The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dried Hidasta Red Beans
Inventory, lb : 0
|Milliken Family Farms|
Dried Hidatsa red beans are small, with a dark red outer skin. Once the beans are fully mature, the bean pod dries, hardens and develops a yellowed tone, and the beans within take on an even deeper red hue. Cooked Hidatsa Red shelling beans have a creamy and meaty texture and a memorable flavor that is nutty, smoky and rich.
Dried Hidatsa red beans are a member of the Phaseolus vulgaris genus, the most widely cultivated genre of beans in the world. An heirloom shelling bean the Hidatsa Red is a half pole, half bush variety bean. A historically important bean in North America the Hidatsa Red fell out of fashion for a time but has recently experienced a resurgence in popularity amongst growers and culinarians as a result of exposure by Seed Savers Exchange, Slow Food’s Ark of Taste, and the gardens at Monticello.