The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 12/19/19
The Pineapple quince is a medium sized, knobby round shaped fruit that has a smooth, yellow skin when ripe. The Pineapple quince possesses a tender white flesh with a slight scent and flavor of pineapple. Although when eaten raw, the fresh fruit is tart and chalky. Pineapple quince are therefore best suited for cooking, being used for poaching, preserves, or roasting, as this process brings out the sweet flavor and rich perfume of the fruit. Pineapple quince may turn a dark rose color after cooking, depending on the amount of tannins in the fruit; the higher the tannins the darker the color will be.
Pineapple quince are available in the fall months.