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Purple Asparagus
Inventory, 11 lbs : 4.31
This item was last sold on : 09/26/22
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Purple asparagus is a similar in appearance and flavor to both white and green varieties as its original cultivar came from green asparagus. Its differentiated by its violet hued stems and conical crowned tips, however its feathery foliage is still green. Its attractive violet coloring is only skin deep as its flesh is pale green to creamy white. It is inherently less fibrous thus more tender than other asparagus types. Also, its preferred sweetness is due to its twenty percent higher sugar content than other asparagus varieties. Cooked purple asparagus develops flavoral notes of artichoke, barley and almonds.
Purple asparagus has a peak season from spring through early summer.
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer.
Purple asparagus' colour comes from the high levels of anthocyanins in the spears. Anthocyanins are potent antioxidant flavonoids that have protective and preventative health benefits, including anti-inflammatory and anti-cancer properties.
Purple asparagus is tender enough to be eaten raw and if cooked, it will dull in color. Cooking should be done so over high and brief heat, whether grilled, sauteed or steamed. Little embellishment is needed to showcase purple asparagus' best qualities. Three ideal companion ingredients of purple asparagus are olive oil, lemon and sea salt. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and grapefruit are also quite suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, proscuitto, cream, eggs, butter, shallots, herbs such as thyme and basil, yeasty breads like sourdough and wheat and grains such as brown rice, quinoa and farro. Asparagus will keep, dry and refrigerated, for up to a week. Purple asparagus will keep refrigerated for a week.
Purple asparagus was originally developed in Italy by farmers in the Albenga region. They propagated it from seeds from open pollinated female plants. It was first commercialized under the variety name Violetto d'Albenga. Cultivated and wild asparagus thrive in temperate regions of North America and Western Europe.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Purple Asparagus. One
is easiest, three is harder.
People have shared Purple Asparagus using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Asparagus |
Description/Taste
Purple asparagus is a similar in appearance and flavor to both white and green varieties as its original cultivar came from green asparagus. Its differentiated by its violet hued stems and conical crowned tips, however its feathery foliage is still green. Its attractive violet coloring is only skin deep as its flesh is pale green to creamy white. It is inherently less fibrous thus more tender than other asparagus types. Also, its preferred sweetness is due to its twenty percent higher sugar content than other asparagus varieties. Cooked purple asparagus develops flavoral notes of artichoke, barley and almonds.
Seasons/Availability
Purple asparagus has a peak season from spring through early summer.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer.
Nutritional Value
Purple asparagus' colour comes from the high levels of anthocyanins in the spears. Anthocyanins are potent antioxidant flavonoids that have protective and preventative health benefits, including anti-inflammatory and anti-cancer properties.
Applications
Purple asparagus is tender enough to be eaten raw and if cooked, it will dull in color. Cooking should be done so over high and brief heat, whether grilled, sauteed or steamed. Little embellishment is needed to showcase purple asparagus' best qualities. Three ideal companion ingredients of purple asparagus are olive oil, lemon and sea salt. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and grapefruit are also quite suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, proscuitto, cream, eggs, butter, shallots, herbs such as thyme and basil, yeasty breads like sourdough and wheat and grains such as brown rice, quinoa and farro. Asparagus will keep, dry and refrigerated, for up to a week. Purple asparagus will keep refrigerated for a week.
Geography/History
Purple asparagus was originally developed in Italy by farmers in the Albenga region. They propagated it from seeds from open pollinated female plants. It was first commercialized under the variety name Violetto d'Albenga. Cultivated and wild asparagus thrive in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Communal Coffee | San Diego CA | 619-305-9525 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
Recipe Ideas
Recipes that include Purple Asparagus. One
is easiest, three is harder.| Boston Food and Whine |
|
Grilled Purple Asparagus with Dill Sauce |
| Weird Combinations |
|
Roasted Purple Asparagus with Semi-Dried Roma Tomates |
| 2 Stews |
|
Purple Asparagus with Lemon Chive Vinaigrette |
Recently Shared
People have shared Purple Asparagus using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suit 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 152 days ago, 4/29/22 Sharer's comments : Purple Asparagus from Her Produce 
Whole Foods Market
Near Eugene, Oregon, United StatesAbout 158 days ago, 4/23/22 
Central Market
Near Austin, Texas, United StatesAbout 167 days ago, 4/14/22 
Ballard Farmers Market
Amador Farms
Near Seattle, Washington, United States4233 Desmarais Rd Zillah WA 98936 509-594-7098 https://www.facebook.com/amadorfarmsdeyakima/ About 507 days ago, 5/09/21 Sharer's comments : Purple or green, tender and ready to devour ... even raw :) 
Pike Place Market
Choice Produce & Peppers
Near Seattle, Washington, United States1514 Pike Pl. No. 4 Seattle WA 98101 206-623-9920 About 536 days ago, 4/10/21 Sharer's comments : Fresh, local PURPLE asparagus is in. So fresh you can eat them raw! |
