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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 186...
Recipes that include Red Beets. One
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People have shared Red Beets using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Beets | Listen |
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Brigantine Poway | Poway CA | 858-486-3066 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| Crush | Solana Beach CA | 858-481-2787 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Fishery | San Diego CA | 858-272-9985 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Farmer and The Seahorse | San Diego CA | 858-260-5400 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Soda & Swine Liberty Station | San Diego CA | 619-501-9989 |
| One Door North | San Diego CA | 858-232-4220 |
| La Bonne Table | San Diego CA | 619-887-7706 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| The Shout House | San Diego CA | 619-231-6700 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Huntress | San Diego CA | 619-955-5750 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Common Theory | San Diego CA | 858-707-7016 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Peohes | Coronado CA | 619-437-4474 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Tartine | Coronado CA | 619-435-4323 |
| The Village | San Diego CA | 619-729-8515 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Pine Valley House | Pine Valley CA | 619-637-6010 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| The Shores | La Jolla CA | 858-459-8271 |
| Royale | San Diego CA | 512-230-9524 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Toast Catering | san diego CA | 858-208-9422 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Fernside | San Diego CA | 619-398-5156 |
| Parakeet Cafe- Little Italy (Pastry) | San Diego CA | 619-297-0235 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Vista Valley | Vista CA | 760-758-2800 |
| Mr A's | San Diego CA | 619-239-1377 |
| Sbicca | Del Mar CA | 858-481-1001 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Madison | San Diego CA | 619-822-3465 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Hotel Del Coronado Sheerwater | Coronado CA | 619-435-6611 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Seasalt | Del Mar CA | 858-755-7100 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Pokewan (Carlsbad) | Carlsbad CA | 858-886-9909 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Craft House | San Diego CA | 619-948-4458 |
| Catamaran | San Diego CA | 858-488-1081 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| Exhale | Oceanside CA | 760-420-2098 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Lagom Balanced Food | La Jolla CA | 858-333-9924 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Seven Mile Casino | Chula Vista CA | |
| Biga | San Diego CA | 949-295-4377 |
| Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Luce | San Diego CA | 619-275-2094 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| The Tavern | Coronado CA | 602-628-5890 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Eurobar | San Diego CA | 619-295-2511 |
| Ulivo | San Diego CA | 619-962-7345 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Lumi | San Diego CA | 619-955-5750 |
| Cardellino | San Diego CA | 619-722-3398 |
| West Coast Tavern/Observatory North Park | San Diego CA | 619-295-1688 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Village Vino | San Diego CA | 619-546-8466 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-842-1046 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Grand Army Plaza Greenmarket
Near Fulton St/Bedford Av, New York, United StatesAbout 22 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 22 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 30 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 87 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 105 days ago, 10/13/19 Sharer's comments : beet merah 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 129 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season 🇬🇷 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 132 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 143 days ago, 9/05/19 Sharer's comments : Beet root red ☀️ 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 155 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 257 days ago, 5/14/19 Sharer's comments : Beet roots 🇬🇷 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 262 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 278 days ago, 4/23/19 Sharer's comments : Locally grown 💚 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 308 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 387 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 694 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. Real Food Market & Deli Near Helena, Montana, United States About 712 days ago, 2/13/18 |
