Produce Briefs...
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Red Beets
Inventory, 25 lbs : 171.44
This item was last sold on : 07/05/22
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked good such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 111...
Recipes that include Red Beets. One
is easiest, three is harder.
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Beets | |
| Food Fable: Beets |
Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked good such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Animae | San Diego CA | 619-925-7908 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Ulivo | San Diego CA | 619-962-7345 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Humphery's | San Diego CA | 619-224-3577 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Monarch | Del Mar CA | 619-308-6500 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Piatti | San Diego CA | 858-454-1589 |
| C 2 C | San Diego CA | 619-972-9345 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Avant | San Diego CA | 858-675-8505 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Lumi | San Diego CA | 619-955-5750 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Qero | Encinitas CA | 702-334-8845 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Tartine | Coronado CA | 619-435-4323 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Enclave - La Jolla | San Diego CA | 808-554-4219 |
| Huntress | San Diego CA | 619-955-5750 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| Bol | San Diego CA | 760-500-0616 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Wormwood | San Diego CA | 619-573-0289 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| San Diego Mixology | San Diego CA | 858-945-8687 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Hotel Palomar-Salt Box Front Desk | San Diego CA | 619-515-3003 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Bea Green Cold Pressed Juice | Alpine CA | 619-398-6295 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
Recipe Ideas
Recipes that include Red Beets. One
is easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 17 days ago, 6/19/22 Sharer's comments : Red Beets from Tamai Family Farms 
La Jolla Open Aire Market
Rodney Kawano Farms
Near La Jolla, California, United StatesOceanside, CA About 24 days ago, 6/12/22 
City Heights Farmers Market
Luchia's Produce - New Roots Community Farm
Near San Diego, California, United StatesSan Diego, CA About 39 days ago, 5/28/22 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suit 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 72 days ago, 4/25/22 Sharer's comments : Red Beets from Tamai Family Farms 
La Jolla Farmers Market
Yasukochi Family Farm
Near La Jolla, California, United StatesOceanside, CA About 101 days ago, 3/27/22 
Specialty Produce
Near San Diego, California, United StatesAbout 143 days ago, 2/13/22 Sharer's comments : Red Beets from Tamai Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 164 days ago, 1/23/22 Sharer's comments : Red Beets from Tamai Family Farms 
Del Mar Farmers Market
Antonio & Guillermo Farm
Near Del Mar, California, United StatesRiverside, CA 951-454-6476 About 165 days ago, 1/22/22 Sharer's comments : Boil, grate, juice - you can't go wrong with beets :) 
Kazakhfilm weekend food fair
California, United Statesулица Жарокова, Казахфильм, Алматы, Казахстан About 189 days ago, 12/30/21 Sharer's comments : delicious beets grown in Pavlodar 
Specialty Produce
Near San Diego, California, United StatesAbout 192 days ago, 12/26/21 Sharer's comments : Red Beets from Tamai Family Farms 
North Park Thursday Market
Near San Diego, California, United StatesAbout 265 days ago, 10/14/21 Sharer's comments : Adore raw beets in my salad and been using the greens in my smoothies. Every bit of this healthy root vegetable gets devoured :) 
Tesco
Tesco Superstore
Near Faversham, United KingdomCrescent Road, Faversham ME13 7AS 0-345-677-9268 https://www.tesco.com/store-locator/faversham/crescent-rd?sc_cmp=ref*yg*stc*2526&utm_source=yext_google&utm_campaign=local_Superstore_England&utm_medium=organic About 285 days ago, 9/24/21 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 285 days ago, 9/24/21 Sharer's comments : Red beets from Gloria Tamai Farms 
Borough Market
Turnips
Near London, England, United Kingdom43 Borough Market, London SE1 9AH, United Kingdom 442073578356 https://turnipsboroughmarket.com About 289 days ago, 9/21/21 
La Jolla Open Aire Market
Yasukochi Family Farm
Near La Jolla, California, United StatesOceanside, CA About 332 days ago, 8/08/21 Sharer's comments : Giant beets, look at these beauties!! 
Almagul 18 A, Almaty, Kazakhstan
California, United StatesAbout 401 days ago, 6/01/21 Sharer's comments : A new harvest of Kazakhstanis red beets 
Suyunbai avenue, 2, Almaty, Kazakhstan
Magnum cash and carry
California, United StatesSuyunbai avenue, 2, Almaty, Kazakhstan About 438 days ago, 4/25/21 Sharer's comments : Red young beets grown in South Kazakh fertile land 
Specialty Produce
Near San Diego, California, United StatesAbout 507 days ago, 2/14/21 Sharer's comments : Red beets from Tamai Farms! 
West Seattle Farmers Market
Near Seattle, Washington, United StatesAbout 535 days ago, 1/17/21 Sharer's comments : Red and golden beets in abound! 
Specialty Produce
Near San Diego, California, United StatesAbout 600 days ago, 11/13/20 Sharer's comments : Red beets from Gloria Tamai 
Santa Monica Farmers Market
Tamai Family Farms
Near Santa Monica, California, United StatesAbout 621 days ago, 10/24/20 
Bellingham Farmer's Market
Broadleaf Farm
Near Bellingham, Washington, United StatesEverson, WA About 718 days ago, 7/18/20 Sharer's comments : I am obsessed with fresh beet juice these days, but love to eat them every which way. Raw, shredded, boiled - you name it! |
