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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Toast Catering | san diego CA | 858-208-9422 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| The Shores | La Jolla CA | 858-459-8271 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Avant | San Diego CA | 858-675-8505 |
| Exhale | Oceanside CA | 760-420-2098 |
| Ester Palomino | ||
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Catering Solutions | Chula Vista CA | 619-957-1162 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Clara Carlsbad (Bar) | Carlsbad CA | 760-470-9143 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Tartine | Coronado CA | 619-435-4323 |
| URBN Catering | San Diego CA | 619-295-3172 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Eve Oceanside | Oceanside CA | |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Common Stock | San Diego CA | 303-877-5052 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| C 2 C | San Diego CA | 619-973-9345 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| The Compass | Carlsbad CA | 760-434-1900 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Common Theory | San Diego CA | 858-707-7016 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Raki Raki & Co. | San Diego CA | (858) 573-2400 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Bang Bang Sushi | San Diego CA | 619-677-2264 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Jensens Finest Foods - Deli | San Diego CA | 619-550-2097 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Eurobar | San Diego CA | 619-295-2511 |
| Mesa College | San Diego CA | 619-388-2240 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Biga | San Diego CA | 949-295-4377 |
| KI's | Encinitas CA | 760-436-5236 |
| Sbicca | Del Mar CA | 858-481-1001 |
| The Shout House | San Diego CA | 619-231-6700 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Ulivo | San Diego CA | 619-962-7345 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Al Fresko | San Diego CA | 858-888-6294 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Fernside | San Diego CA | 619-398-5156 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Primavera Ristorante | Coronado CA | 619-435-0454 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Mangia Mangia | CA | 619-295-3172 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Madison | San Diego CA | 619-822-3465 |
| Fishery | San Diego CA | 858-272-9985 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| The Tavern | Coronado CA | 602-628-5890 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Peohes | Coronado CA | 619-437-4474 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Pokewan (Carlsbad) | Carlsbad CA | 858-886-9909 |
| Mr A's | San Diego CA | 619-239-1377 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| One Door North | San Diego CA | 858-232-4220 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| insideOUT | San Diego CA | 619-793-9221 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Cesarina | San Diego CA | 619-226-6222 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| The Patio Marketplace Spectrum | Irvine CA | 619-295-3172 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Royale | San Diego CA | 512-230-9524 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Monello | San Diego CA | 619-501-0030 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Luce | San Diego CA | 619-275-2094 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Cosmopolitan Restaurant & Hotel | San Diego CA | 619-297-1874 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Vista Valley | Vista CA | 760-758-2800 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 41 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 59 days ago, 10/13/19 Sharer's comments : beet merah 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 83 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season 🇬🇷 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 86 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 97 days ago, 9/05/19 Sharer's comments : Beet root red ☀️ 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 109 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 211 days ago, 5/14/19 Sharer's comments : Beet roots 🇬🇷 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 216 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 232 days ago, 4/23/19 Sharer's comments : Locally grown 💚 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 262 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 341 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 648 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. Real Food Market & Deli Near Helena, Montana, United States About 666 days ago, 2/13/18 New Seasons Market Near Tualatin, Oregon, United States About 695 days ago, 1/14/18 
Whole Foods Market
Whole Foods Market - Interbay
Near Seattle, Washington, United States2001 15th Avenue W, Seattle 98119 206-352-5440 About 696 days ago, 1/14/18 Sharer's comments : Red Beets spotted at Whole Foods Market. Local Organic Red Beets are $1.99/lb! Got goat cheese? 
Mercado Hidalgo
Brendas
Near Tijuana, Baja California, MexicoMercado Miguel Hidalgo 44-A 45 Y 46, Tijuana 526646842223 About 715 days ago, 12/26/17 Sharer's comments : Red Beets spotted at Mercado Hidalgo. |
