Broccolini® (Aspirations)
Inventory, 18 ct : 48.44
This item was last sold on : 03/27/24
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Food by Chef Ty | Vista CA | 424-278-8626 |
Mister A's | San Diego CA | 619-239-1377 |
Wine Vault & Bistro | San Diego CA | 619-295-3939 |
Huntress | San Diego CA | 619-955-5750 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Estancia Adobe | San Diego CA | 858-550-1000 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Bar Ella | San Diego CA | 858-808-2286 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Adobo House | San Diego CA | 619-990-8340 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Fort Oak | San Diego CA | 619-795-6901 |
C 2 C | San Diego CA | 619-972-9345 |
Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Fish Market Downtown | San Diego CA | 619-232-3474 |
Toast Catering | San Diego CA | 619-795-9135 |
Cosecha Local | 646-132-5944 | |
The Crossings | Carlsbad CA | 760-444-1800 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Viejas Casino Hotel Kitchen | Alpine CA | 702-401-0455 |
Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
Palmys | San Diego CA | 858-886-7111 |
Oliver & Rose | San Diego CA | 619-300-3395 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Smoking Gun | San Diego CA | 619-276-6700 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Rare Society | San Diego CA | 619-501-6404 |
Candor | La Jolla CA | 858-581-2205 |
Rustic Root | San Diego CA | 619-232-1747 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
insideOUT | San Diego CA | 619-888-8623 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
Animae | San Diego CA | 619-925-7908 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
The Cottage Encinitas | Encinitas CA | 858-454-8409 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Farmers Bottega | San Diego CA | 619-306-8963 |
Dija Mara 2021 | Oceanside CA | 760-231-5376 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Huntress (Banquet) | San Diego CA | 619-955-5750 |
Public House 131 | San Diego CA | 858-537-0890 |
Sushi Gaga | San Diego CA | 619-808-1556 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
Juan Tequila | San Diego CA | 520-395-7565 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Encontro North Park | San Diego CA | 310-955-6333 |
The Tavern | Coronado CA | 602-628-5890 |
Carbon | San Diego CA | 702-423-3807 |
Smokin J's BBQ | San Diego CA | 703-314-1486 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Madam Bonnies | San Diego CA | 619-432-1383 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
KI's | Encinitas CA | 760-586-8289 |
University Club | San Diego CA | 619-234-5200 |
A & M catering | San Diego CA | 206-802-8320 |
Bayhill Tavern | San Diego CA | 858-288-6923 |
Nolita Hall | San Diego CA | 619-618-8820 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Buckboard Catering & Events | El Cajon CA | 619-334-4400 |
Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Vista Valley | Vista CA | 760-758-2800 |
Ulivo | San Diego CA | 619-962-7345 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
West Brew | Del Mar CA | 858-412-4364 |
Hotel Republic San Diego | San Diego CA | 951-756-9357 |
Herb & Wood | San Diego CA | 520-205-1288 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Humphrey's | San Diego CA | 619-224-3577 |
Cloak and Petal | San Diego CA | 626-319-6878 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
Papalo | LA MESA CA | 619-886-3034 |
El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Nomad Donuts | San Diego CA | 619-431-5000 |
Secret Sister | San Diego CA | 619-281-0718 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
Giaola | Carlsbad CA | 858-266-9303 |
Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
Meritage at Callaway, Inc. | Temecula CA | 951-587-8889 |
Happy Medium SD | San Diego CA | 509-869-2279 |
Campo Gourmet | 619-719-6924 | |
Bekker's Catering | San Diego CA | 619-287-9027 |
Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Deeply Nourished | San Diego CA | 808-489-7366 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Fish 101 | Encinitas CA | 760-943-6221 |
Piatti | San Diego CA | 858-454-1589 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Wayfarer Bread | La Jolla CA | 805-709-0964 |
Blue Whale | La Jolla CA | 808-868-8639 |
Avant | San Diego CA | 858-675-8505 |
Kinme Omakase | San Diego CA | 619-231-0700 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Firefly Beach | San Diego CA | 619-222-6440 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Top of the Market | San Diego CA | 619-234-4867 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
The Cottage | La Jolla CA | 858-454-8408 |
Barbusa | San Diego CA | 619-297-6333 |
HiroNori Ramen | San Diego CA | 619-446-9876 |
Fish Market Solana Beach | Solana Beach CA | 858-755-2277 |
The Plot | Oceanside CA | 422-266-8200 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
Salvatore's | San Diego CA | 619-544-1865 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Bica | San Diego CA | 619-669-5725 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Born & Raised | San Diego CA | 619-944-1631 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Mesa Agricola | Carlsbad CA | 707-758-6650 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
Sushi Tadokoro | San Diego CA | 619-347-2792 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Waverly | Cardiff CA | 619-244-0416 |
The Shores | La Jolla CA | 858-459-8271 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
Rose Café | Carlsbad CA | |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Hilton Harbor Island | San Diego CA | 619-291-6700 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
Pitchers | San Diego CA | 8584721251 |
Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
Brigantine Poway | Poway CA | 858-486-3066 |
Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Madison | San Diego CA | 619-822-3465 |
Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Carte Hotel | San Diego CA | 619-365-1858 |
The Remy | San Diego CA | 619-886-1358 |
Trattoria Positano | Cardiff CA | 760-320-111 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One is easiest, three is harder.