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Pink Lautrec garlic bulbs are small and symmetrical, roughly 6 centimeters in diameter, with 8 to 10 pink cloves per bulb. The translucent, papery outer wrapper is white, and when peeled away, it reveals creamy, ivory cloves that are wrapped in pink casings. Pink Lautrec garlic is warm, subtle, and sweet and has a mild pungency. It has a uniquely robust flavor that offers hints of muskiness, Dijon, and horseradish.
Seasons/Availability
Pink Lautrec garlic is available mid-summer through winter.
Current Facts
Pink Lautrec garlic, botanically classified as Allium sativum var. ophioscorodon, is a hardneck, creole variety, meaning it develops a rigid central flower stalk and is unique in clove configuration, color, and growing conditions. Also known as Ail Rose de Lautrec in French, it is named for the region in France where it is not only grown but also where it has established a protected geographical indication (PGI). Grown outside of this region, it cannot be called Rose de Lautrec garlic. There are four known cultivars grown within the region that can be named Rose de Lautrec including Iberose, Goulurose, Edenrose, and Jardirose.
Nutritional Value
Pink Lautrec garlic is a good source of vitamins A, B, C, and minerals like calcium, iron, potassium, zinc, copper, and magnesium.
Applications
Pink Lautrec garlic can be used raw or cooked and can be prepared chopped, crushed, and sliced. When cooked, the flavor is delicate and not overwhelming. Pink Lautrec garlic is used to make the traditional pink garlic soup from the Lautrec region, which uses ingredients such as vermicelli, mustard, the yolk and white of an egg, and 10 or more cloves of the Pink Lautrec garlic. Pink Lautrec garlic is also featured in recipes for sorbet, walnut and garlic tarts, and even chocolate cake. Pink Lautrec garlic can be used in any application that calls for garlic, though the flavor profile may be slightly different because of its subtle sweetness. Pink Lautrec garlic will keep up to 6 months when stored in a cool and dry place.
Ethnic/Cultural Info
In Lautrec, France, there is a yearly festival called Lautrec's Pink Garlic Fair. Originating in the 1970s, this two-day celebration traditionally begins on the first Friday of August to mark the start of the season for the famous garlic. Festivities include music, dancing, art arrangements made from Pink Lautrec garlic, recipe sharing, and free tastings of the famous Lautrec's Pink garlic soup. There is also an annual competition to make the longest manouilles or the longest bunch of Pink Lautrec garlic within 3 hours. The record stands at 22.29 meters (over 73 feet) long.
Geography/History
Pink Lautrec garlic is grown in the southwest of France, primarily in the Lautrec region, which is part of the Tarn department. This area of France is known for its green hillsides, food and wine, and 13th-century medieval-era villages. According to legend, Pink Lautrec garlic arrived in the region during the Middle Ages from a merchant who, traveling through the area, was not able to pay his meal at a local tavern and instead offered the owner bulbs of pink garlic in exchange. Today, Pink Lautrec garlic is found in France, the United Kingdom, and some specialty grocers in the United States.
In Paris always expect Rose garlic from Lautrec …..Pink Lautrec garlic features small, symmetrical bulbs about 6 centimeters wide that contain 8 to 10 pink-clad cloves. Beneath its white outer wrapper lies a creamy, ivory core with a warm, sweet, and subtly pungent flavor. This garlic delivers a uniquely robust taste profile, with hints reminiscent of muskiness, Dijon, and horseradish, making it a standout ingredient in Lautrec's culinary traditions.
Pink Lautrec garlic offers versatility in cooking and can be chopped, crushed, or sliced for raw or cooked dishes. It creates a delicate flavor when cooked, making it perfect for recipes like the Lautrec region's traditional pink garlic soup, which includes vermicelli, mustard, egg, and over 10 cloves of garlic. It's also featured in surprising culinary creations like sorbet, walnut tarts, and even chocolate cake. Stored properly, it lasts up to six months.
Panzer's Delicatessen
13-19 Circus Rd, London NW8 6PB, United Kingdom
Pink Lautrec garlic is not just coveted for its flavor but is also recognized under a protected geographical indication (PGI). This means only garlic grown in Lautrec and meeting stringent standards can bear the name "Rose de Lautrec." The variety includes cultivars like Iberose, Goulurose, Edenrose, and Jardirose, each grown exclusively in the region. Its hardneck creole classification enhances its unique flavor and structure, thanks to its rigid flower stalk and distinct clove configuration.
Andreas of Chelsea Green
4 Cale St Chelsea London SW3 3QU England
+44 20 7589 5775
Pink Lautrec garlic originates from the Lautrec region in southwestern France, part of the Tarn department, known for its picturesque green hills and medieval villages. According to legend, it was introduced during the Middle Ages by a merchant who traded bulbs of pink garlic for a meal at a local tavern. This distinctive garlic is now available in France, the United Kingdom, and some specialty stores in the United States.
Lautrec's Pink Garlic Fair is held annually in Lautrec, France, starting on the first Friday of August. This two-day event celebrates the region's famous Pink Lautrec garlic with music, dancing, garlic art displays, recipe sharing, and tastings of Pink garlic soup. A highlight of the festival is a competition to create the longest manouilles, or garlic bunches; the current record is an impressive 22.29 meters, over 73 feet long.
Turnips Borough Market
43 Borough Market, London SE1 9AH, United Kingdom
+44 20 7357 8356
Pink Lautrec garlic: This garlic variety is characterized by its small, symmetrical bulbs about 6 centimeters in diameter, each containing 8 to 10 pink-clad cloves. It is known for its warm, subtle, and sweet flavor with mild pungency. The taste profile is robust, offering distinct hints of muskiness, Dijon, and horseradish, making it a unique addition to culinary dishes.
Perry Court Farm
Perry Court Farm Canterbury Road Ashford Kent TN25 4ES England
+44 1233 812302
Pink Lautrec garlic has a subtle sweetness and is less pungent than other types of garlic. It can last up to 6 months when stored in a cool, dry place. This garlic is versatile—ideal for soups, tarts, or even desserts like chocolate cake. A signature use is in the traditional pink garlic soup of Lautrec, which includes ingredients like vermicelli, mustard, and egg, using over 10 cloves of this garlic to achieve its unique flavor.
Rob Gourmet Market
Woluwelaan 1150 Sint-Pieters-Woluwe Brussels - Belgie
02.771.20.60
Pink Garlic grown in France at Rob Markey Brussels Belgium …..Pink Lautrec garlic, also known as Ail Rose de Lautrec, is a unique creole variety of hardneck garlic that is named after the French region where it is grown. It holds a protected geographical indication (PGI), meaning it cannot be called Rose de Lautrec garlic unless cultivated in that specific area in France. Four cultivars—Edenrose, Iberose, Goulurose, and Jardirose—meet the qualifications to carry this prestigious name.
Turnips Distributing stall
Famous pink garlic from France!...Pink Lautrec garlic comes from the southwest of France, specifically the Lautrec region in the Tarn department. This area is famous for its lush green hills, historic medieval villages, and culinary delights. Legend says it was introduced during the Middle Ages when a merchant, unable to pay for his meal at a tavern, traded pink garlic bulbs instead. Today, it's prized in France, the UK, and available at select U.S. specialty grocers.
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