Yellow Straightneck Squash
Inventory, 22 lbs : 49.46
This item was last sold on : 07/25/24
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
Savory Moment (1) | El Cajon CA | 619-633-8863 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Amiga de la Vina | San Diego CA | 619-990-6124 |
Joya Kitchen | San Diego CA | 619-255-5979 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
Humphrey's | San Diego CA | 619-224-3577 |
Adobo House | San Diego CA | 619-990-8340 |
Firefly Beach | San Diego CA | 619-222-6440 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
Bar Majorette | San Diego CA | 619-323-8471 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Bishop School | San Diego CA | 858-459-4021 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
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Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Cal A Vie | Vista CA | 760-945-2055 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
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Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
Smoking Gun | San Diego CA | 619-276-6700 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Stout Public House | San Diego CA | 619-702-7933 |
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Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Toast Catering | San Diego CA | 619-795-9135 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Ulivo | San Diego CA | 619-962-7345 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
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Thai One On | Carlsbad CA | 760-500-8674 |
Campfire | Carlsbad CA | 760-637-5121 |
The Mission NP | San Diego CA | 619-220-8992 |
Silver Gate Yacht Club | San Diego CA | 619-888-1214 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
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Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
The Mission EV | San Diego CA | 619-232-7662 |
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Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
The Shores | La Jolla CA | 858-459-8271 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
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UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
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Olive Tree Marketplace | San Diego CA | 619-224-0443 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
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Culinary Concepts | San Diego CA | 619-865-1918 |
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US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Juan Tequila | San Diego CA | 520-395-7565 |
Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
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Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
The Mission MB | San Diego CA | 858-488-9060 |
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Justin Hoehn | San Diego CA | 619 326 8895 |
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Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Pitchers | San Diego CA | 858-472-1251 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Comma | San Diego CA | 619-802-9183 |
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The Pearl Hotel | San Diego CA | 877-732-7573 |
The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
Himitsu | La Jolla CA | 858-345-0220 |
The Guild Hotel 2024 | San Diego CA | 619-764-5108 |
Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
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The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Alexander's on 30th | San Diego CA | 858-774-3062 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Madam Bonnies | San Diego CA | 619-432-1383 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
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Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
insideOUT | San Diego CA | 619-888-8623 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
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California Center for the Arts | Escondido CA | 760-839-4107 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Vista Valley | Vista CA | 760-758-2800 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
Recipe Ideas
Recipes that include Yellow Straightneck Squash. One is easiest, three is harder.