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Candil Sunrise apples are elongated fruits with an oval to cylindrical shape, connected to slender, dark brown stems. The skin is smooth, waxy, and pale yellow, with prominent lenticels scattered across the surface. Underneath the thin skin, the flesh is ivory to white, crisp, fine-grained, and aqueous, encasing a central core filled with a few black-brown seeds. Candil Sunrise apples have a sugar-like aroma with a balanced, sweet and sour flavor.
Seasons/Availability
Candil Sunrise apples are harvested in the late fall and can be stored through early spring.
Current Facts
Candil Sunrise apples, botanically classified as Malus domestica, are a uniquely shaped variety that belongs to the Rosaceae family. Primarily found in Kazakhstan, Candil Sunrise apples are early-harvested fruits that are picked before the skin is over-exposed to sunlight, developing a red-pink blush. Candil Sunrise apples are highly favored for their unusual shape, pale yellow skin, and juicy, sweet-tart flavor. The apples are considered a specialty cultivar grown on a small scale for local markets and are mainly utilized for fresh consumption as a dessert variety. Candil Sunrise apples are also popularly displayed as ornamental decorations, carefully stacked in bowls or layered on plates in kitchens to highlight their unusual shape.
Nutritional Value
Candil Sunrise apples are a good source of potassium, which can help regulate fluid levels within the body, and contain vitamin C, which is an antioxidant used to strengthen the immune system. The apples also provide fiber, which can help regulate digestion, and some vitamin A, calcium, and iron.
Applications
Candil Sunrise apples are best suited for raw applications as their crisp, sweet, and acidic flesh are showcased when consumed fresh, out-of-hand. The apples can be sliced and served as a snack with dips, chopped and tossed into green and fruit salads, sliced over ice cream, or pressed into juices and ciders. Candil Sunrise apples can also be utilized in cooked applications such as making jams, jellies, and sauces, or they can be baked into pies, tarts, muffins, bread, and cobblers. In addition to raw and cooked applications, the apples can be thinly sliced and dried for extended use. Candil Sunrise apples pair well with meats such as pork, beef, poultry, and fish, spices such as cinnamon, nutmeg, and cloves, lemon, vanilla, caramel, herbs such as mint, parsley, and basil, oranges, pears, plums, and cranberries. The fresh apples will keep 1-4 months when stored in the refrigerator.
Ethnic/Cultural Info
Candil Sunrise apples are just one of many varieties featured during Kazakhstan’s “Alma Fest” apple festival. Hosted in the city of Almaty, the festival celebrates the diversity of apple varieties found in the country features live entertainment, apple contests, apple tastings, and edible goods for sale. During the festival, many local growers, including the Kazakh Research Institute of Fruit Growing and Viticulture, set up booths where visitors can sample a wide array of apples from popular varieties to rare and unique varieties such as the Candil Sunrise.
Geography/History
Candil Sunrise apples were believed to have been created from a natural mutation before the 18th century, but the exact history is primarily unknown. The variety is a featured selection of the Kazakh Research Institute of Fruit Growing and Viticulture and is believed to be an early version of the popular candil apple. Today Candil Sunrise apples can be found through select specialty growers, especially in the Zhambyl and Almaty regions, and are available at local markets in Kazakhstan.
EcoFreshMarket
Kazakhfilm microdistrict, 5WV3+MM5, Almaty, Kazakhstan
Candil sunrise apples of Kazakhstan. Candil Sunrise apples are oval to cylindrical in shape with pale yellow skin that is smooth and waxy, featuring prominent lenticels. Their crisp, fine-grained flesh is ivory to white, offering a sweet and sour flavor alongside a sugar-like aroma. These elongated apples also have a slender, dark brown stem and contain a small core with black-brown seeds inside.
NM Market
улица Масанчи 104, Алматы 050000, Казахстан
Candil sunrise apples of Kazakhstan. Candil Sunrise apples are known for their versatile uses, ideal for both raw and cooked applications. They are delicious fresh, paired with dips, in salads, or even as a topping on ice cream. These apples are excellent for baking into pies, tarts, and cobblers, or for making jams and sauces. They pair well with meats, spices like cinnamon and nutmeg, and fruits such as oranges and pears. Impressively, they can be stored for 1-4 months in the refrigerator.
Supermarket Small
Алматы микрорайон Казахфильм 13, Алматы 050057
Candil sunrise apples of Kazakhstan. Candil Sunrise apples are prized for their uniquely pale yellow skin, red-pink blush, and juicy, sweet-tart flavor, making them a sought-after dessert variety. Their unusual shape is not only enjoyed for fresh consumption but also widely appreciated as ornamental decorations, often stacked in bowls or layered on plates. These apples are grown on a small scale in Kazakhstan, primarily for local markets, emphasizing their exclusivity.
Bazar "Orbita"
Orbita microdistrict, Almaty, Kazakhstan
Candil sunrise of Ile Alatau hiils in South East Kazakhstan. Candil Sunrise apples are considered an early version of the popular candil apple and are cultivated by specialty growers primarily in the Zhambyl and Almaty regions of Kazakhstan. Their origins trace back to a natural mutation believed to have occurred before the 18th century. These apples are highlighted and studied by the Kazakh Research Institute of Fruit Growing and Viticulture, showcasing their importance in local agriculture.
Green market
Zhibek Zholy 52, Almaty, Kazakhstan
View on Instagram
Sweet candil apples of South East Kazakhstan. Candil Sunrise apples are among the unique varieties showcased at Kazakhstan's "Alma Fest" apple festival in Almaty. This annual event highlights the rich diversity of apples in the country, featuring live performances, apple-related contests, tastings, and edible goods for sale. Local growers, including the Kazakh Research Institute of Fruit Growing and Viticulture, offer visitors samples of rare and popular apple varieties, enhancing the celebration.
Apple Fest
Park of the First President, Almaty, Kazakhstan
Candil Sunrise at the regular annual apple fair in Almaty, Kazakhstan. Candil Sunrise apples are known for their elongated, oval or cylindrical shape and waxy pale yellow skin with prominent lenticels. Their crisp, fine-grained ivory to white flesh provides a balanced sweet and sour flavor. They carry a sugar-like aroma and contain a central core with a few black-brown seeds. Their unique combination of taste and texture makes them a delightful choice for apple enthusiasts.
Galmart supermarket
Dostyk Plaza, Самал-2 111, Алматы 050000
Candil sunrise apples of local Kazakhstani selection. Candil Sunrise apples are versatile in raw and cooked dishes, offering crisp, sweet, and acidic flavors. Enjoy them fresh or pair them with meats like pork and fish, spices such as cinnamon and cloves, or fruits like oranges and plums. They shine in juices, pies, and dried snacks, and they stay fresh for 1-4 months in the refrigerator, making them a long-lasting choice for diverse culinary uses.
Galmart supermarket
Dostyk Plaza, Самал-2 111, Алматы 050000
Candil sunrise apples of local Kazakhstani selection. Candil Sunrise apples are a unique variety from the Rosaceae family, known for their pale yellow skin, red-pink blush, and distinct shape. They are early-harvested in Kazakhstan, prized for their sweet-tart flavor, and primarily consumed as a fresh dessert apple. Notably, they also serve as ornamental decorations, often displayed in kitchens for their visual appeal, adding an aesthetic touch to bowls or plates.
Galmart supermarket
Dostyk Plaza, Самал-2 111, Алматы 050000
Candil sunrise apples of local Kazakhstani selection. Candil Sunrise apples are an early version of the candil apple and stem from a natural mutation thought to predate the 18th century. They were selected by the Kazakh Research Institute of Fruit Growing and Viticulture. These apples are grown mainly in Kazakhstan's Zhambyl and Almaty regions, where they are sold at local markets through specialty growers.
Esentai Gourmet
проспект Aль-Фараби 77/8, Алматы 050060
Beautiful and refreshing Candil apples of Kazakhstan. Candil Sunrise apples are prominently showcased at Kazakhstan’s Alma Fest, an annual festival held in Almaty to celebrate the country's rich apple diversity. Visitors can enjoy live entertainment, sample apples from popular and rare varieties, and purchase edible goods. Local growers, including researchers from the Kazakh Institute of Fruit Growing, display their unique contributions to apple cultivation at the event.