The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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|Food Talk: California Citrus||Listen|
Minneola is a tangelo, a hybrid of Duncan grapefruit and Dancy mandarin. The fruit is round with a pronounced neck and smooth red-orange rind. The flavor is rich and juicy, with a touch of grapefruit tartness.
Peak season: January through March
The minneola tangelo was originally developed by the U. S. Department of Agriculture and released in 1931. Minneola blossoms are self-incompatible and must be cross-pollinated by a suitable pollinator to assure good fruit set.
Recipes that include Tangelos. One is easiest, three is harder.
|Nadia the Good Food Cook||Tangelo and Almond Cake|
|The Gardeners Eden||Fresh Squeezed Minneola Mimosa|
|Stronger Together||Baked Coconut Shrimp with Tangelo Salsa|