The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 03/23/20
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Yellow tomatoes are golden-yellow slicer tomatoes, characterized by their meaty texture and larger size that lends itself to slicing. There are many kinds of slicing tomatoes, including the large, globular-shaped beefsteak tomato, which can also be yellow in color. Several popular Yellow tomato varieties include lemon boy, earl of edgecombe, dixie golden giant, and Dr. Wyche's Yellow tomato.Yellow tomatoes have thick skin and succulent, meaty, and very weighty flesh, as they naturally have a high water content. The indeterminate tomato plants produce the large fruit, each weighing up to one pound, along upright sprawling vines, which is why they are often recommended for caging or staking. Yellow tomatoes are rather sweet, and often taste milder and less acidic than red tomatoes because the different pigments in various colored tomato varieties produce different balances of sugars and acids. So it’s this unique combination of sugar and acid levels, as well as other compounds, that accounts for the Yellow tomato’s milder taste, and it does not necessarily mean that a Yellow tomato variety is less acidic than their red counterpart.
Yellow tomatoes are available year-round with a peak season during summer months.
Yellow tomatoes are scientifically named Solanum lycopersicum, and they are a member of the Solanaceae, or nightshade, family. Today, The C.M. Rick Tomato Genetics Resource Center at the University CA Davis houses the world's largest repository of Yellow tomato seed varieties, with more than 4,000 total varieties of tomatoes stored. Several of the tomato species stored there have gone extinct in the wild.
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Recipes that include Yellow Tomatoes. One is easiest, three is harder.