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Tatsoi greens are small petite leaves with short pale lime green stems. The leaves are spoon-shaped, dark green in color, and are glossy with a buttery, tender and succulent texture. Fresh Tatsoi displays sweet and tangy flavors with a mineral finish. Once cooked, it develops a subtle earthiness similar to spinach.
Tatsoi is available year-round.
Recipes that include Tatsoi. One is easiest, three is harder.