The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, bunch : 0
This item was last sold on : 12/20/19
Tatsoi greens are small petite leaves with short pale lime green stems. The leaves are spoon-shaped, dark green in color, and are glossy with a buttery, tender and succulent texture. Fresh Tatsoi displays sweet and tangy flavors with a mineral finish. Once cooked, it develops a subtle earthiness similar to spinach.
Tatsoi is available year-round.
Recipes that include Tatsoi. One is easiest, three is harder.
|Kitchen Serendipity||Pasta wtih Wilted Tatsoi in a Butter-Parmesan Cheese Sauce|
|Como Water||Sauteed Tatsoi|
|Food Fitness Fresh Air||Tatsoi Saag Paneer|
|I Can Cook That||Wilted Tatsoi with Sauteed Tofu|