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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm. When cooked, Red potatoes have a waxy and dense texture and a mild, buttery, and earthy flavor.
Seasons/Availability
Red potatoes are available year-round.
Current Facts
Red potatoes, botanically classified as Solanum tuberosum, is a broad category encompassing many different varieties that belong to the Solanaceae, or nightshade family along with tomatoes, eggplant, and bell peppers. Red potatoes are globally known for holding their shape well when cooked and can be used in a number of culturally diverse recipes. They are also widely popular being both commercially grown and cultivated in home gardens for individual use. Red potatoes are often labeled as "new potatoes,” though this categorization only refers to the Red potatoes that are harvested prematurely and have a small size.
Nutritional Value
Red potatoes contain vitamin C, fiber, and some iron.
Applications
Red potatoes are best suited for cooked applications such as boiling, mashing, baking, or roasting. They readily absorb accompanying flavors and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered an excellent salad potato because they hold their shape well when cooked and can be roasted and smashed when small in size. They can also be used in soups, stews, and curries, or served baked or mashed. Red potatoes are popularly diced and sautéed for breakfast hash or sliced thin and used on pizza. They can be cubed, roasted, and served alongside meats as a hearty side dish. Red potatoes pair well with lemon, garlic, parmesan cheese, rosemary, herbs, basil, dill, parsley, goat cheese, leeks, sausage, Shishito peppers, and green beans. They will keep for a couple of weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
The Red potato is an extremely popular potato both grown commercially and in home gardens. Many families in the United States grow up only using Red potatoes because of their ease of use and because of tradition that carries down from generation to generation. The Red potato is an important economic crop for countries throughout the world as it offers a number of varieties and flavors, is filling, and families of all economic standings have access to it.
Geography/History
The Red potato was first cultivated in the mountains of Peru. Spanish explorers then brought the potato with them on returning voyages and introduced it to Europe in the 1560s. When potatoes became popular and spread across Europe, they were also carried to the United States. Today, Red potatoes are widely available and can be found in South America, the United States, and in Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Ki's Kitchen Commissary | VISTA CA | 760-438-8606 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| C 2 C | San Diego CA | 619-972-9345 |
| Pala Mesa Resort | Fallbrook CA | 706-728-5881 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Brigantine Portside Pier | San Diego CA | 858-268-1030 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Vista Valley | Vista CA | 760-758-2800 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| Cafe Gratitude San Diego | San Diego CA | 619-736-5077 |
| The Shores | La Jolla CA | 858-459-8271 |
| Clambake Catering | San Diego CA | 858-220-9247 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| One Door North | San Diego CA | 858-232-4220 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Ron Oliver | ||
| University Club | San Diego CA | 619-234-5200 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Gyrogrill | San Diego CA | 857-719-2109 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Huntress | San Diego CA | 619-955-5750 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Cardellino | San Diego CA | 619-722-3398 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Dublin Square | San Diego CA | 619-239-5818 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Counterpoint | San Diego CA | 619-564-6722 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| The Plot | Oceanside CA | 422-266-8200 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Oside Kitchen Collaborative | Oceanside CA | 760-707-8108 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
Recipe Ideas
Recipes that include Red Potatoes. One
is
easiest, three is harder.Recently Shared
People have shared Red Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 25 days ago, 7/14/20 Sharer's comments : kentang merah 
Исиналиева 27
Weekend food fair Kazakhfilm
Banten, Indonesiaмикрорайон Казахфильм About 259 days ago, 11/23/19 Sharer's comments : Red potatoes grown in North Kazakhstan at Almaty food fair 
Central market of Athens - Greece
Athinagoras LTD
Near Athens, Attiki, GreeceCentral market of Athens Greece G-43 About 285 days ago, 10/29/19 Sharer's comments : New variety red potatoes “Asterix” Locally grown Greece 🇬🇷 
Leucadia Farmer's Market
Gaytan Family Farms
Near Encinitas, California, United StatesRiverside CA About 413 days ago, 6/23/19 Farm Runners Near Hotchkiss, Colorado, United States About 583 days ago, 1/04/19 Sharer's comments : Red Vickings |
