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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Noble Experiment | San Diego CA | 619-446-0002 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Barbusa | San Diego CA | 619-297-6333 |
| Raised By Wolves | San Diego CA | 619-295-3172 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Toast Catering | san diego CA | 858-208-9422 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Madison | San Diego CA | 619-822-3465 |
| Lumi | San Diego CA | 619-955-5750 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Parakeet Cafe- Little Italy (Pastry) | San Diego CA | 619-297-0235 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Tartine | Coronado CA | 619-435-4323 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Juicology | San Diego CA | 858-248-3709 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| KI's | Encinitas CA | 760-436-5236 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Pokewan (Carlsbad) | Carlsbad CA | 858-886-9909 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| La Verduleria de Tijuana S. de R.L de C.V | Tijuana | 664-103-6262 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Huntress | San Diego CA | 619-955-5750 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| The Joint | San Diego CA | 619-222-8272 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Mozy Cafe | Encinitas CA | 760-944-9168 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Maestoso | San Diego CA | 209-445-5600 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| One Door North | San Diego CA | 858-232-4220 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Fort Oak | San Diego CA | 619-795-6901 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| The Greenspot Salad-4sRanch | San Diego CA | 619-865-0386 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Fourpenny House | La Mesa CA | 619-606-2028 |
| Mr A's | San Diego CA | 619-239-1377 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Crush | Solana Beach CA | 858-481-2787 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Cafe Secret 2019 | Del Mar CA | |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Viejas Casino Buffett | Alpine CA | 619-659-1774 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Et Fresh | San Diegp CA | 510-910-2298 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Luce | San Diego CA | 619-275-2094 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| Bread and Barley | Encinitas CA | 619-840-6489 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Bar Bodega | San Diego CA | 619-544-0500 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Pizza Pronto | La Jolla CA | 858-459-9000 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| El Jardin Cantina | San Diego CA | 619-356-5444 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| All Vegan Franks | ||
| University Club | San Diego CA | 619-234-5200 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Shout House | San Diego CA | 619-231-6700 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Ulivo | San Diego CA | 619-962-7345 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Common Theory | San Diego CA | 858-707-7016 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Monello | San Diego CA | 619-501-0030 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| Vista Valley | Vista CA | 760-758-2800 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Grande Ole BBQ Flinn Springs | El Cajon CA | 619-312-0714 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| OB Noodle House Bar 1502 | San Diego CA | 619-665-1251 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Parakeet Cafe- Little Italy | San Diego CA | 6192970235 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Fernside | San Diego CA | 619-398-5156 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 102 days ago, 5/14/19 Sharer's comments : Beet roots 🇬🇷 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 107 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 123 days ago, 4/23/19 Sharer's comments : Locally grown 💚 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 153 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 232 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 539 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. Real Food Market & Deli Near Helena, Montana, United States About 557 days ago, 2/13/18 New Seasons Market Near Tualatin, Oregon, United States About 586 days ago, 1/14/18 
Whole Foods Market
Whole Foods Market - Interbay
Near Seattle, Washington, United States2001 15th Avenue W, Seattle 98119 206-352-5440 About 587 days ago, 1/14/18 Sharer's comments : Red Beets spotted at Whole Foods Market. Local Organic Red Beets are $1.99/lb! Got goat cheese? 
Mercado Hidalgo
Brendas
Near Tijuana, Baja California, MexicoMercado Miguel Hidalgo 44-A 45 Y 46, Tijuana 526646842223 About 606 days ago, 12/26/17 Sharer's comments : Red Beets spotted at Mercado Hidalgo. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 676 days ago, 10/17/17 Sharer's comments : Red Beets spotted at First Alternative Natural Foods Co-Op. |
