




Large Yellow Bell Peppers
Estimated Inventory, 25 lbs : 44.36
This item was last sold on : 07/11/25
Description/Taste
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and pale green when young, transforming to bright yellow with age. Underneath the skin, the vibrant yellow flesh is thick, crisp, and succulent, with a hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy membrane. Yellow bell peppers are crunchy and juicy with a mild, sweet flavor.
Seasons/Availability
Yellow bell peppers are available year-round, with a peak season in the summer.
Current Facts
Yellow bell peppers, botanically classified as Capsicum annuum, are the sweet, edible fruits of a plant that can be grown both as an annual or perennial and belongs to the Solanaceae or nightshade family. There are several varieties of bell peppers that are grown specifically for their yellow stage of maturity, as temperatures during coloring play a major role in the uniformity and rate of color development. These varieties include Golden Belle, Golden Cal Wonder, Astro, Klondike Bell, Honey Bell, and Marengo. Yellow bell peppers are favored by chefs and home cooks for their sweet flavor, crunchy flesh, and bright color.
Nutritional Value
Yellow bell peppers are an excellent source of vitamin C and also contain vitamin A, fiber, calcium, iron, and potassium.
Applications
Yellow bell peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, and sautéing. The peppers can be used fresh and chopped into salsa, sliced and served on vegetable trays with dips, layered into sandwiches, wraps, and burgers, or diced and tossed into fresh green salads. They can also be roasted and mixed into sauces for pasta or vegetable side dishes, grilled and served with roasted meats, sautéed and mixed into stir-fries, or layered in tacos. Yellow bell peppers pair well with potatoes, onions, garlic, fennel, leeks, spinach, beets, basil, bok choy, tomatoes, saffron, raisins, almonds, pine nuts, sunflower seeds, black sesame seeds, blue cheese, goat cheese, soy sauce, grapefruit vinaigrette, red wine vinegar, béchamel sauce, lentils, sausage, salmon, poultry, eggs, and cornbread. The peppers will keep up to one week when stored unwashed in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bell peppers are often thought of as a vegetable, but they are actually a fruit because they contain seeds and grow on a flowering plant. In the United States, the month of November is considered national capsicum or national pepper month and is celebrated by chefs and home cooks to raise awareness and to promote the many different colors of the sweet peppers. Bell peppers are also the only capsicum that does not produce capsaicin, which is the chemical that causes the brain to think the pepper is hot or spicy.
Geography/History
Yellow bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Yellow bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Searcher Sportfishing | San Diego CA | 619-861-4640 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Crown Point Catering | San Diego CA | 619-223-1211 |
La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Coral Del Mar | Del Mar CA | 858-449-6679 |
Sensations Salud | San Diego CA | 619-933-3489 |
Tartine | Coronado CA | 619-435-4323 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Viejas Casino TMDR | Alpine CA | 619-659-1774 |
619 Spirits | San Diego CA | 509-701-9534 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Trust Restaurant | San Diego CA | 609-780-7572 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Nobu | San Diego CA | 619-814-4124 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
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Ciccia Osteria | San Diego CA | 619-674-4069 |
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Webbcreationfood LLC | San Diego CA | 619-829-9194 |
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Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
Cal A Vie | Vista CA | 760-945-2055 |
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Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Living Coast Discovery Center | Chula Vista CA | 619-409-5900 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
The Crossings | Carlsbad CA | 760-444-1800 |
Pitchers | San Diego CA | 858-472-1251 |
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Cork & Stem LLC | San Diego CA | 619-354-0308 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
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Hane | San Diego CA | 619-339-6438 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Little Frenchie | Coronado CA | 619-522-6890 |
Burgo Direct | Chula Vista CA | 619-793-2325 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Redwing Bar & Grill | San Diego CA | 619-281-8700 |
Kettner Exchange | San Diego CA | 909-915-9877 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
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Lilo NA | Carlsbad CA | 619-385-0914 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
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Pizzeria Luigi | San Diego CA | 610-539-7025 |
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Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
The Guild Hotel | San Diego CA | 619-764-5108 |
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The Market by Buon Appetito | San Diego CA | 619-237-1335 |
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Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
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PureTaco | Carlsbad CA | 760-845-3346 |
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Cocina De Barrio | San Diego CA | 760-840-1129 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
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C 2 C | San Diego CA | 619-972-9345 |
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Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Recipe Ideas
Recipes that include Large Yellow Bell Peppers. One

