The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 5 lbs : 16.26
This item was last sold on : 08/06/20
Shallots are small to medium in size, averaging five centimeters in length, depending on the specific variety, and are oblong with tapered ends. The bulbous bulbs are encased in a dry, papery, thin skin that flakes when touched and ranges in color from copper, gold, pale pink, to red. Inside the skin, there are clusters of cloves divided into individually wrapped segments similar to garlic. Small Shallot varieties average 2-3 cloves, and larger varieties typically contain 3-6 cloves. The firm, dense, and juicy cloves are off-white to translucent with light purple rings. Shallots are aromatic, spicy, sweet, and crisp when raw and when cooked, they develop a delicate, sweet, and savory flavor with notes of garlic.
Shallots are available year-round.
Shallots, botanically classified Allium cepa, are a cool-season perennial that is often grown as an annual and belongs to the Amaryllidaceae family along with onions, garlic, and leeks. There are many different varieties of Shallots, and the small bulbs are favored by chefs and home cooks for their mild but rich flavor.
Shallots contain potassium, vitamin C, calcium, iron, and fiber.
Shallots are best suited for both raw and cooked applications such as roasting, sautéing, and grilling. When raw, they can be chopped and mixed into salads, topped on bruschetta, blended into sauces such as Béarnaise, minced into guacamole, and stirred into dips such as French vinaigrettes. When cooked, Shallots can be sautéed with salt, pepper, butter, cream, citrus, or vinegar and paired with meats or cooked vegetables, combined into lentil stews, baked into casseroles, or tossed with pasta. They can also be roasted and dipped in a mixture of Greek yogurt and olive oil. Deep-fried Shallots are used as a condiment and served with porridge in Asia. Shallots pair well with tomatoes, mushrooms, green beans, garlic, capers, baked oysters, Parmesan cheese, beer. The bulbs will keep up to one month when stored in a cool, dry, and dark place.
Shallots are known as Bawang Merah in Indonesia and are commonly used instead of regular onions in everyday cooking for their mild, less potent flavor. The bulbs are thinly sliced, fried, and then added as a layer of crunch in fried rice. Shallots are also commonly pickled to develop a sour flavor as it is believed in Indonesia that sour flavors will help stimulate appetites at the beginning of a meal. In addition to Asian recipes, Shallots are favored in French cooking and are used in traditional recipes including roasts, stews, and sauces such as marchant de vin, bordelaise, and perigeux.
Shallots are native to Asia, specifically to the city of Ascalon in Palestine, and are believed to have been introduced to Europe from crusaders returning from the middle east in the 11th century. Today Shallots are widespread and are available at farmer markets, specialty grocers, and supermarkets in North America, Central America, South America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Common Stock||San Diego CA||303-877-5052|
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|Gravity Heights Restaurant and Brewery||San Diego CA||858-551-5105|
|insideOUT||San Diego CA||619-793-9221|
|Yummy Sushi||Coronado CA||619-435-2771|
|My Five Star Chef||La Jolla CA||619-890-1159|
|Mary Frese||Coronado CA||619-435-5425|
|Shoreside Support Boat||San Diego CA||704-277-7929|
|Madison||San Diego CA||619-822-3465|
|Tribute Pizza||San Diego CA||858-220-0030|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Firefly Beach||San Diego CA||619-222-6440|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Pier 32 Water Front Grill||National City CA||619-718-6240|
|Jack Monaco Creative Consulting||San Diego CA||619-318-2633|
|Catamaran||San Diego CA||858-488-1081|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Avant||San Diego CA||858-675-8505|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Lucky Bolt||San Diego CA||917-969-9500|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Plan 9 Alehouse||Escondido CA||760-489-8817|
|Blue Water Seafood Ocean Beach||San Diego CA||619-308-6500|
|Toast Cafe||San Diego CA||858-925-7552|
|The Clean & Colorful Kitchen||San Diego CA||858-775-9005|
|Dija Mara||Oceanside CA||760-231-5376|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|Animae||San Diego CA||619-925-7908|
|Brigantine Portside Pier||San Diego CA||858-268-1030|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Coast Catering||Escondido CA||619-295-3173|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Miguel's Old Town||San Diego CA||619-298-9840|
|Kettner Exchange||San Diego CA||312-415-5455|
|Capri Blu||San Diego CA||858-673-5100|
|Mr A's||San Diego CA||619-239-1377|
|Caffe Calabria Coffee Roasting Company||San Diego CA||619-683-7787|
|Woods Kitchen Foods||San Diego CA||619-719-6924|
|Village Vino||San Diego CA||619-546-8466|
|Fresh Sushi Catering||Carlsbad CA||858-344-7098|
|Chef Jenn||Solana Beach CA||858-212-9054|
|Le Parfait Paris-Liberty Station||San Diego CA||619-245-4457|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Drew Lopez||San Diego CA||619-295-3172|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Juniper & Ivy||San Diego CA||858-481-3666|
|Curated Leu||Encinitas CA|
|J & Tonys||San Diego CA||855-634-7664|
|Thai One On||Carlsbad CA||760-500-8674|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Busy Bee Cook For Me||San Diego CA||858-405-5372|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Addison Del Mar||Del Mar CA||858-350-7600|
|The Crack Shack Pasadena||Pasadena CA||619-520-4793|
|Mangia Mangia||Valley Center CA||619-295-3172|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Zeca Trading Co.||San Diego CA||619-410-1576|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|My Yard Live||San Marcos CA||619-339-1686|
|WOM San Diego Foodservice||Oceanside CA||619-203-7401|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Catania La Jolla||La Jolla CA||619-295-3173|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Seasoned Catering and Events||San Diego CA||619-246-4909|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Vagabond Sportfishing Inc.||San Diego CA||619-993-9575|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|C 2 C||San Diego CA||619-972-9345|
|Bud & Robs New Orleans Bistro||San Diego CA|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|You & Yours Distilling (Kitchen)||San Diego CA||214-693-6619|
Recipes that include Shallots. One is easiest, three is harder.
People have shared Shallots using the Specialty Produce app for iPhone and Android.
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West LA International Market
West LA International Market/Arab MarketNear Culver City, California, United States
10817 Venice Blvd Lis Angeles CA 90034
About 407 days ago, 6/28/19
Wild Berry Market
Wild Berry MarketNear Minocqua, Wisconsin, United States
8744 US Hwy 51 N Minocqua WI 54548
About 432 days ago, 6/02/19
Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers MarketNear Athens, Attiki, Greece
Tzon Kennenti, Agios Ioannis Rentis
About 452 days ago, 5/14/19
Sharer's comments : Shallots 👌🏻
Vista Farmers Market
Peter SchanerNear Vista, California, United States
Schaner Family Farms
30819 Mesa Crest Road, Valley Center 92082
About 504 days ago, 3/23/19
Sharer's comments : Shallots spotted at Vista Farmers Market.
Mount Royal Fine Foods
Mount Royal Fine FoodsNear Duluth, Minnesota, United States
1600 Woodland Ave Duluth MN 55803
About 509 days ago, 3/18/19
Little Italy Mercato
Peter SchanerNear San Diego, California, United States
Schaner Family Farms
30819 Mesa Crest Road, Valley Center 92082
About 581 days ago, 1/05/19
Sharer's comments : Shallots spotted at Little Italy Mercato.
Farm Runners Near Hotchkiss, Colorado, United States
About 582 days ago, 1/04/19
University District Farmers Market
River Run FarmNear Seattle, Washington, United States
2800 Woodcock Road, Sequim 98382
About 602 days ago, 12/15/18
Sharer's comments : Shallots spotted at University District Farmers Market. These shallots are monstrous and ready to slice and dice!
Hayward Farmers Market
Farmacy AcresWisconsin, United States
Hayward , 54843
About 726 days ago, 8/13/18
Sharer's comments : Shallots spotted at Hayward Farmers Market. Sweet and crisp.