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Portabella mushrooms are large in size and have a rounded, flat cap that averages fifteen centimeters in diameter and is connected to a thick stem. The smooth cap ranges from dark brown to tan and is firm, thick, and spongy. Underneath the cap, there are dark brown, fleshy gills, a small ring from the cotton-like veil, and the stem is fibrous, white, and dense. When cooked, Portabella mushrooms have a memorable chewy and meaty texture and a smoky, earthy flavor.
Portabella mushrooms are available year-round.
Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivé, Champignon Portobello, Flat Chestnut mushroom, and the Cultivated Mushroom, Portabella mushrooms grow individually in the grass, near manure piles, and on leaf litter near conifers, especially Monterey cypress trees in the northern hemisphere. There is some debate on whether the name should be spelled Portabella or Portobello, but both versions are accepted as the name was created as a part of a large marketing campaign in the 1980s. Portabella mushrooms are one of the top cultivated varieties and are favored by both professional and home chefs for their dense, meat-like texture and rich, earthy flavor.
Portabella mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin.
Portabella mushrooms are best suited for cooked applications such as broiling, sautéing, and grilling. They are extremely versatile and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings. They can also be chopped and mixed into soups and stews, baked into pasta or rice dishes, sliced into salads, minced into a filling for a mushroom strudel, or chopped and cooked in an omelet. The caps are the part that is predominately cooked and consumed as the stem can be fibrous and woody, but the tough stem can also be used to add flavor to stock. Portabella mushrooms pair well with balsamic vinegar, fresh herbs such as oregano, rosemary, thyme, or cilantro, marinara, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-based sauces, garlic, and onions. They will keep 7-10 days when stored in a paper bag in the refrigerator. They can also be cooked and stored in the freezer for a couple of months.
Portabella mushrooms are one of the most popularly cultivated mushrooms and account for approximately ninety percent of mushroom production in the United States. Despite their popularity today, Portabella mushrooms were once a highly unfavored mushroom due to their brown color and large size. In an effort to increase sales in the 1980s, marketing companies coined the term Portabella and reintroduced the mushroom to the market as a healthy meat alternative with great success. Today Portabella mushrooms grow stacked in specially designed rooms with controlled temperature, humidity, and fresh air to meet the increasing market demand. They propagate with the assistance of agar, grain spawn, and pasteurized substrates, and are marketed in both specialty health stores and supermarkets across the United States.
Portabella mushrooms are native to Italy and have been growing since ancient times. The first record of the mushroom was from French botanist Joseph Pitton de Tournefort in 1707, and they were then heavily marketed in the 1980s at natural health food stores. Today Portabella mushrooms are widely available at farmers markets, specialty grocers, and supermarkets in North America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 199...
Recipes that include Portabella Mushrooms. One
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| Premier Mushroom |
Description/Taste
Portabella mushrooms are large in size and have a rounded, flat cap that averages fifteen centimeters in diameter and is connected to a thick stem. The smooth cap ranges from dark brown to tan and is firm, thick, and spongy. Underneath the cap, there are dark brown, fleshy gills, a small ring from the cotton-like veil, and the stem is fibrous, white, and dense. When cooked, Portabella mushrooms have a memorable chewy and meaty texture and a smoky, earthy flavor.
Seasons/Availability
Portabella mushrooms are available year-round.
Current Facts
Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivé, Champignon Portobello, Flat Chestnut mushroom, and the Cultivated Mushroom, Portabella mushrooms grow individually in the grass, near manure piles, and on leaf litter near conifers, especially Monterey cypress trees in the northern hemisphere. There is some debate on whether the name should be spelled Portabella or Portobello, but both versions are accepted as the name was created as a part of a large marketing campaign in the 1980s. Portabella mushrooms are one of the top cultivated varieties and are favored by both professional and home chefs for their dense, meat-like texture and rich, earthy flavor.
Nutritional Value
Portabella mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin.
Applications
Portabella mushrooms are best suited for cooked applications such as broiling, sautéing, and grilling. They are extremely versatile and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings. They can also be chopped and mixed into soups and stews, baked into pasta or rice dishes, sliced into salads, minced into a filling for a mushroom strudel, or chopped and cooked in an omelet. The caps are the part that is predominately cooked and consumed as the stem can be fibrous and woody, but the tough stem can also be used to add flavor to stock. Portabella mushrooms pair well with balsamic vinegar, fresh herbs such as oregano, rosemary, thyme, or cilantro, marinara, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-based sauces, garlic, and onions. They will keep 7-10 days when stored in a paper bag in the refrigerator. They can also be cooked and stored in the freezer for a couple of months.
Ethnic/Cultural Info
Portabella mushrooms are one of the most popularly cultivated mushrooms and account for approximately ninety percent of mushroom production in the United States. Despite their popularity today, Portabella mushrooms were once a highly unfavored mushroom due to their brown color and large size. In an effort to increase sales in the 1980s, marketing companies coined the term Portabella and reintroduced the mushroom to the market as a healthy meat alternative with great success. Today Portabella mushrooms grow stacked in specially designed rooms with controlled temperature, humidity, and fresh air to meet the increasing market demand. They propagate with the assistance of agar, grain spawn, and pasteurized substrates, and are marketed in both specialty health stores and supermarkets across the United States.
Geography/History
Portabella mushrooms are native to Italy and have been growing since ancient times. The first record of the mushroom was from French botanist Joseph Pitton de Tournefort in 1707, and they were then heavily marketed in the 1980s at natural health food stores. Today Portabella mushrooms are widely available at farmers markets, specialty grocers, and supermarkets in North America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| The Florence | San Diego CA | 858-433-1545 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Lagom Balanced Food | La Jolla CA | 858-333-9924 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Rubicon Deli 4S Ranch | San Diego CA | 858-519-5656 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| UCSD La Jolla (Ornish Kitchen) | San Diego CA | 858-657-6473 |
| El Jardin Cantina | San Diego CA | 619-356-5444 |
| Vista Valley | Vista CA | 760-758-2800 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Mostra Coffee (Jenny's Kitchen) | San Diego CA | 760-586-9916 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Brasserie | San Diego CA | 858-450-9576 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Word of Mouth Kitchen | San Diego CA | 858-705-3752 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Horton Grand Hotel | San Diego CA | 619-544-1886 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Pitchers | San Diego CA | |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Pueblo | San Diego CA | 858-490-6298 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Maestoso | San Diego CA | 209-445-5600 |
| Bread and Barley | Encinitas CA | 619-840-6489 |
| West Root 2019 | San Diego CA | 619-276-6700 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Sbicca | Del Mar CA | 858-481-1001 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Eco Caters (Normal Heights) | San Diego CA | 619-997-8792 |
| Wynola Flats Produce 2019 | Julian CA | 805-975-7689 |
| Monello | San Diego CA | 619-501-0030 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Pine Valley House | Pine Valley CA | 619-637-6010 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Come On In Paseo | San Diego CA | 858-523-0221 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| Barrel Republic Oceanside | Oceanside CA | 760-435-0042 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Luce | San Diego CA | 619-275-2094 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Mr A's | San Diego CA | 619-239-1377 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Madison | San Diego CA | 619-822-3465 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Knotty Barrel | San Diego CA | 619-269-7156 |
| KI's | Encinitas CA | 760-436-5236 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Hilltop Winery | Valley Center CA | 760-913-1013 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Catamaran | San Diego CA | 858-488-1081 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Viejas Casino V Lounge | Alpine CA | 619-659-1774 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| The Waldorf School of San Diego | San Diego CA | 619-280-8016 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| University Club | San Diego CA | 619-234-5200 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Animae | San Diego CA | 619-925-7908 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Come On In Cafe High Bluff | San Diego CA | 858-350-5538 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| insideOUT | San Diego CA | 619-793-9221 |
| Culinary Specialties | San Marcos CA | 760-744-8220 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Toast Catering | san diego CA | 858-208-9422 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Biga | San Diego CA | 949-295-4377 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Delta Zeta | San Diego CA | 619-295-3172 |
| Great Maple | San Diego CA | 619-255-2282 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Larry's Deli | San Diego CA | 619-795-7100 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| BeerFish | San Diego CA | 619-363-2337 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| Reata Glen | Rancho Mission Viejo CA | 949-545-2250 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Capri Blu | San Diego CA | 858-673-5100 |
| The Village | San Diego CA | 6197298515 |
| Cosmopolitan Restaurant & Hotel | San Diego CA | 619-297-1874 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Enoteca Style | San Diego CA | 619-546-7138 |
| Mesa College | San Diego CA | 619-388-2240 |
| Craft Burger | Carlsbad CA | 760-453-7974 |
| Curbside Eatery & Drinkery | La Mesa CA | 619-995-2279 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Stone Brewing World Bistro & Gardens Banquets | Escondido CA | 760-294-7866 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Baci | San Diego CA | 619-275-2094 |
| Seasons 52 (Downtown) | San Diego CA | 619-702-0052 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Town & Country Beverage | San Diego CA | 800-221-9730 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
Recipe Ideas
Recipes that include Portabella Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Portabella Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 54 days ago, 10/15/19 Sharer's comments : Portobello mushrooms 🍄 Origin: Poland 🇵🇱 
Central market of Athens Greece 🇬🇷
Nature fresh SA
Near Athens, Attiki, GreeceCentral market of Athens Greece Y-14 About 68 days ago, 10/01/19 Sharer's comments : Portobello mushrooms 🍄 Vegan party 🎊 
Whole Foods Market
Whole Foods Market - Wilshire Blvd
Near Santa Monica, California, United States2201 Wilshire Blvd Santa Monica CA 90403 310-315-0662 About 163 days ago, 6/28/19 
Gelson's Market
Gelson’s Market - S. Coast Hwy
Near Laguna Beach, California, United States30922 S. Coast Hwy. Laguna Beach CA 92651 949-499-8130 About 167 days ago, 6/23/19 
Wild Berry Market
Wild Berry Market
Near Minocqua, Wisconsin, United States8744 US Hwy 51 N Minocqua WI 54548 715-356-2635 About 188 days ago, 6/02/19 Sharer's comments : Clean and fresh. 
Whole Foods Market
Near Solana Beach, California, United StatesAbout 226 days ago, 4/26/19 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 227 days ago, 4/25/19 Sharer's comments : Portobello mushrooms 🍄 from Poland 🇵🇱 
Yellow Green Farmers Market
Yellow Green Farmers Market
Near Hollywood, Florida, United States1940 N 30th Rd, Hollywood 33021 877-523-8665 About 323 days ago, 1/19/19 Sharer's comments : Portabella Mushrooms spotted at Yellow Green Farmers Market. humboldt. arcata Near Eureka, California, United States About 529 days ago, 6/27/18 Sharer's comments : I spotted Portabella Mushrooms in humboldt at arcata farmers market First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 537 days ago, 6/19/18 Sharer's comments : Portabella Mushrooms spotted at First Alternative Natural Foods Co-Op. |
