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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Large asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They have plump pale green stalks with knobby scales and cruciferous-tree shaped tips. They are firm in texture with balsam aromatics and their flavor is grassy, nutty and earthy sweet.
Asparagus appears in markets year-round, the peak of this crop's season is in spring.
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer. Large asparagus are harvested and sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 17 to 19 mm (roughly two thirds of an inch).
Asparagus is an excellent source of Vitamin K. It also contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses such as lemon and grapefruit are most suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, lamb, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. The cultivation of asparagus is a long term commitment. Not only does it take two to three years for the plant to yield its first crop, the plants can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch shoots that emerge from the soil within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Feathered fern-like foliage and flowers indicate the end of the plant's season for the year. Its seeds are carried by birds, allowing for domesticated crops to easily escape into wild domain, creating future populations. As it was historically found growing in maritime regions, it prefers sandy weedless soils. Cultivated and wild asparagus thrive in temperate regions of North America and Western Europe.
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Restaurants currently purchasing this product as an ingredient for their menu.
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Recipe Ideas
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Description/Taste
Large asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They have plump pale green stalks with knobby scales and cruciferous-tree shaped tips. They are firm in texture with balsam aromatics and their flavor is grassy, nutty and earthy sweet.
Seasons/Availability
Asparagus appears in markets year-round, the peak of this crop's season is in spring.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer. Large asparagus are harvested and sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 17 to 19 mm (roughly two thirds of an inch).
Nutritional Value
Asparagus is an excellent source of Vitamin K. It also contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Applications
All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses such as lemon and grapefruit are most suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, lamb, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. The cultivation of asparagus is a long term commitment. Not only does it take two to three years for the plant to yield its first crop, the plants can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch shoots that emerge from the soil within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Feathered fern-like foliage and flowers indicate the end of the plant's season for the year. Its seeds are carried by birds, allowing for domesticated crops to easily escape into wild domain, creating future populations. As it was historically found growing in maritime regions, it prefers sandy weedless soils. Cultivated and wild asparagus thrive in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| La Verduleria de Tijuana S. de R.L de C.V | Tijuana | 664-103-6262 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Capri Blu | San Diego CA | 858-673-5100 |
| Cardiff Seaside Market | Cardiff CA | 760-753-5445 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Barbusa | San Diego CA | 619-297-6333 |
| Eddie V's La Jolla | San Diego CA | 858-459-5500 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Catamaran | San Diego CA | 858-488-1081 |
| Wokou Noodles & Pours | San Diego CA | 858-779-2620 |
| Hane | San Diego CA | 619-260-1411 |
| Town & Country Banquet Beverage | San Diego CA | 8002219730 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Born & Raised | San Diego CA | 619-550-5412 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Rancho Santa Fe Food company | Rancho Santa Fe CA | 858-222-7207 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Ballast Point Brewing - Temecula | Temecula CA | 619-295-3173 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Brothers' Provisions | San Diego CA | 855-850-2767 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Mr A's | San Diego CA | 619-239-1377 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Gyu-Kaku San Diego | San Diego CA | 858-693-3790 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Et Voilà ! French Bistro | San Diego CA | 619-209-7759 |
| Distribuidora Larcarr | San Diego CA | 619-295-3173 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Great Maple | San Diego CA | 619-255-2282 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Monello | San Diego CA | 619-501-0030 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Primavera Ristorante | Coronado CA | 619-435-0454 |
| Tommy V's | Carlsbad CA | 760-602-1949 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Monteferante Foods | San Diego CA | 310-740-0194 |
| Searsucker Del Mar | San Diego CA | 858-369-5700 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| WaterBar | San Diego CA | 619-308-6500 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Horton Grand Hotel | San Diego CA | 619-544-1886 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| The Joint | San Diego CA | 619-222-8272 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| True Food Kitchen - La Jolla | San Diego CA | 480-212-0175 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Carmel Mountain Ranch Country Club | San Diego CA | 858-487-9224 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Viejas Casino Locale | Alpine CA | 702-401-0455 |
| Madison | San Diego CA | 619-822-3465 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Searcher | San Diego CA | 619-226-2403 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| UCSD Faculty Club | La Jolla CA | 858-246-2638 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Harney Sushi Oceanside | CA | 760-967-1820 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The French Table | San Diego CA | 424-394-7835 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Studio Kitchen - Employee Dining (EDR) | 619-247-0078 | |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| West Root | San Diego CA | 619-276-6700 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| B Bar - Vista | Vista CA | 619-419-8019 |
| KI's | Encinitas CA | 760-436-5236 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Florent | San Diego CA | 619-308-6500 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The LOT (Fashion Island) | Newport Beach CA | 949-281-0069 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Spoutable | San Diego CA | 619-743-7491 |
| Little Lion | San Diego CA | 619-519-4079 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Peohes | Coronado CA | 619-437-4474 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Sushi Lounge on Market | San Diego CA | 888-811-6436 |
| Baci | San Diego CA | 619-275-2094 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Haven | San Diego CA | 619-964-3778 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Toast Catering | san diego CA | 858-208-9422 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Cody's at the Cove | San Diego CA | 858-459-0040 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Casa de las Campanas Sur | San Diego CA | 858 376 1522 |
| Urge Gastropub (San Marcos) | San Marcos CA | 760-555-5555 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| University Club | San Diego CA | 619-234-5200 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Patio On 101 | Encinitas CA | 858-270-9900 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Sbicca | Del Mar CA | 858-481-1001 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Hotel Del Coronado 1500 Restaurant | Coronado CA | 619-435-6611 |
| Off the Strip | San Diego CA | 619-685-1111 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Full Moon | San Diego CA | 619-233-3711 |
| To The Point | San Diego CA | 619-226-6222 |
| Coast Catering | Escondido CA | 619-295-3173 |
Recipe Ideas
Recipes that include Large Asparagus. One
is easiest, three is harder.
