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Yellow Romano beans have a broad and flattened shape and are somewhat wider than most other bean varieties. Averaging about five inches in length and half an inch across Romano beans have a stringless seam and open up easily while still young. The pale yellow pods are smooth and encase six to seven petite, creamy white hued peas. Unlike purple romano beans which lose their color when cooked, the Yellow Romano bean will maintain its bright hue even when cooked. Yellow Romano beans have a crisp yet meaty texture and offer a grassy flavor with sweet and nutty nuances.
Seasons/Availability
Yellow Romano beans are available during the summer and fall months.
Current Facts
Yellow Romano beans, also known as Italian Flat beans or Italian Pole beans, are botanically part of Phaseolus vulgaris and a member of the Leguminosae family. The green romano bean is the most commonly grown though there are also purple and yellow cultivators as well. The Yellow Romano is known for its vibrant yellow hued pod, a color which it maintains at all stages of growth and even after cooking as well.
Nutritional Value
Yellow Romano beans are high in dietary fiber which studies have shown can help support healthy digestion.
Applications
Yellow Romano beans can be cooked or used in their raw form and may be substituted for green romano beans or even traditional green beans in many recipes. When lightly cooked they will remain firm and crisp to the bite. They also work well in longer cooking preparations as a result of their meaty texture. Yellow Romano beans can be braised, sauteed, steamed, boiled, grilled and even deep fried. When raw they can be sliced in half or quartered and added to salads or served whole along with other vegetables and dips as crudites. When whole Yellow Romano beans are ideal for pickled preparations and can be served as antipasti or added to cocktails as an edible garnish. The flavor of Yellow Romano beans will pair well with shallots, stewed tomatos, garlic, oregano, basil, dill, sage, parsley, pancetta, chickpeas, potato, olives, capers, citrus and vinegar based dressings, dijon mustard, parmigiano cheese, sausage and hazelnuts. To store, keep beans refrigerated in a paper bag and use within three to four days.
Ethnic/Cultural Info
Yellow Romano beans have long been popular in the Italian summer garden. Green, purple and yellow varieties are prepared there in an array of applications ranging from simple as lightly sauteed with olive oil and topped with parmigiano cheese to more involved preparations such as fagioli in umido (stewed beans) and agiolini all’uccelletto (beans cooked in the style of game birds).
Geography/History
Romano beans are native to Italy and still today most commonly found there. The Romano types have grown in popularity the past few decades in Europe and the United States and can be found when in season at farmers markets, specialty stores and road side produce stands. Romano bean plants grow in a climbing, vine like fashion and require trellising for support. If space provides for it, corn is an ideal growing companion to plant alongside Romano beans as the corn stalks provide a natural structure for the bean vines to grow on. Romano bean plants will produce heavy yields throughout their season and the yellow variety is particularly easy to locate and pick from the vines as the bold yellow color stands out. Romano beans prefer a Mediterranean climate and once established will be drought, heat, cold and pest tolerant.
Norwich Meadows Farms
Romano beans are native to Italy and thrive in Mediterranean climates. They grow on climbing vines that require support, with corn stalks serving as a natural companion. The vibrant yellow Romano variety is especially easy to spot for harvesting. They produce heavy yields throughout their season and, once mature, show resilience to drought, heat, cold, and pests, making them reliable for cultivation.
Halal Pastures Famrs
Rock Tavern, NY
Yellow Romano beans are cherished in Italian summer gardens, available in green, purple, and yellow varieties. They are versatile and used in dishes like fagioli in umido (stewed beans) and agiolini all’uccelletto (beans cooked in the style of game birds). A simple preparation involves sautéing them lightly with olive oil and topping them with parmigiano cheese for a quick and delicious flavor combination.
Cha New Life Farm
Duvall WA
Yellow Romano beans: These beans are broad, flattened, and wider than most other varieties, averaging about five inches long and half an inch across. They feature stringless seams, pale yellow pods, and encase six to seven petite creamy white peas. Their bright yellow color remains even after cooking, and they provide a crisp yet meaty texture with a grassy flavor complemented by sweet and nutty nuances.
Yellow Romano Beans from Tutti Frutti…..Yellow Romano beans can be used raw or cooked and serve as a substitute for green romano or traditional green beans. They retain a firm texture when lightly cooked and shine in longer preparations due to their meaty quality. Raw beans can be added to salads or served as crudités, while cooked forms include braising, grilling, steaming, or even pickling for antipasti or cocktail garnishes. Pair them with garlic, shallots, pancetta, vinegar dressings, or parmesan for optimal flavor.
Tutti Frutti Farms
Yellow Romano beans New from Tutti Frutti Farms…...Yellow Romano beans are also called Italian Flat beans or Italian Pole beans and belong to the Leguminosae family. They stand out with their vibrant yellow pods, a color they keep throughout their growth and after cooking. On top of their striking appearance, they are a great source of dietary fiber, which plays a key role in promoting healthy digestion.
See Lee Farm
Fall City, WA
Lovely blanched and sautéed with a little garlic - Yum…..Romano beans are native to Italy and prefer a Mediterranean climate. They grow as climbing vines, requiring trellises for support, but can naturally climb corn stalks when planted alongside. These beans produce heavy yields throughout their season, with the yellow variety being easy to locate due to its bold color. Once established, Romano beans are well adapted to tolerate drought, heat, cold, and pests. They are increasingly popular in Europe and the United States.
Specialty
(619) 295-3172
Yellow Romano beans are a treasured staple in Italian summer gardens and are known for their vibrant colors, including green, purple, and yellow varieties. They are versatile in cooking and can be enjoyed simply sautéed with olive oil and parmigiano cheese or incorporated into traditional dishes like fagioli in umido, a flavorful stew, and agiolini all’uccelletto, where beans are prepared inspired by game bird recipes.
Barbara
1 (805) 218-6122 [email protected]
Yellow Romano beans are broad and flattened, averaging about five inches in length and half an inch across. They have a crisp yet meaty texture with a grassy flavor, complemented by sweet and nutty nuances. The pale yellow pods encase six to seven creamy white peas, and unlike purple Romano beans, Yellow Romano beans maintain their bright hue even after being cooked. Their stringless seams make them easy to open while still young.
Barbara
1 (805) 218-6122 [email protected]
Yellow Romano Beans: These beans are incredibly versatile and can be cooked or enjoyed raw. They have a meaty texture, maintaining crispness when lightly cooked and adapting well to longer cooking methods like braising or grilling. Their flavor profile pairs excellently with ingredients like garlic, oregano, pancetta, and citrus. Store them in a paper bag in the fridge, and use within three to four days for optimal freshness.
, Duvall
Yellow Romano Beans are botanically part of Phaseolus vulgaris, a member of the Leguminosae family. These beans stand out for their vibrant yellow pods, a color retained throughout growth and even after cooking. They're also high in dietary fiber, beneficial for healthy digestion. This variety includes other colors, but its golden hue is a bright, eye-catching choice for any dish.
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