Shishito Peppers
Estimated Inventory, lb : 0
Description/Taste
An old Japanese variety, the shishito is a wrinkly thin skinned savory and mild flavored peppers that is about three inches long. This peppers should be harvested when its skin color is bright lime green. It is 100% edible, including the seeds.
Seasons/Availability
This particular crop harvests from late August through December.
Applications
Shishitos are perfect for saute and frying. Heat, oil and sea salt are the perfect companions.
Recipe Ideas
Recipes that include Shishito Peppers. One
is easiest, three is harder.| She's Cookin |
|
Shrimp and Shishito Peppers |
| Pickled Plum |
|
Shishito Tsukene |
| The Fit Fork |
|
East-West Shishito Pepper and Mushroom Saute |
| Spontaneous Tomato |
|
Blistered Shishito Salsa with Roasted Cod |
