




Seedless Watermelons
Estimated Inventory, Bin : 10.08
This item was last sold on : 07/10/25
Description/Taste
Seedless Watermelons are generally smaller in size compared to seeded cultivars, averaging 8 to 12 pounds, and have a round to slightly oval shape. The rind is thick, smooth, hard, and waxy, showcasing solid light to dark green hues or a base green coloring with darker green, broken, and mottled stripes. Underneath the surface, the flesh has a soft, granular, crisp, and aqueous consistency, ranging in color from pink, red, orange, to yellow. Seedless Watermelons were bred not to contain fully developed, black-brown seeds, but there may be translucent to white, hollow shells throughout the flesh. These soft shells are underdeveloped seed casings and are completely edible with a pliable and lightly chewy consistency. Seedless Watermelons are typically sweet with moderate sugar content, contributing to the flesh’s mild, sweet, and subtly fruity, earthy flavor. Ripe Seedless Watermelons should feel firm and heavy for their size and display a yellow spot on the rind where they sat in the field.
Seasons/Availability
Seedless Watermelons are grown in the Southern and Northern Hemispheres, providing year-round availability, with a peak season in the summer.
Current Facts
Seedless Watermelons, botanically classified as Citrullus lanatus, are hybrid watermelons belonging to the Cucurbitaceae family. Watermelons are ancient fruits, having been cultivated for thousands of years, but Seedless Watermelons are a relatively new creation, developed by breeders to meet market demand in the mid 20th century. There are many different varieties of Seedless Watermelons cultivated worldwide, and like the seeded cultivars, there can be red, pink, orange, and yellow-fleshed seedless types. Despite some controversy, Seedless Watermelons are not genetically modified and were created from crossing watermelon cultivars with varying sets of chromosomes. The United States Department of Agriculture, or USDA, has officially determined that all commercially available Seedless Watermelons are not genetically modified, and the varieties are simply sterile hybrids. Seedless Watermelons account for over 90% of the cultivated watermelons found in markets today, and the varieties have been bred since their introduction in the mid 20th century to showcase improved flavor and texture, rivaling many popular seeded cultivars. It is important to note that the taste of seeded and seedless watermelons is primarily determined by the soil and climate in which the fruit is grown, not by the seed content. Consumers value Seedless Watermelons for their crisp, juicy, and sweet flesh, and the seedless varieties can be used interchangeably with seeded watermelons in fresh and lightly cooked culinary preparations.
Nutritional Value
Seedless Watermelons are a source of vitamin C to strengthen the immune system, fiber to regulate the digestive tract, and potassium to balance fluid levels within the body. The watermelons also contain lycopene, a pigmented nutrient that provides antioxidants to reduce inflammation and protect the cells against free radical damage, vitamin A to maintain healthy organ functioning, and are over 90% water, consumed as a supplementary source of hydration.
Applications
Seedless Watermelons can be used in recipes calling for seeded watermelon. The entire fruit is edible, including the rind and flesh, and the flesh can be cubed, balled, sliced into wedges, blended, or pureed. Seedless Watermelons can be consumed fresh, out of hand, sprinkled with salt or lime zest to enhance the flavor, or it can be sliced into wedges on appetizer platters, drizzled with balsamic, or topped with herbs and cheeses. The flesh can also be tossed into green salads and fruit bowls, blended into smoothies, cocktails, and juices, or chopped into salsa. Seedless Watermelons can be pureed and frozen into popsicles, granitas, ice cream, and sorbet, layered into caprese, or wrapped in salty meats such as prosciutto. In addition to fresh preparations, Seedless Watermelons can be lightly grilled, roasted, pan-fried, smoked, or baked, creating a soft, tender texture similar to raw fish. The flesh can also be dipped in chocolate and fried or incorporated into baked goods. Beyond the flesh, Seedless Watermelon rinds can be grated into coleslaws, pickled, or stir-fried and have a mild, vegetal flavor reminiscent of cucumber. Seedless Watermelons pair well with herbs such as mint, basil, cilantro, and thyme, cheeses including gouda, feta, mozzarella, goat, and blue, meats such as steak, poultry, and fish, cucumber, spinach, and fruits including kiwi, blueberries, strawberries, and raspberries. Seedless Watermelons last approximately 3 to 4 weeks after harvest. It is important to keep Seedless Watermelons cold if they are chilled when purchased. If the fruits are bought at room temperature, they can be left on the counter. Once sliced, Seedless Watermelon pieces should be stored in the refrigerator in a sealed container, where they will keep for 2 to 3 days. Seedless Watermelons can also be cut into smaller pieces, discarding the rind, and frozen for extended use.
Ethnic/Cultural Info
Seedless Watermelons are one of the most consumed fruits in the United States, and there is even a National Watermelon Production Board, NWPB, that solely exists to increase consumer demand. The board was established in 1989 and is considered a non-profit organization representing over 800 watermelon distributors, importers, growers, and shippers. The NWPB also works with educators to promote continued learning surrounding watermelon cultivation, research, and marketing. Seedless Watermelons are regarded as a relatively new type of watermelon, but the dense fruits have become the favored watermelon of choice among consumers, leading American farmers and importers to supply commercial markets with the fruits year-round. Within the United States, watermelons are extensively produced in California and are cultivated in hot, dry regions of the Central and Imperial Valleys. Watermelons are also grown on a smaller scale in the San Fernando Valley, where the fruits have become famous from the California Watermelon Festival, a celebration that has been held for almost sixty years. The festival features all-you-can-eat watermelon of various varieties, and approximately 50,000 pounds of fruit is consumed at the event each year. The California Watermelon Festival also celebrates the versatility of the watermelon through local vendors selling homemade watermelon home goods, candied watermelon “bacon,” salsas, slaws, dips, fresh salads, and smoked watermelon “hams.” In addition to the festival’s unique culinary experiences, the event hosts traditional contests, including a watermelon costume competition, watermelon skiing, watermelon carving contests, and the record-breaking performance of the most watermelons smashed by a human punch in one minute.
Geography/History
Seedless Watermelons were developed as a self-sterile hybrid in the mid 20th century from common seeded varieties. Seeded watermelons are descendants of wild watermelons native to the deserts and savannahs of Southern Africa and have been growing wild since ancient times. As seeded watermelons spread in popularity worldwide and cultivation increased over time, scientists began examining the fruit’s genetic makeup to create improved cultivars. At Kyoto University in Japan in 1939, Professor H. Kihara used a natural chemical known as colchicine to double the number of chromosomes found within a watermelon. Colchicine is extracted from a crocus flower and was once used by Ancient Egyptians as a medicinal ingredient. By doubling the chromosomes, Kihara created a new watermelon cultivar that was crossed with a common variety to produce a watermelon absent of mature black-brown seeds. This genetic breakthrough was released to scientists worldwide, and commercial seedless varieties began appearing in markets approximately twelve years later. Despite their quick release, Seedless Watermelons did not become popular until the late 20th century, as many of the original varieties contained a bland flavor. Through continued breeding, Seedless Watermelons have been developed to rival seeded watermelons in taste and texture, and the majority of varieties sold in commercial markets are seedless in the modern-day. Seedless Watermelons are produced worldwide and can be found through supermarkets, grocers, distributors, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Hotel Republic San Diego | San Diego CA | 951-756-9357 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
Secret Sister (Bar) | San Diego CA | 619-281-0718 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Jalisco Cantina | Carlsbad CA | 619-204-5945 |
Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
The Corner Drafthouse | San Diego CA | 619-255-2631 |
A & M catering | San Diego CA | 206-802-8320 |
Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Madison | San Diego CA | 619-822-3465 |
Callie | San Diego CA | 619-947-9036 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
Embassy Suites Downtown | San Diego CA | 619-481-9349 |
Mission Pacific | Oceanside CA | 760-450-7864 |
Peohes | Coronado CA | 619-437-4474 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
HiroNori Ramen | San Diego CA | 619-446-9876 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
Fox Point Farms | Encinitas CA | 619-892-0553 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
The Taco Stand | San Diego CA | 619-549-9919 |
Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Cocina de Barrio NP | San Diego CA | 858-349-2313 |
Lilo NA | Carlsbad CA | 619-385-0914 |
Roppongi (IB) | Imperial Beach CA | 858-456-8018 |
Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
Coast Catering | Escondido CA | 619-295-3173 |
Craft House Fashion Valley | San Diego CA | 619-948-4458 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
Pizzeria Luigi | San Diego CA | 610-539-7025 |
The Crack Shack PB | San Diego CA | 619-450-7978 |
Monarch School (Main Kitchen) | San Diego CA | 619-651-6604 |
Common Theory Chula Vista (Bar) | Chula Vista CA | 619-495-3689 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
Lumi (Bar) | San Diego CA | 619-955-5750 |
UPAC Enterprise Center | San Diego CA | 619-255-7644 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Dot to Dot Academy | San Diego CA | 858-485-1978 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
GoodOnYa | Encinitas CA | 949-295-3145 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Firefly Beach | San Diego CA | 619-222-6440 |
Wormwood | San Diego CA | 619-573-0289 |
Leila | San Diego CA | 619-550-5412 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Green Acres Campus Bar | San Diego CA | 858-450-9907 |
Campfire | Carlsbad CA | 760-637-5121 |
Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Le Coq | La Jolla CA | 858-427-1500 |
Harry's Coffee Shop - Del Mar | Del Mar CA | 858-794-6838 |
Miho | San Diego CA | 619-365-5655 |
Lafayette Hotel - Mississippi Kitchen | San Diego CA | 619-296-2101 |
Georges at the Cove | San Diego CA | 858-454-4244 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Manna | Encinitas CA | 510-366-3057 |
Scion Health | Escondido California | 442-277-6167 |
C 2 C | San Diego CA | 619-972-9345 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
University Club | San Diego CA | 619-234-5200 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
The Holding Company | San Diego CA | 619-341-5898 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Comma | San Diego CA | 619-802-9183 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
An's Gelato (Ariane) | San Diego CA | 619-394-9237 |
Brigantine Poway Bar | Poway CA | 858-486-3066 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
333 Pacific | Oceanside CA | 760-433-3333 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Nobu | San Diego CA | 619-814-4124 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
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Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Cove House | La Jolla CA | 858-999-0034 |
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Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Boujiemana | San Diego CA | 415-710-0510 |
Boujiemana (TCW) | San Diego CA | 415-710-0510 |
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Maderas Golf Club | Poway CA | 858-451-8100 |
Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
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Kettner Exchange Bar | San Diego CA | 909-915-9877 |
Panama 66 | San Diego CA | 619-206-6352 |
Huntress (Banquet) | San Diego CA | 619-955-5750 |
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Tartine | Coronado CA | 619-435-4323 |
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Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
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Georges at the Cove Bar | San Diego CA | 858-454-5702 |
Botanica (Bar) | San Diego CA | 619-310-6320 |
Good News Bar | San Diego CA | 541-233-7604 |
Understory | San Diego CA | 516-507-0101 |
Pier 32 Water Front Grill | National City CA | 619-718-6240 |
Rubicon Deli India Street | San Diego CA | 619-200-4201 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Sensations Salud | San Diego CA | 619-933-3489 |
Louisiana Purchase (Bar) | San Diego CA | 619-255-8278 |
Burgo Direct | Chula Vista CA | 619-793-2325 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Something Homemade | Vista CA | 858-245-1004 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Waverly | Cardiff CA | 619-244-0416 |
Cal A Vie | Vista CA | 760-945-2055 |
Panama 66 (Bar) | San Diego CA | 619-702-6373 |
Sandbar Sports Grill | San Diego CA | 858-488-1274 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
Burning Beard | El Cajon CA | 619-884-4716 |
Brigantine Imperial Beach Bar | Imperial Beach CA | 619-591-1350 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Institutes of Health LLC | San Diego CA | 800-270-5016 |
Encontro North Park | San Diego CA | 310-955-6333 |
Camino Riviera Bar | San Diego CA | 619-685-3881 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Wildflour | San Diego CA | 619-289-9240 |
Peace Pies | San Diego CA | 619-618-6960 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Coffee and Tea Collective-UT (Bar) | San Diego CA | 619-564-8086 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Craft House Sky Deck | San Diego CA | 619-948-4458 |
Bishop School | San Diego CA | 858-459-4021 |
Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
Bayside Landing | San Diego CA | 858-270-9200 |
Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Public House 131 | San Diego CA | 858-537-0890 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
The Remy | San Diego CA | 619-886-1358 |
Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
KI's | Encinitas CA | 760-586-8289 |
Lilo | Carlsbad CA | 619-385-0914 |
The Whaling Bar | La Jolla CA | 858-355-9218 |
Madi | San Diego CA | 320-491-1217 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
The Guild Hotel | San Diego CA | 619-764-5108 |
The Granger Hotel | San Diego CA | 619-559-7287 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
Marisi La Jolla | La Jolla CA | 951-852-6730 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Common Theory (Bar) | San Diego CA | 858-384-7974 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Fish Market Downtown | San Diego CA | 619-232-3474 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
The Hop Stop | Poway CA | 858-859-2669 |
Rustic Root | San Diego CA | 619-232-1747 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
OB Noodle House & Sake Bar | San Diego CA | 619-450-6868 |
The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
Secret Sister | San Diego CA | 619-281-0718 |
Nomad Donuts | San Diego CA | 619-431-5000 |
Shoreside Support Boat | San Diego CA | 704-277-7929 |
Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
Monarch School | San Diego CA | 619-804-1766 |
San Diego Freedom Ranch | Campo CA | 619-478-5696 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
Carte Hotel | San Diego CA | 619-365-1858 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Coral Del Mar | Del Mar CA | 858-449-6679 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Catania La Jolla | La Jolla CA | 619-884-5350 |
Bar Majorette | San Diego CA | 619-323-8471 |
Hamburger Hut | Encinitas CA | 760-230-1999 |
Golden Door | San Marcos CA | 760-761-4142 |
Cantina Mayahuel | San Diego CA | 619-283-6292 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Vista Valley | Vista CA | 760-758-2800 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Cloak and Petal Bar | San Diego CA | 619-501-5505 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
El Sueno (Bar) | San Diego CA | 619-972-6286 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Miss B's Coconut Club | San Diego CA | 858-381-0855 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Surf Side Cuisine | San Diego CA | 619-507-0891 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Fort Oak | San Diego CA | 619-795-6901 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
insideOUT | San Diego CA | 619-888-8623 |
Harvest Kitchen | Vista CA | 619-709-0938 |
The Seabird Resort | Oceanside CA | 442-222-9505 |
Toast Catering | San Diego CA | 619-795-9135 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Leu Leu | Leucadia CA | 619-316-5807 |
The Whaling Bar (Bar) | La Jolla CA | 858-355-9218 |
Choi's | San Diego CA | 858-900-1224 |
Civico 1845 | San Diego CA | 574-210-4025 |
Little Frenchie | Coronado CA | 619-522-6890 |
AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
Misadventure & Co. | Vista CA | 469-580-1146 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
Nolita Hall - Bar | San Diego CA | 619-618-8820 |
J & Tonys (Bar) | San Diego CA | 855-634-7664 |
Culinary Concepts | San Diego CA | 619-865-1918 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Polaris Supreme | San Diego CA | 619-390-7890 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Flap Your Jacks | San Diego CA | 858-224-7442 |
El Sueno (TAKO Bar) | San Diego CA | 619-972-6286 |
Copper Kings | San Marcos CA | 323-810-1662 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Mister A's | San Diego CA | 619-239-1377 |
Slowly | San Diego CA | 858-352-6080 |
Communion | San Diego CA | 619-606-5568 |
Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
Humphrey's | San Diego CA | 619-224-3577 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Mission Bay Beach Club | San Diego CA | 858-201-7551 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Brigantine Poway | Poway CA | 858-486-3066 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Recipe Ideas
Recipes that include Seedless Watermelons. One

