The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Ascolana olives are large, plump olives that grow on the Ascolana Tenera olive tree. Ascolana olives have a thin pale green skin with a milky white interior. They are harvested and eaten as a table fruit because of their large size, each olive weighing between 8 to 10 grams. Ascolana olives are also prized for their oils and produce a light colored oil. When cured in a brine the olives have a mildy tart flavor.
Ascolana olives are available late fall to spring.
Ascolana olives are botanically known as Olea europaea v. ascolana. They originated near the city of Ascoli Piceno, after which they are named. The olives are often used to make a fried olives dish called “Olica all’Ascolana” which is traditionally only prepared during festivals and specials occasions.