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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Blueberries are available year-round with some slight gapping.
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Blueberries. One
is
easiest, three is harder.
| Pudwill Farms | Homepage |
Description/Taste
Pudwill blueberries are plump, sweet, yet fruity. The mild climate allows the fruit to mature over a longer period and thus develop richer flavor.
Seasons/Availability
Blueberries are available year-round with some slight gapping.
Geography/History
The blueberry of the genus Vaccinium, is a native American species. In fact the blueberry is one of the few fruits native to North America. Efforts in the early 1900's by Elizabeth White and Dr. Frederick Coville to domesticate the wild blueberry resulted in today's cultivated blueberry industry. They selected desirable plants from the wild forests of the Northeast USA and cultivated them to develop blueberries that could be commercially grown by farmers. Their initial breeding work has resulted in the plump, juicy, sweet and easy to pick cultivated blueberry.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| The Fruit Tree | Lake Elsinore CA | 510-847-1391 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| University Club | San Diego CA | 619-234-5200 |
| Small Bar | San Diego CA | 619-795-7998 |
| Mille Fleurs Pastries | Rancho Santa Fe CA | 858-756-3085 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Recipe Ideas
Recipes that include Blueberries. One
is
easiest, three is harder.| Earth Eats |
|
Wild Rice Blueberry Salad With Feta And Thai Basil |
| Two Peas and Their Pod |
|
Blueberry Corn Salad |
| Our Salty Kitchen |
|
Gluten Free Blueberry Cobbler |
