Baby Bunched Carrots

Estimated Inventory, 24 ct : 28.67
This item was last sold on : 04/30/25

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Description/Taste

Baby carrots are small in size, averaging 7-10 centimeters in length, and are slender, cylindrical, and conical in shape with slight tapering to the non-stem end. The skin is smooth and firm, varying in color depending on the variety, and is covered in small root hairs. Underneath the surface, the flesh is crisp, tender, and dense, also varying in color, but the most popular Baby carrots are typically grown from orange varieties. Baby carrots are crunchy with a sweeter flavor than full-grown, mature carrots.

Seasons/Availability

Baby carrots are available year-round.

Current Facts

Baby carrots, botanically classified as Daucus carota subsp. sativus are edible, underground roots that have been harvested prematurely and are members of the Apiaceae family along with parsnips, celery, and parsley. There is some confusion on what is considered a Baby carrot, and there are two main types that are mistakenly interchanged known as true Baby carrots and baby-cut carrots. True Baby carrots are bred and cultivated specifically to be harvested before they reach full size and are depicted in the photo above. There are many varieties of carrots that can be marketed under the Baby carrot name, including Nantes, Five Star Baby, Purple Dragon, and Shin Kuroda. The other type of small carrots is known as Baby-cut carrots. These roots are manufactured carrots which are ground down and shaped into thumb-sized carrots. Baby-cut carrots often overshadow true Baby carrots in the commercial marketplace, but Baby carrots, in general, are favored for their small size, crisp consistency, and sweet flavor.

Nutritional Value

Baby carrots are an excellent source of vitamin A, which can help prevent vision loss, vitamin C to protect the body from sickness, and fiber to assist with digestion. The roots also contain some vitamin K, magnesium, calcium, folate, and potassium.

Applications

Baby carrots can be consumed in both raw and cooked applications such as roasting, sautéing, stir-frying, and boiling. The young carrots do not have to be peeled, making them a time-efficient culinary asset, and contain a sweeter flavor and more tender consistency than mature carrots. Baby carrots can be shredded over salads and grain bowls, sliced for appetizer plates, or sliced and tossed into soups, stews, and curries. Baby carrots can also be pureed into sauces, roasted and fried, or baked into muffins, pancakes, and bread. Baby carrots pair well with herbs such as tarragon, thyme, cilantro, and parsley, fruits such as pomegranates and apples, nuts such as almonds and pistachios, ginger, cinnamon, and cheeses such as cheddar, feta, parmesan, and pecorino. Baby carrots will keep 4-5 weeks when stored loosely in a plastic bag with air circulation in the crisper drawer of the refrigerator.

Ethnic/Cultural Info

Since their creation, baby-cut carrots have been one of the most purchased vegetables in supermarkets in the United States due to their convenient nature and small size. When the recession hit, more consumers were buying full-size carrots to save money, and the sales of baby-cut carrots came to a standstill. To re-inspire consumers, a marketing campaign was created in 2010 to market baby-cut carrots similarly to junk food. The carrots were marketed in bags that resembled potato chip packaging and were sold in vending machines, fast-food restaurants were offering baby-cut carrots as a healthy side dish, and billboards displayed the perfectly sliced roots with the slogan “Eat’em Like Junk Food.” This marketing campaign significantly increased baby-cut carrot sales and rebranded the small cut root into renewed popularity.

Geography/History

Carrots originated over five thousand years ago in present-day Afghanistan in Central Asia. As the roots were domesticated, natural hybrids and mutants were developed and crossed with wild and cultivated varieties creating new cultivars varying in color, size, and flavor. Carrots were then transported via seeds across Africa, Europe, and Eastern Asia and were sold during trade expeditions. Orange carrots first appeared in Europe in the 16th and 17th centuries, quickly displacing other varieties and dominating the market. Baby carrots have been around since ancient times but were not marketed commercially until the 20th century. Today Baby carrots can be found at local farmers markets, specialty grocers, and in home gardens in North America, South America, Africa, Europe, Asia, and Australia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Pizza Cassette	San Diego CA	802-310-5601
Hotel Republic San Diego	San Diego CA	951-756-9357
Mission Bay Beach Club	San Diego CA	858-201-7551
Coco Maya by Miss Bs	San Diego CA	858-245-3780
The Joint	San Diego CA	619-222-8272
Mister A's	San Diego CA	619-239-1377
Trust Restaurant	San Diego CA	609-780-7572
Great Maple Hillcrest	San Diego CA	619-255-2282
Harney Sushi Oceanside	Oceanside CA	760-967-1820
Slowly	San Diego CA	858-352-6080
Animae	San Diego CA	619-925-7908
College Cuisine - Gamma Phi Beta	San Diego CA	310-634-2371
Continental Catering Inc	La Mesa CA	907-738-9264
Starlite Kitchen	San Diego CA	619-358-9766
Hyatt Islandia	San Diego CA	619-224-1234
Belmont Park Entertainment	San Diego CA	858-228-9283
A & M catering	San Diego CA	206-802-8320
Catania La Jolla	La Jolla CA	619-884-5350
31ThirtyOne by Deckman	San Diego CA	619-495-9814
Kettner Exchange	San Diego CA	909-915-9877

the other 33...

Black Radish	San Diego CA	619-775-7412
The Remy	San Diego CA	619-886-1358
Mille Fleurs	Rancho Santa Fe CA	858-756-3085
Farmer and The Seahorse	San Diego CA	619-302-3682
The Lion Share	San Diego CA	619-564-6924
The Guild Hotel	San Diego CA	619-764-5108
The Plot	Oceanside CA	422-266-8200
US Grant Hotel Main	San Diego CA	619-232-3121
The Santaluz Club Inc - Main Dining	San Diego CA	858-759-3150
Cove House	La Jolla CA	858-999-0034
La Jolla Beach & Tennis Club	San Diego CA	619-816-8319
Park Hyatt Aviara (Ember & Rye)	Carlsbad CA	760-448-1234
Hotel La Jolla - Sea & Sky	La Jolla CA	858-459-0261
Culinary Kitchen Catering and Events	Coronado CA	619-798-8477
Leila	San Diego CA	619-550-5412
Huntress	San Diego CA	619-955-5750
Public House 131	San Diego CA	858-537-0890
Cellar Hand	San Diego CA	334-689-2388
The Shores	La Jolla CA	858-459-8271
InterContinental Vistal Kitchen	San Diego CA	619-501-9400
Artifact at Mingei	San Diego CA	619-846-2164
Fox Point Farms	Encinitas CA	619-892-0553
Georges at the Cove	San Diego CA	858-454-4244
Donation 3	San Diego	619-295-3172
Park Commons - ARE	San Diego CA	619-295-3172
Hilton Garden Inn	San Diego CA	858-720-9500
US Grant Hotel Grill	San Diego CA	619-232-3121
Jacumba Hot Springs Hotel	Jacumba Hot Springs CA	619-766-4333
The Country Club Of Rancho Bernardo	San Diego CA	858-487-1134
Pendry SD (Provisional)	San Diego CA	619-738-7000
Carte Hotel	San Diego CA	619-365-1858
Green Acres Campus	San Diego CA	858-450-9907
Camino Riviera	San Diego CA	619-685-3881

Recipe Ideas

Recipes that include Baby Bunched Carrots. One

is easiest, three is harder.

Food to Glow		Moroccan Carrot Salad
A Brown Table		Carrot and Rhubarb Soup
Cravings of a Lunatic		Balsamic Roasted Baby Carrots
Under 400		Hawaiian Carrots
Your Homebased Mom		Parmesan Roasted Carrots
Emily Kyle Nutrition		Fish En Papillote
Proud Italian Cook		Roasted Carrots and Shallots, w/ Olives and Gremolata
Hot for Food		Roasted Carrot & Avocado Salad with Curried Chickpeas
Closet Cooking		Maple Glazed Bacon Wrapped Roasted Carrots
Slice of Kitchen Life		Smoke-Sweet Maple Roasted Carrots