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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Craft House | San Diego CA | 619-948-4458 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Shout House | San Diego CA | 619-231-6700 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Fernside | San Diego CA | 619-398-5156 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Madison | San Diego CA | 619-822-3465 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Toast Catering | san diego CA | 858-208-9422 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Huntress | San Diego CA | 619-955-5750 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Lumi (Bar) | San Diego CA | 619-955-5750 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Exhale | Oceanside CA | 760-420-2098 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Promiscuous Greens | San Diego CA | 858-337-9196 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| C 2 C | San Diego CA | 619-973-9345 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Tartine | Coronado CA | 619-435-4323 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Fishery | San Diego CA | 858-272-9985 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| Mesa College | San Diego CA | 619-388-2240 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Monello | San Diego CA | 619-501-0030 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Peace Pies | San Diego CA | 619-618-6960 |
| West Coast Tavern/Observatory North Park | San Diego CA | 619-295-1688 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Cosmopolitan Restaurant & Hotel | San Diego CA | 619-297-1874 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Avant | San Diego CA | 858-675-8505 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| Qero | Encinitas CA | 760-753-9050 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Top of the Market | San Diego CA | 619-234-4867 |
| One Door North | San Diego CA | 858-232-4220 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-842-1046 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Villa Capri 2 Family Style Trattoria | San Diego CA | 858-538-5884 |
| The Shores | La Jolla CA | 858-459-8271 |
| Farmer and The Seahorse | San Diego CA | 858-260-5400 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Sbicca | Del Mar CA | 858-481-1001 |
| University Club | San Diego CA | 619-234-5200 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Lola 55 | San Diego CA | 619-727-9282 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| Ulivo | San Diego CA | 619-962-7345 |
| Mr A's | San Diego CA | 619-239-1377 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Village Vino | San Diego CA | 619-546-8466 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Luce | San Diego CA | 619-275-2094 |
| Boardwalk Beach Club | Coronado CA | 619-522-6890 |
| California Cuisine | San Diego CA | 619-543-0790 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Common Theory | San Diego CA | 858-707-7016 |
| The Joint | San Diego CA | 619-222-8272 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Hamiltons Tavern | San Diego CA | 619-610-9038 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Mangia Mangia | CA | 619-295-3172 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Village | San Diego CA | 619-729-8515 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Vista Valley | Vista CA | 760-758-2800 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| The Holding Company | San Diego CA | 619-665-1251 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Dinner With A View | San Diego CA | 226-979-7762 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Catamaran | San Diego CA | 858-488-1081 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Rare Society | San Diego CA | 619-501-6404 |
| The Tavern | Coronado CA | 602-628-5890 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 55 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 55 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 63 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 120 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 138 days ago, 10/13/19 Sharer's comments : beet merah 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 162 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season š¬š· 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 165 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 176 days ago, 9/05/19 Sharer's comments : Beet root red āļø 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 188 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 290 days ago, 5/14/19 Sharer's comments : Beet roots š¬š· 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 295 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 311 days ago, 4/23/19 Sharer's comments : Locally grown š 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 341 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 420 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 727 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. |
