Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcasts
Gold beets are medium to large in size and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are also edible and have a flavor similar to spinach and swiss chard. The rootās skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm with many small hairs covering the surface. Underneath the skin, the flesh is bright yellow to gold, dense, and aqueous with pale concentric rings. When raw, Gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.
Gold beets are available year-round, with a peak season in the spring.
Gold beets, botanically classified as Beta vulgaris, are underground, edible roots that grow broad, green leaves and are members of the Amaranthaceae family. Also known under the Common beet and Garden beet name, there are several varieties of Gold beets with Touchstone Gold being one of the most popular cultivars along with Boldor and Golden Detriot. While still relatively unknown compared to their red counterparts, Gold beets are cultivated on a small commercial scale as a table variety and are also favored by home gardeners for their mild flavor and bright color. Gold beets are believed to have a smoother texture and a sweeter taste than red beet varieties and are increasing in popularity as consumers are being exposed to a greater number of beet varieties through the search for healthy foods.
Gold beets are an excellent source of folate, manganese, beta-carotene, and are a very good source of potassium, copper, and fiber. They also contain magnesium, phosphorus, vitamins B6 and C, and iron.
Gold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. When utilized in cooked preparations, Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a red beet substitute is some recipes. In addition to the roots, Gold beet leaves are edible and are lightly sautƩed, served as a side dish, layered under cooked meats, or tossed into a salad. Gold beets pair well with cheeses such as goat, feta, and manchego, meats such as poultry, fish, and bacon, apples, fennel, herbs such as dill, parsley, and mint, citrus, potatoes, shallots, vinegar, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Beets have been used in medicinal practices for thousands of years, and Gold beets offer similar nutritional and health benefits as the red varieties. Beets have one of the highest sugar contents of any vegetable, and Gold beets get their yellow coloring from phytonutrients called betalains. These compounds provide antioxidant, anti-inflammatory, and detoxification benefits, and due to these beneficial properties, beets are being utilized as a method to purify the blood and act as a liver tonic in Europe. Beets have also been used to treat kidney disorders, anemia, indigestion, heart disease, and other health issues and are often consumed in juice form as a medicinal aid.
Gold beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been present since ancient times, but few people grew them due to the greater demand for red varieties. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Consumption of the root itself did not take place until the 1800s, and the discovery of the beet's high sugar content also led to its increased agricultural value. Gold beets remained relatively unknown until the 1940s when the Burpee Seed Company developed a gold variety for commercial sale. āBurpeeās Goldenā beets were the first to be introduced to the market and home growers. Today Gold beets can be found at specialty grocers, farmers markets, and through online seed retailers in Europe, Asia, Australia, Africa, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 49...
Recipes that include Gold Beets. One
is
easiest, three is harder.
People have shared Gold Beets using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Beets | Listen |
| Food Fable: Beets | Listen |
Description/Taste
Gold beets are medium to large in size and are globular to round with a slightly flattened, irregular shape. The roots are connected to long and crisp, leafy green stems that are also edible and have a flavor similar to spinach and swiss chard. The rootās skin is semi-rough, covered in marks, russet, and scratches, and ranges in color from a deep orange to a mixture of gold, brown, and pale yellow. The skin is also firm with many small hairs covering the surface. Underneath the skin, the flesh is bright yellow to gold, dense, and aqueous with pale concentric rings. When raw, Gold beets are crunchy, and when cooked, they develop a tender, smooth consistency with a very mild and sweet flavor.
Seasons/Availability
Gold beets are available year-round, with a peak season in the spring.
Current Facts
Gold beets, botanically classified as Beta vulgaris, are underground, edible roots that grow broad, green leaves and are members of the Amaranthaceae family. Also known under the Common beet and Garden beet name, there are several varieties of Gold beets with Touchstone Gold being one of the most popular cultivars along with Boldor and Golden Detriot. While still relatively unknown compared to their red counterparts, Gold beets are cultivated on a small commercial scale as a table variety and are also favored by home gardeners for their mild flavor and bright color. Gold beets are believed to have a smoother texture and a sweeter taste than red beet varieties and are increasing in popularity as consumers are being exposed to a greater number of beet varieties through the search for healthy foods.
Nutritional Value
Gold beets are an excellent source of folate, manganese, beta-carotene, and are a very good source of potassium, copper, and fiber. They also contain magnesium, phosphorus, vitamins B6 and C, and iron.
Applications
Gold beets can be consumed raw and are popularly shaved, shredded, julienned, or spiralized into salads, slaws, and soups. They can also be pickled for extended use, pureed for sauces, or blended into smoothies. When utilized in cooked preparations, Gold beets can be steamed with lemon juice, roasted for a caramelized consistency, or sliced and baked into thin chips. It is important to note that the skin should be removed before eating and is easily peeled once cooked. Gold beets may also be used as a red beet substitute is some recipes. In addition to the roots, Gold beet leaves are edible and are lightly sautƩed, served as a side dish, layered under cooked meats, or tossed into a salad. Gold beets pair well with cheeses such as goat, feta, and manchego, meats such as poultry, fish, and bacon, apples, fennel, herbs such as dill, parsley, and mint, citrus, potatoes, shallots, vinegar, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator, and up to one week when stored with the tops still attached. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Beets have been used in medicinal practices for thousands of years, and Gold beets offer similar nutritional and health benefits as the red varieties. Beets have one of the highest sugar contents of any vegetable, and Gold beets get their yellow coloring from phytonutrients called betalains. These compounds provide antioxidant, anti-inflammatory, and detoxification benefits, and due to these beneficial properties, beets are being utilized as a method to purify the blood and act as a liver tonic in Europe. Beets have also been used to treat kidney disorders, anemia, indigestion, heart disease, and other health issues and are often consumed in juice form as a medicinal aid.
Geography/History
Gold beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been present since ancient times, but few people grew them due to the greater demand for red varieties. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Consumption of the root itself did not take place until the 1800s, and the discovery of the beet's high sugar content also led to its increased agricultural value. Gold beets remained relatively unknown until the 1940s when the Burpee Seed Company developed a gold variety for commercial sale. āBurpeeās Goldenā beets were the first to be introduced to the market and home growers. Today Gold beets can be found at specialty grocers, farmers markets, and through online seed retailers in Europe, Asia, Australia, Africa, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 619-236-1299 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Sundara | San Diego CA | 303-359-6141 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| The Holding Company | San Diego CA | 619-665-1251 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Candor | La Jolla CA | 858-581-2205 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| One Door North | San Diego CA | 858-232-4220 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Cesarina | San Diego CA | 619-226-6222 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Catamaran | San Diego CA | 858-488-1081 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Crown Pacific Group | San Diego CA | 858-505-9700 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Ulivo | San Diego CA | 619-962-7345 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
Recipe Ideas
Recipes that include Gold Beets. One
is
easiest, three is harder.Recently Shared
People have shared Gold Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
West Seattle Farmers Market
Near Seattle, Washington, United StatesAbout 132 days ago, 1/19/20 Sharer's comments : Mild, and sweet with a lingering crunch when cooked! 
Natural Grocers
Natural Grocers - Williams Field Road
Near Gilbert, Arizona, United States1625 E Williams Field Road Gilbert AZ 85295 480-917-9000 https://www.naturalgrocers.com About 132 days ago, 1/19/20 Sharer's comments : Organics. 
Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 147 days ago, 1/04/20 Sharer's comments : At Green market in Brooklyn beautiful gold beets! 
MaBru
Vandepoel
South Holland, NetherlandsAbout 195 days ago, 11/17/19 Sharer's comments : Orange beets ! 
Your Dekalb Farmers Market
Deklab Farmers Market
Near Scottdale, Georgia, United States3000 Ponce de Leon Ave Decatur Georgia 30031 404-377-6400 About 280 days ago, 8/24/19 Sharer's comments : Large gold beets at the Dekalb Farmers Market 
Central market of Athens- Greece
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 390 days ago, 5/07/19 Sharer's comments : Golden beetroots from Netherlands š³š± Farm Runners Near Hotchkiss, Colorado, United States About 512 days ago, 1/04/19 
Virginia Park Farmer's Market
Weiser Family Farms
Near Santa Monica, California, United Stateshttp://www.weiserfamilyfarms.com About 560 days ago, 11/17/18 Sharer's comments : Gold Beets spotted at Virginia Park Farmer's Market. 
Bothell Farmers Market
Yakima Valley Farm
Near Bothell, Washington, United States, Yakima About 617 days ago, 9/21/18 Sharer's comments : Gold Beets spotted at Bothell Farmers Market. Local, bunched golden beets fantastic grated in salad or juiced! Thursday farm market at Manhattan Plaza. Near Union City, New Jersey, United States About 688 days ago, 7/12/18 |
