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White Spring Onions
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Small round white bulbs sporting tiny roots and bright green stalks, white spring onions definitely deliver the fresh flavor of spring. These tiny tasty onions are simply young onions that are harvested before reaching maturity.
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Both the tender white onions and their flavorful green stalks are deliciously edible. Cook onions whole or chop and add raw to soups and stews. Super in fresh mixed green salads. Ideal for stir-fries. To store, refrigerate unwashed onions in a plastic bag up to five days for optimum quality and flavor.
Locally grown in California at Jaime Farms, this renowned and prosperous farm has been growing outstanding produce since 1997. Producers of more than one hundred-fifty premium products, Jaime Farms has several locations in California including 7 acres at City of Industry, 25 acres in Yucca Valley, 10 acres in Santa Maria and 40 acres in Barstow. Specialty Produce adamantly promotes and enthusiastically endorses our local growers, farmers, ranchers and the California farming industry.
Recipes that include White Spring Onions. One is easiest, three is harder.
|Farm Fresh to You||Spring Ramen with Snap Peas and Asparagus|
|In Love with Food||Spring Onion Gravy Chicken|
|Seasoned to Taste||Creamed Chard and Spring Onions|
|Sailu's Kitchen||Spring Onion Pakoda|
|YumSugar||How to Enjoy Spring Onions|