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Pumpkins Small (6-10lbs)
Inventory, 24" Bin : 0
This item was last sold on : 11/23/22
Description/Taste
Pumpkins range in size from small, averaging five pounds, to extremely large, averaging over one thousand pounds and can be squat and flat to round and globular in shape. The rind varies from deeply lobed, slightly bumpy, smooth, to vertically lined with ridges, and the stems are prickly, firm, green-brown, and angular in shape. Pumpkins can be found in varying colors besides the classic orange including light green, dark green, white, red-orange, to blue-gray. The flesh is dense, thick, and pale orange, bright orange, yellow, or white, and encases a central cavity filled with pulp and flat, cream-colored seeds. Depending on the variety, when cooked, Pumpkins are tender with mild, earthy, nutty, and sweet flavors.
Seasons/Availability
Pumpkins are typically available in the fall through early winter.
Current Facts
Pumpkins belong to the Cucurbitaceae family along with squash and gourds. There are several different species within this family that varieties of Pumpkins belong to, and Pumpkins are a fruit growing on wide-spreading vines that are prepared as a vegetable in cultures across the world. Pumpkins have been cultivated since ancient times and were historically grown for eating. It wasn’t until the 1970’s that a new variety was developed specifically for carving. Today, Pumpkins are used as an ornamental decoration for fall displays and crafts, carved to celebrate legends and tradition, or are cooked and consumed in sweet and savory culinary preparations. They are also a popular item to plant in backyards because of their vigorous growth habits, beauty, and prolific nature.
Nutritional Value
Pumpkins contain magnesium, potassium, vitamin A, and antioxidants. Like many orange fruits and vegetables, Pumpkins are also rich in beta-carotene which helps support healthy eyesight and is beneficial to bone and cell development. Pumpkin seeds offer protein, iron, and zinc.
Applications
Pumpkins are best suited for cooked applications such as roasting, baking, sautéing, steaming, boiling, grilling, and frying. They can be added to curries and stir-fries, pureed and added to soups, stews, and casseroles, placed in green salads, empanadas, and quesadillas, or stuffed with vegetables, cheese, and meat and baked whole. Pumpkins can also be used to make beer and other non-alcoholic beverages. In addition to savory dishes, Pumpkins can be used in sweet preparations including quick bread, muffins, cookies, puddings, custards, tarts, cakes, and pies. Pumpkin seeds, known as pepitas, may be roasted and enjoyed as a snack. Pumpkins pair well with potatoes, broccoli, zucchini, Brussel sprouts, carrots, green beans, swiss chard, kale, dried cranberries, walnuts, hazelnuts, pine nuts, garlic, shallots, onion, sage, rosemary, thyme, cinnamon, cloves, nutmeg, cardamom, coconut oil, sausage, turkey, rice, quinoa, Gruyere cheese, parmesan cheese, mozzarella, and French bread. Pumpkins will keep 1-6 months, depending on the variety, and should be stored in a cool and dry place or the refrigerator.
Ethnic/Cultural Info
Pumpkins are most well-known for their ability to be transformed into Jack-O-Lanterns during Halloween. The tradition of pumpkin carving dates back centuries ago to an Irish myth about a man named "Stingy Jack." Legend has it that Jack tricked the Devil while he was alive, but when he passed away, he was banished to roam the Earth for eternity by the light of a burning coal in a carved-out turnip. This carved turnip became known as "Jack of the Lantern," and in Scotland and Ireland, families continued the tradition of carving root vegetables, including turnips and potatoes, with scary faces. The carved vegetables would be lit with a candle and placed on a windowsill to ward off evil spirits. Later, when colonists arrived in the New World, they started carving pumpkins, eventually becoming the item of choice for annual carvings.
Geography/History
Pumpkins are believed to be native to Central America, especially to Mexico, and date back to 7000-5500 BCE. They were then spread to the rest of the world via explorers, expeditions, and trade routes, and throughout the years farmers have cross-pollinated different varieties of Pumpkins to create new cultivars to meet market demand. Today Pumpkins can be found on every continent except for Antarctica, and are commonly found at farmers markets, specialty grocers, and through online seed catalogs for home gardens.
Recipe Ideas
Recipes that include Pumpkins Small (6-10lbs). One
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Рамстор-Алмагуль / Ramstore
About 9 days ago, 1/20/23 Sharer's comments : Pumpkins of Kazakhstan 
Central green market
улица Жибек Жолы 53, Алматы 050000, Казахстан About 15 days ago, 1/14/23 Sharer's comments : Pumpkins cut in cubes for steamed dumplings 
Almaty Taldykorgan highway, Almaty region, Kazakhs
Zhana Arna open air food market
Almaty Taldykorgan highway, Almaty region, Kazakhstan About 112 days ago, 10/09/22 Sharer's comments : A rich pumpkins season in Almaty region 
Almaty Taldykorgan highway
Zhana Arna open air food market
Almaty Taldykorgan highway About 119 days ago, 10/02/22 Sharer's comments : Pumpkins of Almaty region 
Hillcrest Farmers Market
Maldonado Growers
Near San Diego, California, United StatesSan Diego, CA About 133 days ago, 9/18/22 
Zhana Arna village, Almaty region, Kazakhstan
Open air market at Almaty-Taldykorgan highway
California, United StatesZhana Arna village, Almaty region, Kazakhstan About 152 days ago, 8/29/22 Sharer's comments : Green sweet pumpkins grown in Almaty region 
Zhibek Zholy 53, Almaty, 050000, Kazakhstan
Green Bazaar Farmers Market
California, United StatesZhibek Zholy 53, Almaty, 050000, Kazakhstan About 267 days ago, 5/06/22 Sharer's comments : Beautiful pumpkins grown mainly in Kazakhstan 
Zhetygen village , Almaty region, Kazakhstan
Zhetygen weekend farm fair
California, United StatesZhetygen village , Almaty region, Kazakhstan About 322 days ago, 3/12/22 Sharer's comments : Beautiful and rich in taste pumpkins grown in South Kazakhfilm 
Central Green Market
California, United StatesЖибек Жолы 53, Алматы 050000, Казахстан About 337 days ago, 2/26/22 Sharer's comments : Pumpkins grown South Kazakhstan 
Green Bazaar
California, United StatesЖибек Жолы 53, Алматы 050000, Казахстан About 456 days ago, 10/30/21 Sharer's comments : Pumpkins varieties grown in Kazakhstan 
Vishnevaya 13, Almaty, Kazakhstan
Kazakhfilm food fair
California, United StatesVishnevaya 13, Almaty, Kazakhstan About 463 days ago, 10/22/21 Sharer's comments : Green sweet pumpkin. Locals call it turtle 
Little Italy Farmers Market
JR Organics
Near San Diego, California, United StatesEscondido, CA About 484 days ago, 10/02/21 
Almagul micro district, 18A, Almaty, Kazakhstan
Magnum cash and carry
California, United StatesAlmagul micro district, 18A, Almaty, Kazakhstan About 673 days ago, 3/27/21 Sharer's comments : Pumpkins grown on Kazakh fertile hard soil 
Kazakhfilm micro district, 17/1, Almaty, Kazakhsta
Ecofreshmarket
California, United StatesKazakhfilm micro district, 17/1, Almaty, Kazakhstan About 686 days ago, 3/14/21 Sharer's comments : Pumpkins called Yaponka 
Рамстор-Алмагуль / Ramstore
Magnum cash and carry
California, United StatesAlmagul micro district, 18A, Almaty, Kazakhstan About 716 days ago, 2/11/21 Sharer's comments : Pumpkins grown in Kazakhstan, for USD 2 for kilo |
