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Shiro plums are oval-shaped stonefruit that are a golden-yellow in color when ripe. They grow to around 2.5 centimeters in diameter. Shiro plums ripen from green to yellow, sometimes with a faint pink blush. The outer skin is thin and tart in taste. The inner skin is golden-yellow and semi-transparent. It is soft, juicy and moderately sweet with very little acidity. Shiro plums have a single inner seed or pit. They are classified as clingstones, which means that removing the stone requires a little work.
Seasons/Availability
Shiro plums are available in the summer months.
Current Facts
Shiro plums are botanically classified as Prunus salicina, commonly called the Japanese plum or Chinese plum. Although Shiro plums are often listed as an Asian variety, they were actually bred in the United States. They are a unique cross of four plum varieties - the apricot plum and the Japanese plum from China; the cherry plum found in Europe; and the Munson plum, which is native to North America. Shiro plum trees are abundant producers, but are not commercially cultivated on a wide scale. However, they can be found at local farmers’ markets and small produce stores when they are in season.
Nutritional Value
Shiro plums contain vitamin A, potassium and fiber.
Applications
Shiro plums may be eaten fresh out of hand. They also are good in desserts such as tarts and pies. They are commonly used to make preserves and jams. If they are still a little green, Shiro plums can be ripened at room temperature, turning a gold-yellow when mature. To speed up the ripening process, they may be placed in a paper bag. Shiro plums are soft when they are ripe, and can be easily bruised. Store them in a bag in the refrigerator, where they will be good for 2 to 3 days.
Ethnic/Cultural Info
Shiro plums are popular in home gardens in America. The plum trees are long-lived, and it is not uncommon to hear of Shiro plum trees that are 40 years old. They bear attractive white blossoms, and the golden fruit is considered to be a pretty addition to the garden.
Geography/History
Shiro plums are mainly grown in the United States and in Canada. They are descended from Asian plum trees, originally native to China and first brought to America in the late 1800s via Japan. The horticulturist Luther Burbank, credited with spurring the plum-growing industry in California, experimented with Asian plum hybridization and introduced over 100 types of plums and prunes to growers. He developed the Santa Rosa, Burbank, Beauty and Wickson plums, which in the 1940s were popular varieties. Shiro plums were first introduced to the public in 1899.
Elroys Fine Foods
15 Soledad Dr Monterey CA 93940
+1 (831) 373-3737
Shiro plums are golden-yellow, oval-shaped fruits with a thin, tart outer skin and a semi-transparent, juicy inner flesh. They measure about 2.5 centimeters in diameter and ripen from green to yellow, sometimes showing a light pink blush. Their flavor is moderately sweet with minimal acidity, and they contain a single clingstone pit that requires effort to remove.
See Canyon Orchards
Shiso Plums from See Canyon Orchards…Shiro plums are versatile, enjoyed fresh or used in desserts like tarts and pies. Their soft texture makes them ideal for preserves and jams. Ripening occurs at room temperature, transforming their color to gold-yellow. For quicker ripening, place them in a paper bag. Once ripe, they bruise easily, so refrigerate in a bag to keep them fresh for 2 to 3 days.
AG Family Farm
Quincy, WA
Shiro plums, though often labeled an Asian variety, were actually bred in the United States. They are a unique hybrid of four plum varieties: the apricot plum and the Japanese plum from China, the cherry plum from Europe, and the Munson plum native to North America. While not widely cultivated commercially, they can often be found at farmers' markets and smaller produce retailers during their season. These plums are a source of vitamin A, potassium, and fiber.
See canyon orchards
San Luis Obispo
805-459-1829 [email protected]
Shiro plums were introduced in 1899 and are descended from Asian plum trees originally native to China. They were brought to America in the late 1800s via Japan and cultivated widely. Luther Burbank, a famed horticulturist, introduced over 100 varieties of plums and prunes, including the Santa Rosa, Burbank, and Beauty plums, which became popular in the 1940s.
Specialty Produce
1929 Hancock Street
619-295-3172 [email protected]
Shiro plums: Shiro plums are a favored choice for home gardens in America, known for their longevity, with some trees thriving for over 40 years. The trees showcase beautiful white blossoms, and their golden-hued fruit adds a visually pleasing highlight to any garden setting.
Caradonna Farms
Marlborough, NY
Shiro plums are oval-shaped fruits with a golden-yellow color when ripe, often reaching about 2.5 centimeters in diameter. Their thin outer skin is tart, while the soft, semi-transparent inner flesh is juicy and moderately sweet with low acidity. These plums contain a single inner pit and are classified as clingstones, meaning the pit is not easily detached from the flesh.
AG Family Farm
Quincy, WA
Shiro plums are best enjoyed fresh, but their versatility shines in desserts like tarts and pies or as preserves and jams. These plums ripen to a golden-yellow hue and can be accelerated by using a paper bag. Once ripe, they become soft and prone to bruising. To extend freshness, store them in a bag in the refrigerator, where they remain good for 2 to 3 days.
Specialty Produce
1929 Hancock Street San Diego CA 92110
(619) 295-3172 [email protected]
Shiro plums are a special type of fruit botanically classified as Prunus salicina. While often labeled as an Asian variety, they’re actually a unique cross of four plum varieties bred in the United States. These include the apricot plum, Japanese plum, European cherry plum, and North American Munson plum. Despite being abundant producers, Shiro plum trees are not widely commercially cultivated, but you can find them at farmers’ markets and small produce stores during their season.
Specialty Produce
1929 Hancock Street San Diego CA 92110
(619) 295-3172 [email protected]
Shiso Plums! Rare find here in SD. ….From Rancho Del Som Organics.Shiro plums are not only known for their delicious flavor but also for their visual appeal. The trees bloom with striking white flowers, and the golden fruit adds a beautiful touch to home gardens. These trees are remarkably long-lived, often surviving for over 40 years, making them a lasting enhancement to any outdoor space.
ACMA Farms
Quincy, WA
Shiro plums were first introduced to the public in 1899 and are descended from Asian plum trees native to China. They were brought to America in the late 1800s via Japan. Luther Burbank, a horticulturist responsible for popularizing plum cultivation in California, developed over 100 plum and prune varieties, including the Santa Rosa, Beauty, and Wickson plums, which gained popularity in the 1940s.
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