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Splashes of Champagne apples are globular fruits with a round to ovate shape and are connected to slender, dark brown stems. The skin is glossy, smooth, and waxy with a yellow-green base and is covered in white specs and dark red striping and blushing. Underneath the surface, the flesh is crisp, dense, and white with faint red-pink coloring. There is also a central, fibrous core filled with small, brown-black seeds. Splashes of Champagne apples are juicy with a balanced, sweet-tart flavor.
Seasons/Availability
Splashes of Champagne apples are available in the mid-summer through early fall.
Current Facts
Splashes of Champagne apples, botanically classified as Malus domestica, are a mid-summer variety belonging to the Rosaceae family. Considered to be a Russian cultivar, the apples are also known as Champagne Spray apples and are a part of a larger group known simply as champagne apples. Other varieties found under the champagne category include Crimean champagne, Ran champagne, and Livonia champagne apples. Splashes of Champagne apples are favored for their sweet and sour flavor and have remained localized to their growing region due to their short shelf life and delicate nature. The apples are a popular home garden cultivar and are considered an everyday apple used in a wide variety of fresh and cooked applications.
Nutritional Value
Splashes of Champagne apples are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and contain fiber, which helps stimulate the digestive tract. The apples also contain vitamins A, B, and K, and minerals such as phosphorus, calcium, and potassium.
Applications
Splashes of Champagne apples are considered a versatile variety that can be consumed in both raw and cooked applications such as baking, roasting, and boiling. When raw, the apples can be consumed fresh, out-of-hand as a snack, or they can be sliced and tossed into green salads, chopped into fruit salads, served over cereals, or sliced and served on cheese plates with dips. Splashes of Champagne apples can also be boiled into compotes, jams, or kissel, which is a dessert made with boiled, pressed, and strained apples, sugar, and starch. In addition to boiled applications, the apples can be baked into pies, tarts, cakes, muffins, and cobblers, grated and fried into fritters, baked with nuts, folded into pancakes, or pickled or dried for extended use. Splashes of Champagne apples pair well with carrots, strawberries, raspberries, cranberries, potatoes, dried fruits such as apricots and raisins, honey, cinnamon, and nuts such as walnuts, pecans, and almonds. The fresh apples will only keep up to one month when stored in a cool, dry, and dark place. It is recommended that the apples are used within 1-2 weeks for best quality and flavor.
Ethnic/Cultural Info
Splashes of Champagne apples are a widespread home garden variety in Russia as the trees are moderately sized, resistant to disease, and frost tolerant. The apples are also favored for their balanced flavor, but due to their short shelf life, the apples must be used quickly and are incorporated into many everyday recipes. The variety is popularly used in a version of apple sharlotka, which is a light, fluffy pie that was created in the 19th century by one of Alexander I’s chefs. The recipe has been transformed since its creation, and the modern-day version uses eggs instead of cream to develop its moist texture. Splashes of Champagne apples are also commonly pickled at home in Russia. Pickling allows the apples to be stored for a longer period of time, and the nutritional properties are somewhat retained, offering a healthy snack during the cold winter months. The pickling process can take six to eight weeks, and the apples are stored in a liquid with cherry, blackcurrant, and mint leaves for added flavor.
Geography/History
Splashes of Champagne apples are believed to have been first discovered in Russia, but their history is mostly unknown. Today the variety is cultivated on a small scale through home gardens and local farmers in southwestern Russia, specifically the Krasnodar territory, and in regions of Siberia and central Russia. The variety is also sometimes found in regions of central Asia and eastern Europe.
Market ‘Orbira”
Birzhan str. 5, Almaty, Kazakhstan
Splashes of champagne apples grown on the foothills of Ile Alatau mountain range. Splashes of Champagne apples feature a glossy, yellow-green skin with white specks and dark red striping, while their dense, crisp flesh has faint red-pink hues. Known for their juicy texture, their sweet-tart taste balances sweetness and acidity. Inside, a fibrous core houses small brown-black seeds, adding to the apple's characteristic structure and flavor profile.
Market Orbita
Orbita microdistrict, Almaty, Kazakhstan
Splashes of Champagne apples can be enjoyed fresh or used in various dishes such as salads, pies, cobblers, and jams. They pair delightfully with ingredients like honey, cinnamon, nuts, carrots, and berries. Though they keep up to a month in proper storage, their flavor is best within 1-2 weeks. They’re versatile for baking, boiling, frying, or drying, making them a great choice for creative cooking.
Vegetable store "Vodnik"
9V96+95C, Боралдай, Казахстан
Splashes of champagne apples of Kazakhstan. Splashes of Champagne apples are a mid-summer variety classified as Malus domestica and are part of the Rosaceae family. Known for their sweet and sour flavor, they are locally grown due to their short shelf life and delicate nature. They are rich in vitamin C, aiding the immune system, and contain fiber, vitamins A, B, and K, along with minerals such as phosphorus, calcium, and potassium, making them a healthy addition to various dishes.
Aqbota vegetable store
Zhangir Khan St. 103, Almaty, Kazakhstan
Splashes of champagne apples of Kazakhstan. Splashes of Champagne apples are cultivated on a small scale, primarily in southwestern Russia's Krasnodar territory, Siberia, and central Russia. They are also occasionally grown in regions of central Asia and eastern Europe. While their exact origins are unclear, they are believed to have been first discovered in Russia, contributing to their local heritage and cultivation practices.
Otegen Batyr vegetable store
ул. Илийский Тракт, Отеген-Батыр, Казахстан
Splashes of Champaign apples are finally in the stores of Almaty. Splashes of Champagne apples are frost-tolerant and disease-resistant, making them ideal for home gardens in Russia. Known for their balanced flavor, these apples have a short shelf life but shine in recipes like apple sharlotka, a pie created in the 19th century. Russians often pickle the apples for long-term storage, using liquids infused with cherry, blackcurrant, and mint leaves for enhanced flavor during winter months.
Magnum cash and carry
Микрорайон Алмагуль, 18а, 050060/A15C0B9, Алматы, Алмагуль
Splashes of Champagne apples are visually striking, featuring yellow-green skin with white specs and dark red striping or blush. Their crisp, dense white flesh may even show faint red-pink hues. These apples stand out with their juicy texture and a balanced sweet-tart flavor, making them ideal for snacking or incorporating into recipes.
Magnum cash and carry
улица Валиханова 98В улица Молдагулова 90Б село Жетыген, Алматы 050001
Splashes of Champagne apples are highly versatile, suitable for raw or cooked applications. They pair wonderfully with cinnamon, nuts, honey, and fruits like strawberries or cranberries. These apples can be baked into desserts, boiled into jams, or served fresh in salads or cheese plates. It's best to use them within 1–2 weeks for peak flavor, though they can store for up to a month in a cool, dark spot.
Small market
Мустафина, 9, 050043/A15D6F6, Алматы, Орбита 4, 1 этаж
Beautiful Splashes of champagne apples are sweet, ripe in early fall. Splashes of Champagne apples are a mid-summer variety of Malus domestica and are considered a Russian cultivar. Known for their sweet and sour taste, these apples are delicate and have a short shelf life, making them popular only in their local growing regions. Packed with nutrients, they are an excellent source of vitamin C, alongside fiber, vitamins A, B, and K, and minerals like potassium and calcium, promoting immune health and aiding digestion.
Green Bazaar
Zhibek Zholy str. 53, Almaty, Kazakhstan
Splashes of champagne apples are in season in South Kazakhstan. Splashes of Champagne apples, with origins believed to trace back to Russia, are grown on a small scale mainly in Krasnodar, Siberia, and central Russia. Their cultivation has also extended to parts of Central Asia and Eastern Europe. Known for their rarity, these apples thrive through localized care by home gardeners and regional farmers rather than widespread commercial farming practices.
Weekend food fair Kazakhfilm
микрорайон Казахфильм
Splashes of champagne apples grown in Ile Alatau foothills. Splashes of Champagne apples are resilient, frost-tolerant trees commonly grown in home gardens in Russia. Despite their short shelf life, they are celebrated for their balanced flavor and are often used quickly in recipes like sharlotka, a fluffy pie dating back to the 19th century. These apples are also pickled with cherry, blackcurrant, and mint leaves, creating a tangy treat that can be preserved for months while retaining some nutritional benefits.
