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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Madison | San Diego CA | 619-822-3465 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Mangia Mangia | CA | 619-295-3172 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| One Door North | San Diego CA | 858-232-4220 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Fishery | San Diego CA | 858-272-9985 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Shores | La Jolla CA | 858-459-8271 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Luce | San Diego CA | 619-275-2094 |
| Rustic Root | San Diego CA | 619-232-1747 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Mr A's | San Diego CA | 619-239-1377 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Dinner With A View | San Diego CA | 226-979-7762 |
| Avant | San Diego CA | 858-675-8505 |
| Crush | Solana Beach CA | 858-481-2787 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Exhale | Oceanside CA | 760-420-2098 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| The Shout House | San Diego CA | 619-231-6700 |
| Cosmopolitan Restaurant & Hotel | San Diego CA | 619-297-1874 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Qero | Encinitas CA | 760-753-9050 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Hamiltons Tavern | San Diego CA | 619-610-9038 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| The Joint | San Diego CA | 619-222-8272 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Promiscuous Greens | San Diego CA | 858-337-9196 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Tartine | Coronado CA | 619-435-4323 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Soda & Swine Liberty Station | San Diego CA | 619-501-9989 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Catamaran | San Diego CA | 858-488-1081 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Tavern | Coronado CA | 602-628-5890 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Fernside | San Diego CA | 619-398-5156 |
| Monello | San Diego CA | 619-501-0030 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| University Club | San Diego CA | 619-234-5200 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Vista Valley | Vista CA | 760-758-2800 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Raki Raki (Little Italy) | San Diego CA | 858-302-6405 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Rare Society | San Diego CA | 619-501-6404 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| West Coast Tavern/Observatory North Park | San Diego CA | 619-295-1688 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| The Village | San Diego CA | 619-729-8515 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| California Cuisine | San Diego CA | 619-543-0790 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| Lola 55 | San Diego CA | 619-727-9282 |
| Common Theory | San Diego CA | 858-707-7016 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Village Vino | San Diego CA | 619-546-8466 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Craft House | San Diego CA | 619-948-4458 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Toast Catering | san diego CA | 858-208-9422 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Villa Capri 2 Family Style Trattoria | San Diego CA | 858-538-5884 |
| Cardellino | San Diego CA | 619-722-3398 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 50 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 50 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 58 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 116 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 134 days ago, 10/13/19 Sharer's comments : beet merah 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 158 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season š¬š· 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 161 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 172 days ago, 9/05/19 Sharer's comments : Beet root red āļø 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 184 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 286 days ago, 5/14/19 Sharer's comments : Beet roots š¬š· 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 291 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 307 days ago, 4/23/19 Sharer's comments : Locally grown š 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 336 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 415 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 722 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. |
