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An old Japanese variety, the shishito is a wrinkly thin skinned savory and mild flavored peppers that is about three inches long. This peppers should be harvested when its skin color is bright lime green. It is 100% edible, including the seeds.
This particular crop harvests from late August through December.
Shishitos are perfect for saute and frying. Heat, oil and sea salt are the perfect companions.
Recipes that include Shishito Peppers. One is easiest, three is harder.