Red Beets
Estimated Inventory, 25 lbs : 66.23
This item was last sold on : 06/11/25
Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| Burgo Direct | Chula Vista CA | 619-793-2325 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| KI's | Encinitas CA | 760-586-8289 |
| Bea Green Cold Pressed Juice | Alpine CA | 619-398-6295 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Lilo NA | Carlsbad CA | 619-385-0914 |
| Bishop School | San Diego CA | 858-459-4021 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Books and Records | San Diego CA | 619-310-5298 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| The Beau Hotel | San Diego CA | 619-310-5160 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| The Remy | San Diego CA | 619-886-1358 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Tartine | Coronado CA | 619-435-4323 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Waverly | Cardiff CA | 619-244-0416 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Madi | San Diego CA | 320-491-1217 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Daily News Cafe | Carlsbad CA | 760-519-3048 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Casa De Otay | Chula Vista CA | 619-600-7433 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Miho | San Diego CA | 619-365-5655 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Wildland Bar | Carlsbad CA | 619-385-0914 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Vulture / Dreamboat | San Diego CA | 858-342-3609 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Counterpoint | San Diego CA | 619-564-6722 |
| The Kitchen at MCASD | La Jolla CA | 619-880-8719 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Piatti | San Diego CA | 858-454-1589 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Mothership | San Diego CA | 858-342-3609 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Sabi Juice | Chula Vista CA | 619-971-8545 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| Frenchy's Hideout | San Diego CA | 858-345-7379 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Vista Valley | Vista CA | 760-758-2800 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| The Plot | Oceanside CA | 422-266-8200 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| Wormwood | San Diego CA | 619-573-0289 |
| Dot Cafe | San Diego CA | 914-263-1424 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| El Sueno | San Diego CA | 619-972-6286 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
Recipe Ideas
Recipes that include Red Beets. One
is easiest, three is harder.Podcasts
Latest in season fruits and vegetables posted from the Specialty Produce App
