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Romano beans are broad and flattened in shape, averaging about 12 centimeters in length at maturity. The beans have a stringless seam that opens rather easily while still young. The pods cling loosely to a series of about six tiny lime green to white colored peas. The beans are crisp and fleshy in texture, extremely succulent, offering a subtlety sweet and grassy flavor.
Romano beans are available during summer and fall months.
Romano beans, also known as an Italian Flat bean or Italian Pole bean are botanically classified as part of Phaseolus vulgaris and a member of the Leguminosae family. A flat, snap type the Romano is a pole bean variety and can be green, purple or yellow depending on the specific cultivar.