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Shishito Peppers
Inventory, lb : 19.50
This item was last sold on : 09/21/22
Description/Taste
An old Japanese variety, the shishito is a wrinkly thin skinned savory and mild flavored peppers that is about three inches long. This peppers should be harvested when its skin color is bright lime green. It is 100% edible, including the seeds.
Seasons/Availability
This particular crop harvests from late August through December.
Applications
Shishitos are perfect for saute and frying. Heat, oil and sea salt are the perfect companions.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Uncle Italian ( Bar) | San Diego CA | 619-629-0676 |
| Under Belly-Little Italy Bar | San Diego CA | 619-269-4626 |
Recipe Ideas
Recipes that include Shishito Peppers. One
is easiest, three is harder.
