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Wild arugula's jagged, light green, hardy leaves measure about 1-2 inches in length. The leaves offer a peppery, bold and rather intense flavor. This robust fresh herb's taste is somewhat radish-like, and reminiscent to mustard greens.
Although most often enjoyed raw, wild arugula can stand well to braising and sauteeing. To store, keep refrigerated in a plastic bag or a sealed container. Use promptly for optimum quality, color, presentation and flavor.
Wild arugula is popular in Italian cuisine.
Wild arugula is locally grown at Coleman Farms, Carpinteria, California.
Recipes that include Arugula Wild. One is easiest, three is harder.
|Food Blogga||Wild Rocket (Wild Arugula) Pasta|