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Broccoli forms a tree-like structure with a thick, edible trunk that sprouts leaves, or branches and clusters of small, tight flower heads that turn bright green when cooked. Once fully mature or bolting, the flower buds will sprout golden yellow edible flowers.
Broccoli is available year-round.
Broccoli is of the Brassica oleracea species. It is often called a brassica or cruciferous vegetable from the Brassicaceae or Cruciferae family, which also includes cabbage, mustard, brussels sprouts, kohlrabi and cauliflower.