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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Counterpoint | San Diego CA | 619-564-6722 |
| The Greenspot Salad-4sRanch | San Diego CA | 619-865-0386 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Maretalia Ristorante Bar | Coronado CA | 619-522-6890 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Vista Valley | Vista CA | 760-758-2800 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Mesa College | San Diego CA | 619-388-2240 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Luce | San Diego CA | 619-275-2094 |
| Silver Gate Yacht Club | San Diego CA | 619-888-1214 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Village Vino | San Diego CA | 619-546-8466 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Ulivo | San Diego CA | 619-962-7345 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Brasserie | San Diego CA | 858-450-9576 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| The Shout House | San Diego CA | 619-231-6700 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Monello | San Diego CA | 619-501-0030 |
| Eurobar | San Diego CA | 619-295-2511 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Huntress | San Diego CA | 619-955-5750 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Common Theory | San Diego CA | 858-707-7016 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Parakeet Cafe- Little Italy (Pastry) | San Diego CA | 619-297-0235 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Mozy Cafe | Encinitas CA | 760-944-9168 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Tartine | Coronado CA | 619-435-4323 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| insideOUT | San Diego CA | 619-793-9221 |
| Chef Meal Kits | San Diego CA | 858-888-2975 |
| Sbicca | Del Mar CA | 858-481-1001 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Born & Raised | San Diego CA | 619-550-5412 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Dan Diegos | San Diego CA | 619-276-1170 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Darin Fong | San Diego CA | 619-719-6924 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| Pizza Pronto | La Jolla CA | 858-459-9000 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Sorority Cuisine - Kappa Alpha Theta | San Diego CA | 619-339-1924 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Clara Carlsbad (Bar) | Carlsbad CA | 760-470-9143 |
| University Club | San Diego CA | 619-234-5200 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Catamaran | San Diego CA | 858-488-1081 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Fernside | San Diego CA | 619-398-5156 |
| Et Fresh | San Diegp CA | 510-910-2298 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Royale | San Diego CA | 512-230-9524 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Cesarina | San Diego CA | 619-226-6222 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Exhale | Oceanside CA | 760-420-2098 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Raised By Wolves | San Diego CA | 619-295-3172 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| The Shores | La Jolla CA | 858-459-8271 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Pokewan (Carlsbad) | Carlsbad CA | 858-886-9909 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bread and Barley | Encinitas CA | 619-840-6489 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| El Jardin Cantina | San Diego CA | 619-356-5444 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Holiday Inn Carlsbad | Carlsbad CA | 760-448-4747 |
| Biga | San Diego CA | 949-295-4377 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Lagom Balanced Food | La Jolla CA | 858-333-9924 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Bar Bodega | San Diego CA | 619-544-0500 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| One Door North | San Diego CA | 858-232-4220 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Seasalt | Del Mar CA | 858-755-7100 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Cosmopolitan Restaurant & Hotel | San Diego CA | 619-297-1874 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Mr A's | San Diego CA | 619-239-1377 |
| Peohes | Coronado CA | 619-437-4474 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Madison | San Diego CA | 619-822-3465 |
| Barbusa | San Diego CA | 619-297-6333 |
| Toast Catering | san diego CA | 858-208-9422 |
| Lumi | San Diego CA | 619-955-5750 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| The Tavern | Coronado CA | 602-628-5890 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| C 2 C | San Diego CA | 619-973-9345 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 5 days ago, 10/13/19 Sharer's comments : beet merah 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 29 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season 🇬🇷 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 32 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 43 days ago, 9/05/19 Sharer's comments : Beet root red ☀️ 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 55 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 157 days ago, 5/14/19 Sharer's comments : Beet roots 🇬🇷 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 162 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 178 days ago, 4/23/19 Sharer's comments : Locally grown 💚 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 208 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 287 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 594 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. Real Food Market & Deli Near Helena, Montana, United States About 612 days ago, 2/13/18 New Seasons Market Near Tualatin, Oregon, United States About 641 days ago, 1/14/18 
Whole Foods Market
Whole Foods Market - Interbay
Near Seattle, Washington, United States2001 15th Avenue W, Seattle 98119 206-352-5440 About 642 days ago, 1/14/18 Sharer's comments : Red Beets spotted at Whole Foods Market. Local Organic Red Beets are $1.99/lb! Got goat cheese? 
Mercado Hidalgo
Brendas
Near Tijuana, Baja California, MexicoMercado Miguel Hidalgo 44-A 45 Y 46, Tijuana 526646842223 About 661 days ago, 12/26/17 Sharer's comments : Red Beets spotted at Mercado Hidalgo. |
