2800 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Coal Bunker | Fallbrook CA | 619-218-4102 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Common Theory | San Diego CA | 858-384-7974 |
| Viejas Casino Cafe | Alpine CA | 619-659-1774 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Rare Society | San Diego CA | 619-501-6404 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Pour House | Oceanside CA | 760-730-5944 |
| Louisiana Purchase | San Diego CA | 716-946-7953 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Scuderie Italia | San Diego CA | 858-352-6912 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Chef Justin Snyder | Lakeside CA | 619-212-9990 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Craft House | San Diego CA | 619-948-4458 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| The Rose | San Diego CA | 619-572-7671 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Carmel Mountain Ranch Country Club | San Diego CA | 760-583-9237 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Born & Raised | San Diego CA | 858-531-8677 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Eurobar | San Diego CA | 619-295-2511 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| University Club | San Diego CA | 619-234-5200 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is
easiest, three is harder.Recently Shared
People have shared Broccolini® (Aspirations) using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock street San Diego CA 91910 About 7 days ago, 1/21/21 Sharer's comments : Aspirations from Jr Organics! 
Specialty Produce
Near San Diego, California, United StatesAbout 174 days ago, 8/07/20 
West Seattle Farmers Market
Kirsop Farm
Near Seattle, Washington, United StatesTumwater, WA About 564 days ago, 7/14/19 Sharer's comments : Mild, nutty, with an understated peppery flavor - yum! 
Noriega Produce Market
Noriega Produce
Near Daly City, California, United States3821 Noriega Street San Francisco CA 94122 415-564-0370 About 565 days ago, 7/13/19 
Growers Direct
Growers Direct
Near Costa Mesa, California, United States3779, 101 E. 17th St. Costa Mesa CA 92627 949-631-7880 About 585 days ago, 6/23/19 
Stater Bros. Markets
Stater Bros. Markets - Newport Blvd.
Near Costa Mesa, California, United States2180 Newport Blvd. Costa Mesa CA 92627 949-646-2324 About 587 days ago, 6/21/19 
Bristol Farms La Jolla
Near La Jolla, California, United StatesAbout 662 days ago, 4/07/19 Sharer's comments : Fresh Aspirations !! 
Sprouts Farmers Market
Near La Jolla, California, United StatesAbout 670 days ago, 3/30/19 Sharer's comments : Fresh! 
Little Italy Mercato
Mike - JR Organics
Near San Diego, California, United States1-760-330-6812 About 677 days ago, 3/23/19 Sharer's comments : Broccolini (Aspirations) spotted at Little Italy Mercato. |
