Sources:
Enter the
Share Market
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcasts
Pluots have the initial appearance of a mottled plum. Their colorings range from red-skinned and pale amber-skinned to ruby-fleshed and blazing gold fleshed. The skin is taut and thin, clinging tightly to the fruit's flesh. Their skin breaths and excretes a film or coating that sits as a residue on the fruit. Most pluot varieties are extremely sweet, often spicy, low-acid fruits with a juicy, chin-dripping tender firm flesh, qualities that the fruit was developed to achieve. When multiple variates of pluots are planted in the same orchard scattered pollination between trees will occur, often times this imparts an enriched flavor to the fruits.
Pluots are available from spring into fall.
Pluot is the registered trademark name given to a stonefruit that was developed by Floyd Zaiger of Zaiger Genetics in 1989. Zaiger developed the original pluot from plum and apricot lineage. Zaiger develops all of his hybrid fruits by hand pollination versus genetic modification. The attention and care taken to create a pluot from parent varieties is painstakingly precise. Floyd Zaiger created the original pluots under extreme temperature control, transferring pollen from one fruit to the next with a tweezers. There are dozens of pluot cultivars that range in sugar content, color and rate of maturity. Common marketing names include Dapple, Hand grenade, Flavor Fall, the Dinosaur Egg and the supreme variety, Flavor King.
Pluots are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber. These nutrients are important for a strong immune system, a healthy digestive system, lowering cholesterol levels, and prevent the negative effects of free radicals. The darker pigmented varieties also provide a rich source of antioxidants.
Pluots, like other stonefruit, are best enjoyed fresh at their peak of ripeness. They may also be baked, roasted, sauteed, pureed or cooked for jams, compotes, ice creams and reductions. Complimentary flavors are vanilla, nutmeg, tropical fruits, chocolate, citrus, basil and chiles. Other favorable pairings include pork, lamb, grilled shellfish and crudo-style seafood. To store, let ripen at room temperature and store in refrigerator for up to one week.
Pluots are the result of grafting apricot and plumcot trees onto plum tree rootstock. They are not the first ever plum-apricot hybrid to be developed; that distinction is held by the plumcot, a 50/50 blend of plum and apricot. The ratio of hybridization in pluots, though is, by definition, 75% plum and 25% apricot, though it could vary, but the rule of thumb is more plum than apricot. The result is a fruit which draws on the best qualities of its parents to create a new fruit perhaps better than its origins - much like technology, improving upon its previous carnation. Pluots evolved out of the intention to improve the plum's status within the stone fruit industry. Like most stone fruits, pluots thrive in regions such as the San Joaquin Valley and the eastern Mediterranean coast, where winter time temperatures are cool but not cold and the summer season is long, warm and dry.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Pluots. One
is
easiest, three is harder.
People have shared Pluots using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Plums | Listen |
| Food Fable: Plums | Listen |
Description/Taste
Pluots have the initial appearance of a mottled plum. Their colorings range from red-skinned and pale amber-skinned to ruby-fleshed and blazing gold fleshed. The skin is taut and thin, clinging tightly to the fruit's flesh. Their skin breaths and excretes a film or coating that sits as a residue on the fruit. Most pluot varieties are extremely sweet, often spicy, low-acid fruits with a juicy, chin-dripping tender firm flesh, qualities that the fruit was developed to achieve. When multiple variates of pluots are planted in the same orchard scattered pollination between trees will occur, often times this imparts an enriched flavor to the fruits.
Seasons/Availability
Pluots are available from spring into fall.
Current Facts
Pluot is the registered trademark name given to a stonefruit that was developed by Floyd Zaiger of Zaiger Genetics in 1989. Zaiger developed the original pluot from plum and apricot lineage. Zaiger develops all of his hybrid fruits by hand pollination versus genetic modification. The attention and care taken to create a pluot from parent varieties is painstakingly precise. Floyd Zaiger created the original pluots under extreme temperature control, transferring pollen from one fruit to the next with a tweezers. There are dozens of pluot cultivars that range in sugar content, color and rate of maturity. Common marketing names include Dapple, Hand grenade, Flavor Fall, the Dinosaur Egg and the supreme variety, Flavor King.
Nutritional Value
Pluots are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber. These nutrients are important for a strong immune system, a healthy digestive system, lowering cholesterol levels, and prevent the negative effects of free radicals. The darker pigmented varieties also provide a rich source of antioxidants.
Applications
Pluots, like other stonefruit, are best enjoyed fresh at their peak of ripeness. They may also be baked, roasted, sauteed, pureed or cooked for jams, compotes, ice creams and reductions. Complimentary flavors are vanilla, nutmeg, tropical fruits, chocolate, citrus, basil and chiles. Other favorable pairings include pork, lamb, grilled shellfish and crudo-style seafood. To store, let ripen at room temperature and store in refrigerator for up to one week.
Geography/History
Pluots are the result of grafting apricot and plumcot trees onto plum tree rootstock. They are not the first ever plum-apricot hybrid to be developed; that distinction is held by the plumcot, a 50/50 blend of plum and apricot. The ratio of hybridization in pluots, though is, by definition, 75% plum and 25% apricot, though it could vary, but the rule of thumb is more plum than apricot. The result is a fruit which draws on the best qualities of its parents to create a new fruit perhaps better than its origins - much like technology, improving upon its previous carnation. Pluots evolved out of the intention to improve the plum's status within the stone fruit industry. Like most stone fruits, pluots thrive in regions such as the San Joaquin Valley and the eastern Mediterranean coast, where winter time temperatures are cool but not cold and the summer season is long, warm and dry.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
Recipe Ideas
Recipes that include Pluots. One
is
easiest, three is harder.Recently Shared
People have shared Pluots using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
MPC Farmers Market
Near Monterey, California, United StatesAbout 58 days ago, 10/11/19 
Ferry Plaza Farmers Market
Kashiwase Farms
Near San Francisco, California, United States9681 West Ln. Winton, CA 95388 About 71 days ago, 9/28/19 Sharer's comments : Pluots still plentiful in the Bay Area! 
Chequamegon Food Co-op
Chequamegon Food Co-op
Wisconsin, United States700 Main Street West Ashland WI 54806 715-682-8251 About 83 days ago, 9/16/19 Sharer's comments : CA grown. Juicy and full flavored 
365 by Whole Foods Market
Whole Foods 365
Near North Decatur, Georgia, United States1555 Church St. Decatur GA 30030 470-237-7340 About 107 days ago, 8/23/19 Sharer's comments : Pluots at Whole Foods Atlanta Georgia .. 
Stump's Family Marketplace
Near Coronado, California, United StatesAbout 125 days ago, 8/05/19 Sharer's comments : Dinosaur Pluots!! 
Farmer Joe’s Marketplace
Near Piedmont, California, United StatesAbout 126 days ago, 8/04/19 
Berkeley Bowl
Near Berkeley, California, United StatesAbout 127 days ago, 8/03/19 
Tokyo Fish Market
Near Albany, California, United StatesAbout 127 days ago, 8/03/19 
99 Ranch
Near Albany, California, United StatesAbout 127 days ago, 8/03/19 
Hudson Greens & Goods
Hudson Greens And Goods - Oxbow Publix Market
Near Napa, California, United States610 1st Street #18 Napa CA 94559 707-257-6828 www.oxbowpublicmarket.com About 128 days ago, 8/02/19 Sharer's comments : Nice 
Mollie Stone's Markets
Mollie Stone’s - Chapin Ave
Near Burlingame, California, United States1477 Chapin Ave Burlingame CA 94010 650-558-9992 About 128 days ago, 8/01/19 Sharer's comments : Nice 
Grove Market
Near Pacific Grove, California, United StatesAbout 135 days ago, 7/26/19 
Pacific Market
Pacific Market - Town And Country
Near Santa Rosa, California, United States1465 Town And Country Drive Santa Rosa CA 95404 707-546-3663 About 138 days ago, 7/23/19 
Nugget Market
Nugget Markets
Near Novato, California, United States470 Ignacio Blvd Novato CA 94949 415-883-4600 About 139 days ago, 7/22/19 
Rick’s Produce
Rick’s Produce Market
Near Los Angeles, California, United States755 N. Virgil Street Los Angeles CA 90029 626-646-5213 About 142 days ago, 7/19/19 
Rainbow Grocery Cooperative
Rainbow Grocery
Near San Francisco, California, United States1745 Folsom Street San Francisco CA 94103 415-863-0620 About 149 days ago, 7/12/19 
Ocean Beach People's Organic Food Market
Near Coronado, California, United StatesAbout 150 days ago, 7/10/19 Sharer's comments : Organic “Dapple Supreme†Pluots, California grown. 
1601 E Olympic Blvd, Los Angeles
Near Los Angeles, California, United StatesAbout 171 days ago, 6/20/19 Sharer's comments : “ L.A Produce Distributors “ At L.A Produce Market... Phone: (323) 767-3042 
Murray Family Farms
Murray Ranch Big Barn
Near Lamont, California, United States6700 General Beale Rd 661-330-0100 About 201 days ago, 5/21/19 Sharer's comments : Ready to pick! 
Ocean Beach People's Organic Food Market
Near Coronado, California, United StatesAbout 465 days ago, 8/30/18 Sharer's comments : Pluots spotted at Ocean Beach People's Organic Food Market. Different colors and hybrids. Costco 1023 Near Kendale Lakes, Florida, United States About 485 days ago, 8/09/18 Sharer's comments : Pluots spotted at Costco 1023 . 
Tomatomania! Tapia Bros. Produce
Tapia Brothers
Near Encino, California, United StatesAbout 490 days ago, 8/04/18 Sharer's comments : Pluots spotted at Tomatomania! Tapia Bros. Produce. Light yellow pluots. 
Leucadia Farmers Market
Near Rancho Santa Fe, California, United StatesAbout 496 days ago, 7/29/18 Sharer's comments : Pluots spotted at Leucadia Farmers Market . Dino eggs also known as Dapple Dandy Pluots! 
Brentwood Farmers' Market
Arnett Farms
Near Sawtelle, California, United States420 W. Shaw Ave. , Fresno 93704 About 539 days ago, 6/17/18 Sharer's comments : Pluots spotted at Brentwood Farmers' Market. Watermelon variety. |
