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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Blueberries are available year-round with some slight gapping.
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 32...
Recipes that include Blueberries. One
is easiest,
three is harder.
| Pudwill Farms | Homepage |
Description/Taste
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Seasons/Availability
Blueberries are available year-round with some slight gapping.
Geography/History
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Eat to Live Retreat | San Diego CA | |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| HSP Automotive Group | ||
| Great Maple | San Diego CA | 619-255-2282 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Big Thyme Sandwich Company | San Diego CA | 619-894-5042 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Catamaran | San Diego CA | 858-488-1081 |
| Goodbar | San Diego CA | 619-642-0900 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Brothers' Provisions | San Diego CA | 855-850-2767 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| The Joint | San Diego CA | 619-222-8272 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Viejas Casino Locale | Alpine CA | 702-401-0455 |
| El Jardin Restaurant | San Diego CA | 619-356-5444 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Fire Station 8 | San Diego CA | 619-295-3172 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Fishery | San Diego CA | 858-272-9985 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Driana Foods, Inc. | Vista CA | 720-979-9457 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Cirque Du Soleil America Inc. | Las Vegas NV | 702-513-2146 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| The Florence | San Diego CA | 858-433-1545 |
| Little Lion | San Diego CA | 619-519-4079 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
Recipe Ideas
Recipes that include Blueberries. One
is easiest,
three is harder.| Not Quite Nigella |
|
Very Berry Cupcakes |
| Natasha's Kitchen |
|
Kiwi Berry Cake |
