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Baby Gold Summer Squash
Inventory, lb : 0
This item was last sold on : 10/12/19
Baby summer gold squash is bright yellow, small, round and has scalloped edges. This summer variety resembles baby yellow scallopini squash. Especially tender when harvested young, the flavor is mild and buttery.
Grown locally in California, baby yellow sunburst squash is available year-round.
A member of the cucurbitaceae family, this large group includes gourds and pumpkins as well.
All squashes provide vitamin A and vitamin C, some of the B vitamins, calcium, riboflavin, iron, potassium, niacin, and are a good source of fiber.
The unique size of this baby summer squash makes it a colorful addition to a variety of savory dishes. To store, refrigerate unwashed squash in a plastic bag. For optimum flavor and texture, use within three to four days as this squash is delicately flavored and perishable.
Today, both summer and winter varieties are popular in American cuisine.
Prolific and vigorous, this bush-type summer squash plant produces an abundance of vibrant-colored fruit that contrast with its rich dark green foliage.
Recipes that include Baby Gold Summer Squash. One is easiest, three is harder.
|Dolly and Oatmeal||Mellow Melon Salad|
|My Own Sweet Thyme||Stuffed Patty Pan Squash|
|Creative Culinary||Lemony Summer Squash Bread|
|Chocolate and Zucchini||Roasted Patty Pan Squash and Herbed Chickpeas|